Fortu

We recently celebrated my father’s 50th birthday at Fortu, and it was an amazing experience from start to finish! The atmosphere was warm and perfect for a special occasion. Our server was incredibly attentive, friendly, and made sure everything felt seamless throughout the night. The food was absolutely outstanding — every dish was beautifully presented and full of flavor. The ube dessert was our favorite, and especially amazing and beautifully presented. My family couldn’t stop talking about how delicious everything was. Fortu truly exceeded our expectations, and we’re so grateful for the memorable evening. It was my family’s first time dinning there, and they loved it. I highly recommend this restaurant for anyone looking for great food, great service, and a special dining experience!

I recently had the pleasure of dining at Fortu, where I indulged in their testing menu that featured a delightful array of dishes: steak tartare, shrimp and lobster dumplings, Iberico pork chop, and gelato. Every dish was not only delicious but also beautifully presented, making for a memorable dining experience. Starting with the steak tartare , it was impeccably seasoned and showcased the freshness of the meat. Next up were the shrimp and lobster dumplings, which were nothing short of exquisite. The delicate dough enveloped a rich filling that burst with the flavors of the sea, making each bite a true delight. The highlight of the evening was undoubtedly the Iberico pork chop.Cooked to perfection, it was juicy and flavorful, complemented by the right sides that enhanced its taste. To round off the meal, we enjoyed some gelato that was a creamy and refreshing conclusion to the dinner, with vibrant flavors that left me wanting more. The service at Fortu was outstanding. The staff was attentive, knowledgeable, and genuinely enthusiastic about the menu, which elevated the overall experience. The atmosphere was warm and inviting, making it a perfect setting for a special evening. Without a doubt, I would give Fortu a full **5 stars**! Every aspect of the meal, from the food to the service, was top-notch. I highly recommend this restaurant to anyone looking for exceptional culinary experiences.

Fortu has a beautiful vibe and stunning décor — definitely an inviting spot for date night or drinks. That said, the food felt a bit overhyped and didn’t quite live up to the price point. We ordered based on the staff’s top recommendations: the toro, wagyu gyoza, potato mille-feuille, and scallops. The toro was good, but the gyoza were underwhelming compared to others we’ve had. The potatoes were creative but not something I’d order again, and while the scallops had a nice sear, the cabbage pancakes they came with weren’t for us. The highlight for me was the Geisha cocktail — perfectly balanced and beautiful. My husband’s Japanese whiskey had a coffee note he didn’t love, but our server was attentive and friendly throughout. Overall, great ambiance and drinks, but next time I’d skip the seafood and try the wagyu instead. Valet parking available for $10.

Second time having my experience at Fortu, Came back because of their amazing dishes as well as the amazing service. Andrea was our server today and she was amazing, very attentive and professional, she recommended the Oxtail tacos which they were very flavorful with an amazing after taste, we also got the steak tartare which is also well prepared, and the bread that comes on the side is chef’s kiss. Will be coming back!

Wonderful service. Comfortable and cozy inside seating. We had the steak and eggs, avocado toast and the classic breakfast that featured a delicious milk bread. Food came out very quickly and staff was very attentive. Milos was an exceptional waiter. We will definitely come back and try the pancakes.

Fortu is such a vibe! From the moment you walk in, the ambiance sets the tone for an incredible experience. Stylish, vibrant, and full of good energy. The food was absolutely flavor packed. We had the shrimp and lobster dumplings, filet, and fried rice, and every single dish was impeccable. The flavors were bold, balanced, and beautifully presented. Levi provided great service and made the experience even better. Perfect spot for a night out, highly recommend!

Very busy place which speaks for itself. Valet was awesome to have as an option and the Valet staff was extremely friendly. Host was very nice, please note you will not be seated until your entire party has arrived (which we expected), Bartenders were on their game on a very busy Saturday night, we had a larger party of 8 so we don't mind waiting for a table when we can get a cocktail to hold us over. Cocktails were made to perfection with some very unique rifts on classics and of course their own creations. Servers and Staff here are amazing, even when you get up to use the restrooms your napkin is picked up and folded. Everything was absolutely amazing I have not one thing to complain about, I would 100% recommend this place to anyone! Can't wait to make another reservation.

We came here in October 2025 to celebrate our anniversary, and everything was absolutely amazing! Such an upscale yet cozy atmosphere, great service, and fantastic food! If you like Japanese food, this spot is definitely a must try!! We can clearly see why it is on the Michelin Guide's recommended list! Also a shoutout to Fortu for having a great sake selection! The Dragon God is one of our favorite bottles, and we have a hard time finding it in the US! So happy you all had it on your menu!! Pictured: Toro, Kampachi (our top favorite dish), Fried Rice, Miso Black Cod, and the Iberico Pork Chop. Not Pictured: We also had the Potato Mille Feuille (amazing) and Ube Cheesecake!

Short answer: yes, this place is a must-try--you have to come. We started with the shrimp & lobster dumplings and the wagyu gyoza--both fresh and flavorful. If you're choosing, it just depends on whether you're in the mood for something lighter (dumplings) or richer (gyoza). Personally, I leaned toward the gyoza. The potato mille-feuille is a must. The kampachi was incredibly fresh, and every dish felt so thoughtfully crafted with its sauces and flavor pairings. The miso black cod was buttery, fresh, and so good I wanted seconds. For dessert, the ube cheesecake stood out--unique, delicious, and highly recommended (though the salted caramel was also great). Our server, Tristan, was amazing--attentive, friendly, and spot-on with drink recommendations. Between the service and the quality of the food, I'll definitely be coming back.

As an avid world traveling foodie and hospitality consultant, I can say without hesitation this is the best pan-Asian restaurant within 300 miles--and easily a top 5 spot in the Southeast. Disappointment isn't on the menu here. The ambiance is thoughtfully designed, making the experience unforgettable even before the first bite--and the food itself is nothing short of extraordinary. Unlike many top-tier spots, the cocktails here are just as impressive. I went with the Haku Shita, she had the Geisha Martini...both a solid 9.5/10. My only wish? That they offered brunch--I'd love to experience this spot in daylight. Whether you're dining solo, on a date, or celebrating with a group, the service is impeccable and the entire experience is truly spectacular. The owner is young, driven and quite personable. He even stopped by the table.

Food, quality, ambiance, this place is everything! I'm not huge on fusion cuisine but this... this was SO GOOD. Started with the shrimp/lobster dumplings (amazing btw) so much flavor and so much filling in the dumplings. We also got the Toro to start which just melted in the mouth! The Wagyu ribeye is one of the best steaks I have ever eaten paired with the shiso chimichurri, honestly just WOWWWWWWWW. The fried rice was also an amazing dish paired with the steak! The miso black cod is SOOO tender soft juicy flavorful seriously have to try....... Last comment: the drinks are wow. U just have to try for yourself..

I went to Fortu and sat at the bar yesterday. The vibe here is pretty chic. The bar is smaller than I anticipated as it only seats around 8 or so. There were a few patrons at the bar around 5:30 PM. I opted for a few items as the portions are small. The Miso Black Cod is an excellent entree but I'd recommend getting an appetizer and/or sides if you're hungry as the portion is very small as you'd expect at a fancy place like this. The Toro was excellent as were the Lobster and Shrimp Dumplings. The Sake selection is also great here. Prepare to spend a lot of money here if you plan on eating a decent amount.

First Michelin star restaurant which was exciting! The carrots were PHENOMENAL- the kimchi butter they were soaked in was one of the best things I've ever had. The wagyu dumplings were also very good. We were not overly impressed by the fried rice but the portion size was generous. Scallops were cooked perfectly, as was the steak! Cocktail was unbelievably delicious (Hakko Shita). Service was pleasant and inside of restaurant was elegant and comfortable.

I would give this place 4.5 stars if I could! Starting off, the inside is beautiful. It's dimly-lit inside and has the potential to be a perfect date night spot. My only gripe is that it's pretty loud in there for a high-end, expensive restaurant. I felt like I was having to speak very loudly to my partner across the table in order for us to hear each other. The service was very good, our waiter was very attentive. I got a matcha cocktail and it was pretty good! I would get it again. Now for the food. My partner and I got the Wagyu wontons, shrimp tempura, milk bread, and Wagyu gyozas for starters. My favorite items were the wontons and the milk bread, both were phenomenal. The shrimp tempura was also very good. I would probably not get the gyozas again. My partner got the orange chicken and I got stir fried noodles with Wagyu for our entrees. The orange chicken was pretty good, nice and crispy. The noodles were a pretty big serving size for a side! I couldn't finish it all and took some home. Overall, this was a very nice date-night spot. I would come here again for a special occasion!

We walked inside to be seated out. Inside of the restaurant was very nicely set up, would be a great date night spot! We only wanted to grab something quick because we weren't too hungry. I must say it was absolutely delicious though. I will definitely be coming back for that and to try the Aussie waygu. The waiter was also very knowledgeable and friendly, our quick service was great!

I was very disappointed with my experience here. I had called ahead to ask if it was possible to add another person to our reservation and was told no, which I completely understood and respected. However, when someone surprised us by showing up, the manager decided to single me out personally in front of the entire group and made it a point to address it with me in a way that felt unnecessary and uncomfortable. It was embarrassing and completely took away from what was supposed to be a special evening. Mistakes and surprises happen, but the way it was handled lacked professionalism and courtesy. Unfortunately, that interaction overshadowed everything else about the night and is the reason for this review.

Friendly, attentive service. Nicely decorated and plentiful outdoor seating. Fried rice with wagyu (3/5)-- It has potential to be great but the dish was under seasoned and lacking some flavor. I prefer fried rice without soy sauce but the lack of seasoning on the rice and meat requires soy sauce to make this taste better. Milk bread (5/5)-- The bread was perfectly fluffy and the miso butter was really special. Ube cheesecake (4/5)-- It has a sweet, creamy ube filling with a crispy biscoff crust. I liked it better without the whip cream on top.

I'm not sure where to even begin. First, I have been blessed to partake in some of the most incredible cuisine around the globe. This is a blessing, and a curse, as during my sixty-fourth lap around the Sun, it takes something special to delight me. Fortu is just that special. Words like "incredible," "awesome," and "life-changing" come to mind when describing my experience. Asian, Check!

A definite must try!!! Very nice decor and ambiance... cozy, comfortable, and elegant all at the same time. The food was, by far, an amazing culinary experience that touched on so many different flavor blending profiles. We had the Milk Bread, Wagyu Gyoza, Wagyu Ribeye, Scallops, Miso Black Cod, Wagyu Fried Rice, and Miso Creamed Corn - and all were delicious!!! Our server, Vanja, helped to create our awesome tasting line up - we took his advice on all of his suggestions and he was SPOT ON! We will definitely go back when in town!!

Would say next time I will not sit outside, unless it is on the covered raised patio. There are tables basically at the corner, next to the street and it is just not a good experience when seated there. The wagyu tacos were not as I remembered...they were actually quite cold. The bluefin tuna tartare did not taste as fresh as when I've had it before and the black miso cod was an especially small portion compared to previously. Highlight was the creamed corn side. Too many amazing new restaurants have opened up in town for an average at best experience here, with a 4x price.

We had a superb experience here last night. We arrived at 6pm and sat at the bar. We had four cocktails and they were all very good although we loved the Geisha Martini (with spiced passionfruit) and the Kinoko (with bourbon and maitake). Ian served us and he was friendly, relaxed and personable. We moved to the dining and enjoyed everything we ate. The standouts were the Japanese sweet potato with miso butter along with the wagyu ribeye (the chimichurri sauce was magical along with the Cabernet salt on the side of the plate.... Genius. We had the Austin Hope Cabernet from Paso Robles with the ribeye and it was delicious. This was by far one of the best meals that we have ever had. It made for a memorable night together; a night that we are still talking about. Thank you Fortu for creating a beautiful restaurant with a thoughtful menu.

10/10 experience. I spend about 2 hours eating the pre fixed meal and would spend another 2. The pre fix is a great deal and so yummy. The bluefin tuna and gyoza were my favorite apps. The miso black cod was incredible. It was so soft like butter. I am not a big seafood person but idk how anyone wouldn't like it. Drinks and desserts were cute and tasty. Our server was very attentive and knowledgeable. They were food allergy friendly. I was able to try most things with my allergies. I also love the dim lit vibe.

The food here is incredible. I've had the filet mignon & Waygu pairing. Both were amazing. Apps and sides also impressed me. The only reason for 4/5 stars is because my first time visiting I felt like the tables were too close together. I understand wanting to fit the most people but it was way too close together. I decided to go back for my dad's birthday as he loves steak and this time they forgot to bring out one of the steaks we ordered. It took forever and still nothing. We complained to management and they gave us free desserts. I would go back because the food is really THAT good just the service was not 5/5. I hope they figure out these issues as I know they are a newer restaurant.

Went to Fortu while visiting one of my cousins who lives in Tampa. She had been to Fortu and highly recommended it! So we went for a girls night out and we were so happy we did! First off, the place is very cozy, the lighting is dimmed..perfect for a date! It's elegant and chic! I really loved the way it felt! Cozy, warm and very elegant! So dress up when you go! It's totally the sexy vibe! Now on to the food! I found that the menu was small but it doesn't bother me. I rather go to a place where they have few options but they're ALL amazing because they really hone the culinary skills mastering a few dishes! But I say that so you don't expect a larger menu like Cheesecake Factory's, lol! I ordered tacos. You order them by pair so I had 2 mushroom and 2 tuna! They were delicious! The tortilla is fried so super crunchy! I tried getting two bites out of the tacos because they are on the smaller side, but they would crumble. But let me tell you, boy I was not expecting their tacos to be so mouthwatering!! Like for real they were soooo flavorful!! I had the four little tacos plus tasted everything else my cousins and sister, ordered! So I tried everything you see in the pics! Their sweet potato is not the very orange one is a Boniato in Spanish, it was amazing! Tried the Chilean Sea bass! OMG SO GOOD! The orange chicken was delicious as well!! Everything we had was amazing! Everything!!! The flat noodles were great to try! I would definitely order anything you see in my pictures again!! The service was on point! Our server was so nice and courteous!! He was super well mannered, attentive and had very friendly energy! I totally recommend Fortu!! Trust me, it will not disappoint!

If you want a fantastic place to enjoy dinner on your birthday, and you are into wagyu beef, then Fortu should be on your list to reserve a table. This Pan-Asian restaurant captures some amazing savory flavors within their cooking, including their wagyu-forward items that we enjoyed immensely. One point we didn't fully comprehend when we reviewed the menu in person at the restaurant was the number of wagyu items available from appetizers to steak dishes. Sitting at the table with its lovely dinnerware settings as we read the menu, Fortu offers Japanese A5 Wagyu steak selections, which I hadn't enjoyed before, but was determined for my birthday to check off the list. Within the Asian-inspired steakhouse interior with dark beiges and wooden trims and cream-colored cushioned seating, Fortu provides a magical experience that we enjoyed from the initial cocktails that allured the senses. Because it was happy hour when we arrived for another hour, we took advantage of the cocktail specials that were discounted. Gin-based cocktails like the cucumber-forward Sea of Osaka was delightful, while the Matcha Kanji was well balanced with sake and medeira. Dish-wise, we went mostly Wagyu in direction starting with the Wagyu tartare and the gyoza. The former was so yummy with the shitake and shallots and went well with the togarashi chips. The latter was so savory and succulent that burst with so much umami when dipped in the black garlic ponzu. For our mains, we enjoyed the A5 wagyu filet with truffle butter and the miso sea bass. The filet was as amazing as I thought it would be, tender, rich, and exquisite. We relished each bite of the 4 ounce delight that melted in our mouth to the last; exquisite and gratifying. The sea bass, marinated in miso for 36 hours, was buttery goodness and so incredibly satiating. For dessert, the pink cloud was certainly that with an intense presentation that had dry ice underneath the berry-forward delight that allowed for literal cloud like smoke to give the essence of it floating. One of the best restaurants we have enjoyed in downtown St. Petersburg, Fortu offers a wonderful gastronomic experience that offers the exquisite and nectarous with divine flavors.

Visited the Tampa area from Houston and had to stop by while I was close and man it didn't disappoint! We started off with drinks, Milk Bread, and Potato Millie Feuille which were both phenomenal and can't miss items. Next up, we enjoyed some Wagyu Gyoza and Spicy Pork Wontons which were both delicious and made me realize I've been missing out for a long time. Lastly, I ordered the Prime Filet and my girlfriend had the Japanese A5 Strip which were cooked to perfection and melt in your mouth good. (We also ordered the glazed carrots which were so good!) Not pictured but we took a slice of Ube Cheesecake to-go and it was the perfect way to wrap up this outstanding dinner. The place has a certain vibe and buzz to it that we thoroughly enjoyed and we can't wait to visit the Tampa area again to indulge in another perfect evening at Fortu!

Unfortunately, I don't feel this review will have much to add to the other reviews folks have posted. Mostly I can confirm that the food is delicious, the drinks are great, our server (Pam) was wonderful, but it's quite pricey and the noise level is pretty severe. On that last note, we had a 5:30 PM reservation on a Friday evening and the volume wasn't bad. It was only as the evening progressed that the ambient noise got louder and we had to raise her voices significantly to hold a conversation.

My hubby and I came here for our anniversary. Ambience was moody and sexy. To start, we had the best waitress although I can't remember her name :( they brought us champagne for our anniversary which was sweet. We ended up ordering a ton of food. Everything was very good. My favorite was honestly the milk bread, pork belly bao buns and miso cod. So yummy!! The Wagyu tartare was pretty good, as was the Wagyu and toro hand rolls. We also tried the Japanese A5 strip which seriously just melted in your mouth. Wagyu fried rice was a top favorite too. We got all of their desserts as well, which were good. My favorite was the Ube cheesecake. Also, Sakura blossom drink was stunning!!! Price was pricy- $500 something ish.

Where to start? This intimate restaurant has a "big city, sophisticated vibe...prices here however, are NOT " for the faint of heart...lol. That being said...the ambiance, food selection, cocktails and clientele are topnotch! We tried and tasted a large variety of dishes....all beautifully presented and delicious. We left happy with the experience. An excellent review and first impression.

Great food but service was slow. We would come again but probably not during the dinner rush in a weekend.

Food was delicious, the only I didn't like is that they didn't have a kids menu and I would definitely skip the creamed corn. Everything else was great

Top tier, 5 stars, def recommend! Let's start off with drinks - I got the blossom drink. It was good and sweet, my only complaint was that it came in a tiny glass and was quite literally 3 sips. We ordered the four course meal plus extra stuff off the menu. Pork belly bao buns were so good and fluffy and you had to fix it up yourself. The shrimp and gyoza was tasty. The scallops were cooked to perfection. The glazed carrots were sooo good. My first time trying wagyu did not disappoint- the Wagyu fried rice and wagyu ribeye was delicious!!!! Lastly the dessert - we were so full but then came out the ube cheesecake and we could not stop eating it. Reservations were needed and service was good. Def recommend you check this place out!

Absolutely fantastic! Food is top notch, the ambiance is intimate yet trendy, wait staff is extremely helpful and knowledgable. If coming here, I recommend you go ALL IN for the food experience. My husband and I got the Tuna Wontons, Potato Mille Feuille, Pork Belly Bao Buns, A5 Wagyu, Japanese sweet potatoes. The Pink Cloud dessert is now my official favorite dessert in St. Pete - light and airy, beautiful presentation and an overall experience. Food: 10000000/5 Price: 3/5 - definitely pricey, but worth it Ambiance: 5/5 Service: 5/5 Cocktails: 5/5 OVERALL: 5/5

Expensive but worth it :) delicious food and great drinks. Definitely a nice date night spot. Mood inside is really nice, but I also enjoyed sitting outside on the patio as well. Highly recommend checking this place out if you haven't already.

I cannot stress enough how much I love this place! I cannot believe it took us months to get here. I have no idea what stopped or hesitation and making a reservation, but if you're hesitating to make a reservation, do not! This place is on the corner of Saint Pete in the perfect location. They even have valet right up at the door, they compensate valet for you so you don't have to worry about paying! When you walk up the steps into the restaurant, you will be surprised on how tiny it is so definitely make a reservation if you're trying to go! They sat us right away. They were so accommodating with everything. They answered Oliver questions to the T. The server was able to make perfect recommendations. The food was phenomenal. I will eat this food every single day if I could. It is obviously a pricey Place to go. But well worth the experience!

We went here on a girls trip as our "fancy dinner" and it was great. The menu is very limited but everything was really good. It's a tapas kinda style place and the portions are small. We all ordered different items off the menu and shared and it was delicious. The vibe is low lighting, quiet, intimate. It's located in a strip where there are other restaurants and clubs near by. Service was good. I doubt I would go back if I find myself in St. Petersburg. I would wanna try a new place.

YELPies.... St. Petersburg, FL for work and landed here for dinner with the doctors . Our server Cody was very welcoming and knowledgable about everything on the menu. The atmosphere is very boujie chic cozy . Is that a thing? Well.. I made it a thing! I absolutely loved EVERYTHING we tried. Pan-Asian cuisine with style and flair! Reservations are suggested and come with an open mind if you've never had Pan-Asian. Well..basically sushi in every form and a side of wagyu steak for everything! I took plenty of pics for my YELPies and hope that you make this a stop in this cute little area in St. Pete's in the marina area. YOU WONT REGRET IT! Don't run but, Sashay (cause we are boujie chic ) on over to this spot for some amazing service and even better food

When I learned there was a Michelin recognized restaurant in my neighborhood, I had to find an excuse to patronize! Fortu restaurant was a DREAM. From the Sake flight & Shishito Peppers, to the chocolate mousse cake & cocktails everything was exquisite! Our waiter Levi was awesome & it'd be unsound if I didn't mention the aesthetic; the low lighting and lively energy adds to the experience. Between the three of us, we stuck to the Snacks & For The Table dish selections and ordered two sides as filler plates, which ended up being perfect! My personal favorites have to be the Hamachi Crudo, Pork Belly Bao Buns, and out of left field: the Potato Mille Feuille was unlike any other potato side I've had before & the aoli is the perfect form of the sauce... immaculate. And we couldn't resist the chocolate mousse cake at the end of our meal; im so glad we went all out because it was insane. I will note the stir fry noodles & fried rice were good but are definitely not a must! The selection of sake was extensive & the knowledge of the staff was amazing. I can't wait to return & try the signature dishes

Chimichurri wagyu ribeye was the most incredible dish, Michelin level spot, drinks are fancy and delicious

Fortu has been on my list for a while and I'm so glad I finally checked it out! Loved the ambiance and very chic dining spot. The waiter was super friendly and recommended some great items. It is more family style so it's nice to try different items! Everything we ordered was SO good except the snapper was OK. When I come back, I'd want to try the miso cod next time and dessert lol. What I ordered: - Wagyu Fried Rice - Wagyu Gyoza - Miso Chopped Salad - Sweet potato - Grilled corn - Hamachi crudo - Red Snapper

This was such an amazing experience ! Will def be back ! Came in for a graduation dinner ! I can't remember our waiter but he was great ! He made sure we were taking care of as well ! I won a giveaway with the company so I had a $100 gift card to use and I wish I had another lol that's how good everything was ! For my man course their was a hair on my plate and then did take care of that and was nice enough to make me a new order and I believe one of the managers brought it out and apologized about it ! I really appreciate it ! I work I hospitality so I understand things happen and sometimes we look over it ! We sat outside over looking the water . Street parking was pretty nice to us ! We did go on a Tuesday night and I was still kinda packed but that just tells you they make some good food ! I definitely recommend for any occasion !

I was really looking forward to eating at this spot because it's recently been reviewed by one of the big Tampa Bay foodies on Instagram and upon entering, I was taken aback with how beautiful it was because of the ambience, the lighting and just the general feel of the restaurant. I sat down with my friends and waited for two others and our server. Kevin was super attentive and very professional. The chairs were a little squeaky, but I didn't mind. We ordered our drinks and they came out quickly. They were really really good. The bartenders here know what they're doing and extra filthy Tito's martini is just what I needed to start off my meal. We ordered several appetizers, including the edamame. It was delicious. I have to admit, though when the entrées came out. I was a little underwhelmed. The portion sizes were tiny. We had the Wagyu beef. We had the Hamachi Crudo. We had the Seabass, which was amazing. We had the scallops and the sesame sauce that they come in was to die for with bok choy and all the fixings. I took a look at the dessert menu because I was feeling in the mood for something sweet, but nothing really appealed to me. I think the star of the show here was really the Seabass creamy buttery yummy deliciousness. I'm giving it four stars just because of the portion sizes. I do wish that they were bigger but overall, this is a good spot to eat at reservations are always available And I would be back again if only for the appetizers and that Seabass MMMMMMMM

Fortu is gorgeous inside! The decor was beautiful. Our service was incredible! Staff was very attentive and knowledgeable about the food. Our server recommended a great drink! Reason for 3 stars was food. Small portions for high prices and mid quality taste. Ordered mini waygu tacos - taste was okay. Ordered pork bao buns, which they advertise as for the table, only 3 in an order. The pork in the boa buns was chewy. It did not melt in your mouth one bit. Hamachi Crudo also was chewy. Prime fillet was also mid. Looked delicious but flavor was lacking. (No sides with a $60 prime fillet). We also ordered the short ribs. Probably the best thing out of everything we ordered but still very mid. Good portion for the short ribs! The waiter recommended Hakko Shita for a drink and it was delicious!!! Cool vibe and great service but don't plan on returning for food.

Finally a steakhouse in Tampa Bay that actually delivers delicious meats! The deliciousness wasn't limited to just meats though. Everything we had here we really liked. Up first, $18 Kakao Kohi (espresso martini) the only thing missing was the 3 coffee beans. Other than that it was perfect. Also, tried the $18 Kuraun Melon lots of flavor. $10 Shishito peppers were served in a bunch of glaze, but still delicious. $16 Pork belly. Served more Korean style with the nuts ontop. We both ordered $52 prime ribeyes as our entree medium. Cooked to perfection. I love the side Himalayan pink salt and make sure you order the chimichuri sauce! The chimichuri is homemade and bomb. Lastly, the $12 Ube cheesecake was crazy good and I don't even care to ever eat cheesecake. Absolutely give it a try.

From the moment you step inside, the ambiance invites you to experience good food! One standout recommendation is the Sakura Blossom cocktail. Delicately crafted, these refreshing beverages is a perfect blend of floral notes and sweetness. And let's not forget about the Ube Cheesecake - a dessert lover's dream come true. This decadent creation is a harmonious fusion of creamy cheesecake goodness with a hint of Asian flair, leaving you craving for more with each bite. Beyond these highlights, Fortu's menu boasts an array of tantalizing dishes, each meticulously prepared to tantalize your senses. The staff was super nice!

Fortu is the experience I've been looking for in St Pete. From the dimly lit, modern but warm interior, beautifully sleek decor, down to the top notch service, all the way to exceptional food that bursts with flavors in each and every bite, that just promises to deliver a true fine dining experience! The drinks were excellent, the appetizers to die for (char never tasted better than it does when you order the jalapeño sweet potatoes). The meat cooked to absolute perfection! If only I had, had room for dessert, but the food was so satisfying and filling that i didn't get the chance to try it out! Now parking in dtsp is generally tricky and Fortu is not an exception to that, so do pad your arrival so you can make your reservation in time. The music while nice, tends to run a little loud but I'm guessing it's because of the underground bar around the corner that is extremely loud and hard to drown out. Also, price point is a bit high but it's nowhere near as expensive as some other places I've been and you definitely get your moneys worth. However, prepare to spend a decent amount when you do go. I cannot wait to go back and try other dishes on the menu, and try it out yourself, you won't be disappointed!

I came here for a Galentines dinner with my homegirls, and it was pretty good. The vibe of the place is very dark and romantic so it was perfect for our girls night. Our server was pretty fast and helped a lot with the menu. See my pictures for all of the food we ordered together. All of the food actually tasted amazing. The only things I didn't like was the fact that the portions were really small for the price. I didn't think the food was amazing enough to be costing so much. Another thing with the drinks. They were so small. Be prepared to spend a lot of money here.

Color me disappointed. I have been waiting to try this place for months now after relocating here. I hyped it up and fell for the social media hype. The filet was just okay and while cooked to the ordered temperature, I would say the peppercorn cream lacked in seasoning. The fried rice and fried chicken were both good, but I'm from St. Louis where we do fried rice the best. Also, super glad we got the glaze on the side as for lack of a better word, yuck. The miso cod was the star food item of the table. Clumsy me, I knocked the first piece over (I will blame the tiny table) and they quickly brought me a new piece to replace so grateful for that. My drinks were amazing, pricey for the quantity but amazing. Way more ice in the glass than liquor, so they are getting over here. Still good though. The restaurant is much smaller than I thought, so the tables are close and small. The noise level is above moderate, which I'm sure is due to size and closeness of your neighbors. Simply put, I walked out disappointed and told my date we would not be returning. I'm sure they couldn't care less. Oh and beware if booking for two of the tiny table in the back corner crowded by a tree. I refused to sit there and was given a look of how dare you, but they accommodated my move request.

The food here is absolutely phenomenal. If this place does not have a Michelin star, it should. The attention to detail, menu choices, and presentation on plates is superb. The ambiance is beautiful, calming, and something to see! Cocktails and wine list are incredible but I recommend their signature espresso martini made with specialty spices garnished on top. Last but not least, the service is impeccable - have requested Petar multiple times. He is so good at what he does, personable, and gives excellent recommendations for any new guests! Frequent this gem often and will continue to!

Excellent service, good & atmosphere. Great addition to DTSP. We opted for the Prix Fixe with an order of hamachi Kama & filthy martinis (well done martinis mind you!) and upgraded to the miso cod. Absolutely delicious! Especially liked the tuna tartar (the Ube chips are awesome!) & miso cod (& the martinis and panna cotta)

My husband and I finally checked out Fortu, and it's worth the hype!! Feels like a trendy restaurant you'd see in Miami or NYC, with similar prices, but definitely worth it for a date night. A fun vibe and some seats are better than others, but when in doubt you can also just sit at the bar, which looked really nice. Our server was very prompt and professional. We had drinks (a great wine list!) and apps ordered in no time. You definitely could treat the whole menu as a small plate restaurant and split everything with your partner, but we go two starters and then each our own entrée based on our food preferences (I'm a seafood lover, he a steak guy). The hamachi crudo was delicious! A great blend of flavors with a nice tang. We also got the miso cod, listed with the seafood mains, but we loved it as a first course to split (and the size made it right to do so, I'd be disappointed I think if I got this as my main as it would leave me wanting more). It was AMAZING. Cooked perfectly. Speaking of cooked perfectly: my scallops. They recently updated the menu so it's no longer over risotto (something I was happy about, since I loved the new preparation) and instead with a crab and corn salad, which was fantastic!! Would definitely get again, and ranks up there with some other amazing scallops I've had in St. Pete. My husband got one of the steaks, and I'm embarrassed to say I don't remember which one. It was listed as 10oz but felt smaller to him, which ended up working out as he was perfectly full. He got it with the chimichurri sauce that he said was delicious. We got a side of the sweet potatoes, which possibly stole the show. My husband and I fought over them, they were almost like dessert but not too sweet that they couldn't also be a great side. Definitely able to share them, but you won't want to. We couldn't fit dessert, but we're intrigued by the options. I'd definitely recommend this as a date night spot to impress! I wouldn't consider it a steakhouse, but an Asian-inspired small plate restaurant with dishes for anyone to be happy about.

New place where ceviche used to be. They have done a great job fixing it up. Be sure to make reservations as they we supper busy. Since we had reservations we were sat right away outside. It was loud but really nice outside. Started with some cocktails. I had the UMAMI OLD FASHIONED 17 Redemption bourbon & rye, mushroom, palm sugat, bonito flakes. Sweet with deep flavors. For a started we had PAN SEARED GYOZA Braised wagyu shoulder, corn silk, shitake jus. This was good but did not knock my socks off. For mains we had the STONE AXE RIBEYE with 14 oz BMS 6, miso koji rub and a side of HOUSE SPECIAL FRIED RICE. Cooked med rare perfectly. So good. Cut it with a spoon! So many great flavors. One of the best steaks we have had in a long time. Service was next level. Cody was awesome. A really great experience.

Fortu restaurant is a fresh addition to downtown St Pete, located at the prior Ceviche restaurant in the Ponce De Leon Hotel. I advise reservations on the Tock website/app about one week before your desired date (indoor and patio seating available). The parking situation can be difficult, but street parking and garage parking are nearby. Once you go up the outside stairs and into the main door, you will be transported into a modern, trendy, dimly lit Pan-Asian restaurant. There are about 16 tables or so inside, and bar seating in the center-back of the restaurant. FOOD: 1. Spicy Salmon Crispy Rice (4/5; crispy rice, fermented chili, scallions): The salmon was fantastic with a hint of the fermented chili, but there was too much crispy rice compared to the salmon. This is perfect to be shared by two people (two pieces for each). 2. North Carolina Scallops (2/5; seafood congee, corn relish): This dish was quite salty. Otherwise, it would have 3/5 stars. There are three scallops in this congee (rice porridge). 3. Miso Cream Corn (5/5): I loved this. The flavor was perfectly balanced, not too sweet nor too creamy. It is one of the more popular side dishes. 4. Jalapeño Honey Sweet Potato (3/5): I love the slightly burnt honey taste, but the dish was sweeter than expected. The sweet potatoes had a subtle spicy flavor that didn't outshine the sweetness. It is one of the more popular side dishes. 5. Coulotte Wagyu BMS7 (4/5; shitake-koji aged): A4. I preferred this cut over the Bavette. It is the cap muscle, which is part of the top sirloin butt (or the picanha steak). There is a slight crust around the edges of the cut with a tender chew. 6. Bavette Wagyu BMS9 (4/5; sake washed): A5. This is the bottom sirloin cut, similar to the flank steak. There is a slight crust around the edges of the cut with a tender chew. I also had the fermented chili and roasted garlic butter on the side. The butter wasn't memorable when compared to the Wagyu alone. The service was super! Servers are personable and professional, and they recommend their favorites. The drinks and water never touched the bottom. Would I come back? Oh yes!

What a fun and interesting place. I have dined in every restaurant in that space over the last several decades and I think this is the best one. Beautiful inside, service was top notch and the cocktails were so good. I like the Japanese/Asian theme with items we haven't seen or tried before. The apps are excellent and you could easily order a table of apps and leave satisfied. The orange chicken though while seemingly cliche, was so good. Be sure to try it. I would pass on the A5 Wagyu, our arrived barely warm and was under seasoned, IL Ritorno does it much better. Other than that, everything else was top notch. Have been back and adding it to the rotation

Excellent service. The music was a little too loud outside. Other than that the lighting was perfect. It wad a colder night and the heaters on the balcony kept us warm. We tried the oysters and the wanton tacos. Oysters were my absolute favorite they were topped with a watermelon soy sauce. We tried all the taco options. My favorite was the salmon. It was also served with avocado. The tuna and beef tartar were great too. The margaritas was great it's served with a giant ice cube and looks more like an old fashioned. But taste and presentation were excellent. Definitely plan to return.

Some enchanted evening... We had a great experience celebrating the 25th anniversary of our engagement at Fortu. We wanted a place that not only had impressive food but a romantic ambiance. The lanterns and soft lighting at the tables, as well as the absence of TVs (yay!) enhanced our time there. Our server Kevin was thoughtful and a true professional, folding my husband's napkin again each time he left the table. So many little details are considered at Fortu to make your experience special. The food was stellar. We came for the wagyu ribeye, which was delicious. We shared this as well as several appetizers and sides, so we got to try a variety of their dishes. Sharing is encouraged here. Portions are good for this type of elevated dining experience. We enjoyed the tempura shrimp, the noodles, and the highlight was the potato mille feuille, which is phenomenal and not to be missed! Thank you to our server Kevin and to Fortu for making our special evening memorable.

The inside was beautiful. The tables were small but it didn't matter since the restaurant was more of a small plates vibe. Our server was very consistent and attentive, he had very good suggestions on the menu. We tried an array of things.