Tucson’s Best Restaurants and Bars: Where to Eat in the Old Pueblo | Eater Phoenix
"Vegetables steal the show at chef Wendy Garcia’s restaurant. Although cheese and eggs are offered, most of the restaurant’s ever-changing menu is vegan with options such as jackfruit carnitas and cochinita pibil. Garcia isn’t scared of spice, so adventurous palates will never be bored." - Jackie Tran
