"A dimly lit, bi-level speakeasy in Colonia Juárez that channels Prohibition-era style while delivering cutting-edge cocktails. The bar is known for technically precise, molecular-mixology drinks that highlight regional ingredients—signature offerings include the fig martini (the cocktail that “started it all”), a reimagined piña colada, and an Olive Oil Gimlet made with Don Julio Blanco tequila, olive oil, Lillet, rosemary, and green apple. Praised for consistency, creativity, and hospitality, the team—led by co-founder Rodrigo Urraca and bar director Eric van Beek—emphasizes a strong, humble crew mentality; the venue has earned consecutive North America’s Best Bar honors and was recently named World’s Best Bar, and it is expanding locally with plans for another Mexico City location and a first international outpost in Amsterdam." - Megan Murphy
"With sleek 1920s decorations in a hidden, speakeasy-inspired space, Handshake offers a cocktail menu by award-winning Dutch bartender Eric Van Beek. Known for drinks like a clarified piña colada, along with takes on modern classics like the pornstar martini, the bar won the top spot in North America on the 50 Best Bars list in 2024. The basement, where a cocktail lab produces syrups, clarified juices, and other beverage magic, also seats guests, and you should jump at the opportunity to drink down there if you get the chance. As of late, reservations are challenging, so plan ahead with a reservation. Know before you go: The Handshake cocktail experience lasts strictly two hours and allows you to enjoy about three to four rounds of drinks, so show up on time to get the most out of your reservation." - Natalia de la Rosa
"Named the best bar in the world for 2024, Handshake Speakeasy in Mexico City offers a unique and sophisticated drinking experience."
"If speakeasies are your thing, a trip to Handshake is basically a requirement when you’re in Mexico City. But even if you’re not, this is a bar you should go to at least once. Sure, it’s a bit fussy—every drink comes with a backstory, and maybe a garnish that’s momentarily on fire—but the cocktail menu is by far one of the most inventive in the city. The space is small and the seating is a bit cramped, so skip coming here with a group of more than three people. Just make sure to book ahead. Otherwise, prepare for an agonizing wait at the door. " - guillaume guevara
"A cocktail bar in Mexico City known for its difficult-to-find location, innovative drinks like clarified juices and fat-washed spirits, and a strong cocktail culture."