The Walrus and the Carpenter
Oyster bar restaurant · Ballard ·
Oyster bar offering fresh shellfish, small plates, & cocktails
Oyster bar offering fresh shellfish, small plates, & cocktails
"Ideal for slurping fresh-shucked oysters, capturing Seattle’s Pacific Northwest brilliance on a plate." - Sharan Kuganesan, Oset Babür-Winter
"Stylish in its simplicity, this Ballard spot has stayed in the spotlight since opening in 2010, even earning a James Beard Award nomination as recently as 2022, with an understated room punctuated by a huge chandelier that looks made of bone. The menu is centered on oysters with seafood-focused small plates that rotate with the seasons, and it’s a great place for oyster newbies thanks to knowledgeable servers (who unionized in 2025) who happily walk you through varieties from sweet to briny. The fried oysters are the best thing on the menu—crispy and hot on the outside, creamy and mild inside—and even better dipped in herby cilantro aioli. If you’re ordering widely, the bread from Ben’s Bread with whipped butter ($11) is worth adding; the slices are thick and the crust is satisfyingly dark and chewy. It’s really best as a place to drop in for a drink and some oysters, but it doesn’t take reservations and waits are common; you can usually snag a seat or two after 8 p.m. (it closes at 9 p.m., or 10 p.m. on Fridays and Saturdays) or by showing up right at 4 p.m. when the doors open." - Harry Cheadle
"Whether you’re looking to eat your first oyster or your 6,387th, the best place to slurp them is at The Walrus And The Carpenter. If having them raw isn’t your thing, we can also vouch for the cornmeal-dredged ones served with an excellent cilantro aioli—or even a deep-fried halibut collar glazed with fish sauce caramel. With a mollusk in one hand and a glass of sparkling wine in the other, there’s no better place than their big marble bar." - aimee rizzo, kayla sager riley
"The Walrus & The Carpenter is one of the most famous restaurants in the city - which means it’s the kind of “Seattle” experience that’s special whether you’ve never been there before or if it’s your hundredth time (if that’s the case, kudos). A table will work, but it’s more fun to sit at the bar, watching the oyster action. The space is straight-up delightful, like a tiny farmhouse with an oyster bar inside, and no matter what you eat - oysters, vegetables, cooked meats, even the bread - it’s all going to be stellar." - aimee rizzo
"You can’t call yourself a Seattleite unless you’ve chased down some raw oysters with bubbly wine at The Walrus and The Carpenter at 4pm on a Saturday. It’s the perfect power move for a casual date, or impressing out-of-town friends. Grab a seat at the marble bar overlooking the oysters waiting their turn to be shucked and share some of the best small plates in the city. If raw bivalves aren't your thing, we can also vouch for the delicate cornmeal-dredged ones dipped in an excellent cilantro aioli, and an amaro spritz at Barnacle next door is mandatory with every visit." - aimee rizzo, kayla sager riley
