Gail Gale
Yelp
It was my husband's birthday, we wanted a good meal, the reviews were mostly about lunch or sandwiches and hamburgers, which were not what we wanted. We liked the variety on the menu- we liked the appetizers (cauliflower and calamari- separate menu items) We liked both, but would get something else next time. Most importantly, .we loved the dinners. My husband got the tilapia, I ordered the ribeye. Both were perfectly cooked and steak lived up to the explanation ( good portion sizes). The sides of broccolini and petite potatoes were cooked just right. The steak and fish were perfectly seasoned, We had the house salad with mustard dressing/ very tasty and crème brûlée was a nice finish.
Our server Onole was well versed, pleasant and attentive. Richard the manager was very personable and had good people skills, very proud of the restaurant and staff which was refreshing. The team works well together from hostess to service staff and management, they are all complimentary of f the kitchen product and staff. Overall an excellent experience. We recommend it and we will definitely return. Thumbs up!
The ambiance was nice, intimate dinig and some larger table, with 2 bar spaces, smaller inside and a larger covered patio. Overall the restaurant lived up to the reviews I read and I hope this review helps others. The menu had a large variety - especially since they use only one menu . Brunch looked different and maybe next time that is what I will try.