"Located inside the historic Ponce De Leon Hotel, Fortu is a Japanese restaurant with an elevated, Izakaya-style menu. Serving everything as soon as it’s cooked, the restaurant specializes in A5 wagyu beef, even complementing their steak entrees with an option for wagyu tartare or wagyu fried rice. However, there’s still plenty of diversity on the menu, and those who order the miso black cod come away with rave reviews. Don’t miss the desserts, including the Pink Cloud, a strawberry mousse with pineberry compote." - Stephen Rubino