Sylvan Mackaness
Google
Scott's Kitchen and Catering at Hangar 29 is one of those rare places where you catch the scent of smoke in the air before you even reach the door and you just know you're about to eat something special. The aroma is warm, rich, and inviting, like a promise.
The ribs didn’t just fall off the bone, they surrendered. Tender, juicy, and smoked to perfection, they needed nothing but hands and a smile. The bark had that slight snap, the meat pulled clean, and every bite carried real depth. The brisket was just as impressive. I usually put Texas brisket on a pedestal, but this Kansas City brisket was right up there with the best of them. Moist, tender, and full of flavor that melted into each bite.
The potato salad was extraordinary, cool and creamy with just enough tang to brighten everything else on the plate. And the BBQ beans? Next level. Smoky, savory, lightly sweet, and thick in all the right ways. They weren’t just a side dish, they were part of the main event.
The atmosphere feels relaxed and genuine. No gimmicks, no show. Just good food made with skill and patience. You can feel the care in the kitchen, and you can taste it even more.
If I could change one thing, just one, I’d keep the doors open later into the night. This is exactly the kind of place you want to end your day with. Warm, unhurried, real.
Scott's Kitchen is easily worth the stop. And the return.