Cerdo Negro 1985
Restaurant · Thisio ·
Greek heritage meets Spanish cuisine, wood-fired dishes, buzzy vibe
Greek heritage meets Spanish cuisine, wood-fired dishes, buzzy vibe
"This restaurant, which has evolved from a small taverna to a multi-cultural meeting space, is located close to the Kerameikos archaeological site. Run in relaxed manner by two brothers who combine their Greek heritage with a passion for Spanish cooking, this single-floor property with an attractive covered patio is the perfect backdrop for varied and contemporary Mediterranean cuisine in which fire and smoke are key components. Options include the à la carte and a six-course menu entitled Taste of Cerdo Negro. We can highly recommend the home-baked bread and the “Welcome to Cerdo Negro” starter." - Michelin Inspector
"Run by two Greek brothers who fell in love with Spain and its food, this Spanish enclave in Athens delivers bistronomic cuisine laced with Hispanic accents for a flavoursome gourmet experience in a casual vibe. Almost everything is cooked over a wood-burning fire: the homemade bread, garlic-flavoured oysters, seared squid and a puree of broad beans, and iberico pork in a chimichurri sauce. Choose between the à la carte menu or a 6- or 8-course menu, all washed down with a tip-top selection of Greek, Spanish, Chilean and Argentinean wines." - The MICHELIN Guide
"At this small taverna, brothers Konstantinos and Yiorgos combine their Greek heritage with a passion for Spanish cuisine; great-value, generously portioned dishes—mostly cooked over a wood fire—are packed with flavour, the brothers are wonderful hosts, and with the music turned up loud there’s a buzzy vibe to the place." - The MICHELIN Guide UK Editorial Team
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Sevana J. N.
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