"A beloved Las Cruces eatery offering chef-driven tapas, an award-winning wine list, and craft cocktails; it’s popular for brunch and inventive dishes such as green chile pesto pasta and a Prickly Pear Crème Brûlée, making it a flavorful complement to a regional road trip." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines