The Walrus and the Carpenter Is One of Seattle’s Best Oyster Bars | Eater Seattle

"Stylish in its simplicity, this Ballard spot has stayed in the spotlight since opening in 2010, even earning a James Beard Award nomination as recently as 2022, with an understated room punctuated by a huge chandelier that looks made of bone. The menu is centered on oysters with seafood-focused small plates that rotate with the seasons, and it’s a great place for oyster newbies thanks to knowledgeable servers (who unionized in 2025) who happily walk you through varieties from sweet to briny. The fried oysters are the best thing on the menu—crispy and hot on the outside, creamy and mild inside—and even better dipped in herby cilantro aioli. If you’re ordering widely, the bread from Ben’s Bread with whipped butter ($11) is worth adding; the slices are thick and the crust is satisfyingly dark and chewy. It’s really best as a place to drop in for a drink and some oysters, but it doesn’t take reservations and waits are common; you can usually snag a seat or two after 8 p.m. (it closes at 9 p.m., or 10 p.m. on Fridays and Saturdays) or by showing up right at 4 p.m. when the doors open." - Harry Cheadle