Vegan & vegetarian Mexican plates, jackfruit carnitas & kombucha























"A vegetarian restaurant known for its jackfruit 'carnitas' and spicy tacos."

"Vegetables steal the show at chef Wendy Garcia’s restaurant. Although cheese and eggs are offered, most of the restaurant’s ever-changing menu is vegan with options such as jackfruit carnitas and cochinita pibil. Garcia isn’t scared of spice, so adventurous palates will never be bored." - Jackie Tran

"A pan-Latin vegetarian and gluten-free restaurant with a daily changing menu."

"At Tumerico in Tucson, Wendy Garcia is included on the James Beard long list for Best Chef, Southwest." - Brenna Houck

"An excellent plant-based Latin restaurant where the chef’s warmth matches the food: fiery jackfruit al pastor tacos, red chili nopalitos, and creative huevos rancheros populate a frequently changing blackboard menu that also serves as an effective hangover cure." - ByJackie Tran