Mr. Kim's

We had our family Valentine’s dinner here last night, and overall it was a lovely experience. Just a heads‑up—if you make a reservation, don’t arrive too early because they won’t seat you until your scheduled time. Other than that, everything was wonderful. Our server was incredibly sweet, took her time explaining the menu, and even offered a few recommendations that turned out to be absolutely delicious. Chef’s kiss. The food was amazing, and I’d definitely recommend Mr. Kim’s to anyone looking for authentic Korean‑style BBQ. We’ll be returning soon. A special thank‑you to our server for providing some of the best customer service I’ve experienced in a long time.

Love this place! Excellent atmosphere, can’t recommend the food enough, it was an experience in it self! Rex was an amazing waiter, he was the vibe to bring it all together! Can’t not mention the bartenders, just get the lychee martini! We will be back!

I’ve never walked out of a restaurant so flummoxed. Was it me? Was it the service? Being completely new to Korean cuisine, I take that into consideration. I feel like we could have been taken on a journey, but instead I left feeling very confused. The food itself was spot on—absolutely delightful! The atmosphere is stunning and well thought-out. But the service… that’s where things fell apart. The communication was discombobulated. At one point, we had to walk to the kitchen just to get tea service, and there were several moments where we were left scratching our heads, missing items and in the end we just gave up asking. We’re a patient, easy-going group, and if you look at my reviews, I’m usually quite generous with stars. It just didn’t feel right in this case. That said, I truly believe every restaurant can have an off day, and this may have been one of them. The potential is there, and with the food and ambiance this good, I’d encourage you to try it out and see for yourself.

Hosea at Mr. Kim’s is absolutely phenomenal and truly makes the entire experience unforgettable. We always request him whenever we come in, especially when we’re bringing friends or family from out of town, and every single time he goes above and beyond. He doesn’t just serve the meal — he takes you on a journey. We always do the omakase, and it is incredible every time. Hosea’s knowledge, kindness, and attention to detail elevate an already amazing experience into something truly special. He explains each course with such passion and expertise, making you appreciate every bite even more. The food itself is phenomenal — we absolutely love it — and Mr. Kim’s is hands down our go-to place when we want to treat guests to something unique and memorable. Hosea is a true gem of Mr. Kim’s, and his service is a huge reason we keep coming back. This place is a Tulsa staple and an absolute must-try when you’re here. We couldn’t recommend it more.

Shawn was awesome and patient while we asked first timer questions. The meat was exquisite for $75 and very filling for one with dessert included. Will be back. Fav was the sea scallop.

Walked in went to the bar( bar menu different from table menu) Got the chef special Wagu beef tri tip on rice. Was served with spiced peanuts Kim chi ( fresh and the beat I ever had) and spicy cucumber slices. And the best whisky sour Ive had in Tulsa.whike I question the Wagu because not as tender as i had in a Michalin stared restraunt it was excellent. I hate to mention that a few grain of the rice wasn't done enough because it was so perfectly seasoned and I have never liked Kimchi while this has changed my mind forever as It was not sour luke I have had before. The cucumbers were new to me and a Delightful surprise of cool chilled cucumber with spicy hot after feel i could have been delighted with just that, atmosphere muted lighting, very Romatic, music may need to rething as some do not want the F word while enjoying a felaxing meal but what to do most lists include some hip hop nowdays. Complimentary orange cream sherbert made me close my eyes and enjoy a relaxing moment after a great meal.

This place feels more like an upscale American restaurant borrowing a Korean framework than a true Korean BBQ spot. The atmosphere is elevated, with dim lighting and a sophisticated vibe definitely not your typical Korean BBQ joint. The drink selection is great, with a variety of options including Korean soju and makgeolli. When you order meat, banchan (side dishes) are included, but they don’t quite feel authentically Korean. Instead, they borrow flavors from different parts of Asia. Overall, the food seems to lack sugar or sweetness, so some of the depth of flavor is missing. For example, the cucumber side dish tasted more like a Chinese-style preparation than the Korean version. We ordered brisket, but it wasn’t the Korean-style “chadolbagi” (thin, fatty brisket). Instead, it was a very lean cut with almost no fat. The galbi (short ribs) were better, but still, when I think of Korean BBQ, I expect melt-in-your-mouth meat. Here, it just didn’t deliver that. However, kimchi fried rice was good. Also, server was helpful, a bit slow. In the end, I’d say this is more of a fusion restaurant than a true Korean BBQ experience.

I had such a great time tonight at Mr. Kim’s - it was my first time. Our server was great. Explained everything to us. The flavors were amazing, it was fun to do the cooking, great atmosphere!! I would definitely recommend! The only thing I didn’t like were the weird pictures on the back wall of legs and women’s bodies - totally didn’t fit the rest of the restaurant vibe. Some better decor on that back wall would be so much better - it was the first thing we saw as we walked in and both of us said WTH!!! (Not that it’s bad artwork, it just doesn’t fit)

Mr Kim's continues to be one of our very favorite spots!! The fried rice is incredible, but we've started to venture to other appetizers and all have been amazing. We also think their happy hour is an incredible deal!! Some personal favorite entrees of mine is the spicy pork belly, strip, wagyu, and marinated cod!

The restaurant was nicely decorated for Halloween with a hip vibe to it. We opted for the power hour because we weren't too hungry, but we heard great things about Mr. Kim's so we wanted to try. First came the side dishes: cucumber salad and red cabbage salad. Both had great flavor, but the cucumber salad was way too salty. The same was true of the house salad--too salty. Then came the meats - galbi and the pork were both delicious. Even though I don't use the lettuce wrap with the bean dip, I can tell the fermented bean was high quality. The broccolini was great too. The staff was very nice and the waitress even treated us with a ginger sorbet with honey that was quite a good palette cleanser! Although we had a pleasant time, it wasn't as good as the traditional KBBQ places I'm used to going. You come here for the vibe and I'm sure the omakase is great, but you'll be paying a premium for it. That said, you are limited to KBBQ choices in Tulsa, so I would recommend trying Mr. Kim's in this current market.

Mr. Kim's is an Asian-inspired steakhouse located in downtown Tulsa known for its Korean barbeque. It is part of McNellie's Restaurant Group, which has eleven restaurant concepts in Tulsa, Oklahoma City, and Little Rock. Mr. Kim's is named after McNellie's Head of Culinary Operations. Benjamin Kim was also a 2023 James Beard Semifinalist for Outstanding Chef Southwest. The restaurant is a nice blend of modern design with Asian accents. I loved the dark vibe with the conversation-worthy photographs along the wall. Mr. Kim's features a Power Hour prix fixe menu every Tuesday between 4 and 6pm. The meal included the following: Mr. Kim's Fried Chicken For the Grill: Galbi (Beef Short Ribs), Spicy Pork Bulgogi, Broccolini Banchan: Potato Salad, Pickled Cucumber, Kimchi Steamed Rice, Ssamjang (Fermented Red Bean Paste), Lettuce Pineapple Whip from Rose Rock Microcreamery Lost Coz (frozen beverage made from Tito's, Soon Hari Citron Soju, Triple Sec, Cranberry, Key Lime, Hibiscus Syrup). The fried chicken was tasty, with its bold gochujang sauce with just enough crispiness. The banchan seemed a little limited in quantity and flavor. The pickled cucumber needed a little more pickling and the potato salad needed more seasoning. The kimchi was solid but not memorable. The pork bulgogi was well-marinated and the gochujang sauce was prominent. The broccolini was also well seasoned. Unfortunately, I did not taste the marinade on the short ribs. I appreciated having the option of lettuce wraps versus rice. The ssamjang was a tasty condiment. While refreshing, the flavors of the Lost Coz seemed muddled and I wanted more vodka included. The ice cream was refreshing and very tasty. I loved the vibe of Mr. Kim's and would come back to experience the Omakase options, the A5 Wagyu, and some of the non-frozen cocktails.

Posh and delicious, what an awesome spot. The staff is really friendly, the black walnut old fashioned is fantastic, the food selection superb. Love the decor, and enjoyed the whole meal. The tartare is a definite must, and the spicy pork bulgogi is a crowd pleaser. We also received complimentary ginger lemon sorbet at the end which made for a perfect palette cleanser. Highly recommend this place for the meat lover (though there are veggie options to grill also!)

Can I just say that I have apparently been living under a rock and Mr. Kim's was not even on my radar. Thanks to my better half for taking me on a surprise date! Loved everything about the experience. Our server, Christian, was great and explained everything. He answered all of our questions (even about the chili crisp pickles). If this is your first time, I would definitely order one of the pre-fix meals. We did the smaller one and it was so much food. Our appetizers (chef's choice) were outstanding---one tuna, one oyster, and one scallop--three appetizers (bites) total. The meats were totally tender and delicious and I loved the truffle/egg dipping sauce. Our dessert was included in the meal and was a small dip of Rose Rock chocolate/peppermint ice cream (the creamiest ever) and a small yuzu bar (with gold leaf). Please note that dessert off the menu can be quite spectacular. Our table neighbors ordered it and it could cause some embarrassment for some. It was a huge stick of cotton candy (lit up) with the desserts on the bottom serving plate. P.S. We ordered the fried kimchi rice as a side. Also so good. I would order that again in a heart beat along with the pork bulgogi but all the meats were delicious. Also, this is a relaxing place to be. Plan on a 2 hour dinner (because you're cooking your own)!

Having spent a while in Tulsa, I understand why this gets such good reviews: the asian food scene is very weak overall. That said, if you are from out of town, and have had KBBQ in a major city, your expectations will likely not be met. For us, this was a puzzling experience. Some aspects of our meal (we ordered the house omakase), were excellent, and others were perplexingly...wrong. Banchan - Banchan (complimentary side dishes) are a staple of KBBQ and traditional Korean dining in general. Many go so far as to judge an entire restaurant by the banchan alone. By that metric, Mr. Kim's would not be a good restaurant. The brined micro-radish slices were a hard pass. The kimchi was poorly balanced. The potato salad did not have a good texture. The menu stated the wraps included shiso leaves, but there were none. The ssamjang, however, was spot on. No white rice. The amuse-bouches. The omakase itself was punctuated by a series of amuse-bouches. Each of them were excellent in their own way. They were, for us, the highlight of the experience. If the rest of the food had been half as good as these, we would have been quite pleased. The meat itself was good, but the portions were small (4oz) in comparison to other high end KBBQ places we have visited. Overall, good, but not great. Improving the banchan would go a long way.

this is a restaurant that I would rather rate 10 stars because the food was delicious and the serving was absolutely wonderful. I would like to eat here every single night and I would love to have these exact employees be my servers at every restaurant that I go to. The interior and vibe in here is so awesome. It seems so high end because of their design and layout.

We've been getting advertisements for their new power hour pris fix menu. Available daily 4pm-6pm. So glad we tried it today. The chicken wings were good. I don't typically like gochujong flavored wings, but these were well done. Very very crispy. Even when I do it myself at home, I can't get it this crunchy. Tried the brisket fried rice. Husband liked it. Huge portion. Not greasy at all. The pris fix includes a lot of food.

They have great ambiance, food, service, and drinks, BUUUUT the food is a la carte. If you're used to AYCE KBBQ, the bill here will be a LOT more than you are used to. The food is good, however. I wish they served lettuce wraps instead of salad to make it more authentic, but it was still pretty good. This place is owned by the owners of McNellie's so everything is a little more commerical, less homely.

We had the pleasure of having dinner at Mr. Kim's last night for date night. It was super fun & delicious. We did the baller so we had the opportunity to try 3 appetizers, several meats, and dessert. We also ordered the kimchi rice which was my absolute favorite. Everything was yummy. Service was great. Our waiter was attentive and knowledgeable about the menu. We will definitely be back!

The absolute most mid-level food for exorbitant prices. Terrible happy hour menu, "happy hour" drinks are basically regular prices for any other restaurant. Mixed drinks were the cheapest well vodka you ever tasted. Will not be coming here again.

Outstanding service and very cool vibe. The food is good and the concept is unique in Tulsa. I'm impressed with the impressive Japanese Whisky selection. Price is a little high, but not out of line for this type of venue. They could add a few small touches for authenticity, like offering Oshibori before the meal and installing bidets in the bathroom and offering respect with some bows. You need more than some Japanese signs to replicate the experience.

The food was very good you get to cook what you order I had the filet minion. Service was excellent and explained everything to me. Ambiance was nice.

The ambiance is artsy and fun. Starting with the neon sign at the entry used as a perfect photo moment. Huge provocative pieces of art hang the walls. The food and service was amazing and fun to grill it yourself. I recommend the wagyu snowflake dumpling to start and the egg and butter rice with your protein.

Good spot, Korean cook your own. Good quality, good cocktails. Walking distance from Hotel Indigo.

We stopped in for dinner before heading to St. Vitus, and it was perfect! The vibe is cool and edgy, great for a night out with friends or a date. We grilled beef bulgogi, pork belly, shrimp (so amazing!!) and some veggies. Cocktails were solid and strong, prices were by far most reasonable of any KBBQ spot I've been, and our server was super friendly/funny. Can't wait to go back!

Visited Mr. Kim's for the first time Thursday evening and I absolutely loved it. Me and my boyfriend loved the atmosphere, the dark lighting, the music and we had great service as well. The food was delicious and it was a very unique experience. I was recommended by a friend and I am going to recommend this place to others. 10 out of 10!

Ahhh the fabulous Mr Kim's. definitely a treat and experience visiting this "fancy" sister restaurant to Yokozuna. It did not disappoint! We made reservations three weeks prior and glad we did. The experience was all around, unique, positive, and flavorful! Everything from entering the restaurants to leaving the restaurant was fantastic. This location used to be that cool local shop with T-shirts and earrings and such, and I think it changed storefronts a bit, so it's nice to see this place done up like it is at Mr. Kim's. Definitely must visit and have this experience. Check my photos for lots more details!

Drove to Tulsa to try Mr. Kim's. Another yelper actually told me about this place, and I was curious since I'm Korean. We came Sunday morning for "Dim Sunday's" which is something new they started offering. Dim sum is from 10-2pm every Sunday, and is walk-in only. We got here around 12:30, and it was not busy at all. I think it was just us and another table. Anyways, we were seated promptly and ordered the kimchi Bloody Mary which came out fast and was delicious! High recommend if you love bloody Mary's. For food my guy ordered the pork soup dumplings and pork dumplings. He loved the soup dumplings and didn't care for the regular pork potstickers. I don't eat pork so, I can't comment. I ordered the eggs & foie, shrimp har gow, house dim sum which was kimchi dumplings when we went (this item I'm assuming changes weekly), and egg drop. The eggs & foie was yummy, but I wished it was just kimchi flavored without the curry, shrimp har gow tasted like a shrimp shu mai. I have no idea what the difference is since, I'm Korean and not Chinese. The egg soup was delicious, and my absolute favorite was the house dim sum which was kimchi and it was so yummy! I hope they make this a permanent item in their dim sum menu. Overall, the service was super friendly, and this was the best dim sum I've had in all of Oklahoma. I live in the OKC metro, and dim sum in the city is not even close to how yummy Mr. Kim's is in Tulsa. Can't wait to come back to try their regular dinner menu!

Wow is all I can say, this kind of quality and flavor was not expected at a random spot in Tulsa!! I have been to quite a few Korean BBQ places in LA and Orange County...so I consider myself pretty well versed in KBBQ. Mr Kims is a phenomenal restaurant that takes KBBQ and elevates it into downtown esque vibes but leaves an authentic flavor profile. I went with the Galbi Bone In, Pork Belly, Spicy Pork Bulgogi, Prime Brisket and Kimchi Fried Rice. Galbi was the star of the show. A bit sweeter but a nicely cut Short Rib that was quite tender and flavorful hit the grill well. The grills here have a good temp and they give you a block of wagyu fat to coat the grill so it doesn't stick. Some of the best flavored Galbi I've had! Pork Bulgogi - Phenomenal flavor. Great slice level. Brisket - pretty standard for brisket, flavor was good. Pork Belly - Good marinated flavor and piece grilled well. Kimchi Fried Rice - Holy cow this was insanely good. Delicious short grain rice perfectly cooked, kimchi umami and little cuts of steak in the rice was a good add in. Highly recommended this spot in Tulsa!!!

Very beautiful and tasty meat! Service was great! The ambiance is amazing! Definitely try their omakase!

Mr. Kims, a part of the McNellie's restaurant group and led by Executive Chef Ben Alexander, gained recognition with a James Beard Award nomination in 2023. Despite initial hesitations, I decided to give it a chance. The atmosphere is sophisticated and modern, with a Korean barbecue influence evident in the sleek black granite tables and gold chopsticks. Service, notably from Lisa, demonstrated a level of excellence akin to Michelin-star dining, with impeccable attention to detail and extensive culinary knowledge. Shawn's plum, hibiscus, and plum sugar cocktail left a lasting impression. Opting for the Omakase menu, I embarked on a culinary journey curated by the chef, starting with an oyster and Kaluga caviar, followed by a flawlessly executed scallop with miso cream sauce. The shrimp toast with kimchi pimento cheese sauce and Wagyu snowflake dumplings were exceptional. The steak tartare, accompanied by Kaluga caviar and fried milk bread, was both visually stunning and delicious. Accompaniments such as Korean potato salad and house-made kimchi enhanced the main courses, which included local and imported A5 Wagyu, bulgogi pork and beef, and miso-infused hamachi. Desserts featured ice cream, lemon tart, and raspberry cotton candy, providing a whimsical conclusion to the meal. Overall, Mr. Kims exceeded expectations with its outstanding food, service, and ambiance, solidifying its position as one of Tulsa's premier dining destinations. Overall 90/100

The service was amazing! We made reservations and I highly recommend doing so as dinner may take you an hour or longer depending on what you decide. The ambiance is perfect! The food was delicious, Everything we had was just so perfectly put together. YOU MUST GO!!!

Best service and food experience in Tulsa!!! Only about 12 tables so it didn't get too loud or crowded inside either. 10/10 experience

Mr. Kim's is definitely an experience. It's a smaller restaurant so I recommend a reservation in advance to ensure you're able to get a table. The atmosphere is trendy but not well lit. If you have depth perception issues or trouble seeing in the dark, I don't recommend this restaurant, at least not at night. We had a 7:00 reservation for a table of 6. We were promptly greeted by our server but, as the night went on, the server became harder to track down for assistance. Other than that, the server was informative and helped prepare us for our first time experiencing Korean BBQ. The food portions are about 4 ounces per serving. Our table began with an appetizer of the dumplings (5 in the serving), then ordered a bowl of Kimchi fried rice and sour cream udon noodles. The noodles could probably be their own dish for someone who doesn't want to partake in the BBQ but the serving size of the rice was enough for those in the table to have repeat servings. We ordered brisket, boneless ribs, pork bulgogi, and eggplant as well. The ribs and pork were very flavorful! Eggplant seemed a little past its point of ripeness but not enough to significantly alter the flavor. We were treated to a cotton candy and sorbet dessert to finish off. The lemon sorbet is a very strong flavor resembling lemongrass more than citrusy like a lemon. It received mixed reviews from the table. Overall, it was enjoyable. While it's a smaller, more intimate restaurant, it doesn't really have many options for those who may not want to spend a lot of money so it's not encouraged for those who are hoping for a food experience on a budget.

Good Korean food in Tulsa?? Yes - at Mr. Kim's! Curious, we found ourselves in a sleek, dimly lit interior while a waitress patiently explained the menu. As we basked in the glow of our table grill, we feasted on excellent banchan, butter fried rice (with an egg of course!), wagyu dumplings with crispy rice, and all kinds of grilled goodness. Not bad, Tulsa, not bad. Is it as good as the grills lighting up Annandale? Not sure, but I know I'll be going back if I ever visit Tulsa again.

Friday night reservations at 730. Seated on time, and ended up dining for two hours with my favorite. Mr. Kim's is a subtle entrance that doesn't scream here I am. Inside is moody and dark, a bit loud at times, and well appointed for the smaller sized place. Tables are placed at a good distance to not feel like you are on top of eachother, still a struggle to talk across the table at times due to the noise level. Our waiter, Christian, was very accommodating for us new comers and explained all of the food, drinks and experiences we would be going through. He shared tips and tricks to get us through the night. We chose to really engulf ourselves in the food, so between my hubs and I we got The House and The Baller which are chef selections for appetizers, meats, seafood, wagyu and deserts. With this we felt we would know what we would love to get the next time. 3 appetizers for The House and 4 for The Baller (which had the steak tartare - which was a main driver for me to go there in the first place). We shared the 4th app so we could both enjoy it. For all that was presented, the Tuna & Foie along side the Tartare were our favorites. The main meal had delicious House ssamjang & banchan (which means small side dishes to serve with the meat). And The House presented 5 2oz pieces of meat, The Baller presented 8 1oz pieces that included a slice of cod of the fish selection and two pieces of wagyu (one local sourced and one A5). Again my hubs and I shared the wagyu for tasting and he skipped the cod due to allergy. Between cooking all of the others slices of meat and the wagyu, Christian, our waiter, changed the grill out and then cooked them for us to our liking. The finish of the wagyu was superb. Rich, buttery, delicate but so flavorful. All of the food was amazing, and worth the experience of getting a full immersion of what can be offered there. We will return, just to now know what we will hone in on to order specific to our tastes. I'm a Mr. Kim's fan for sure. A nice change to just having a steak with typical sides. I loved the experience of cooking on the Korean grill at the table and it made for fun conversation with my love.

Food and drinks very nice and restaurant atmosphere. Reservation processing and follow up excellent. HOWEVER, service is disorganized and inconsistent. Behavior of staff, wonky at best. Failure to bring drinks and forgetting ordered items too often for this one dinner to even count. Some women came to our table (not sure who she was but assumed the manager) and asked how it was going and we explained what was lacking and all we got was her excuse of having to handle two restaurants at once. Not our problem. For the money spent I expected better and not excuses. Our assigned waitress was pleasant enough but extremely forgetful to a point it was odd behavior. Overly apologetic to a point of awkwardness. More going on than I could express here. Will I go back? Hard to say. Food was yummy and the experience of the grill and interactions with our guests was fun. Staff did remove two drinks from tab to compensate for poor service which was appreciated.

Ordered the House Omakase and the Kimchi fried rice. Everything was good. My only complaint was the waiter was very pushy to try and cook the food for us. I expressed to the waiter multiple times that my wife and I did not need him to show us how to took the food. However, the waiter still proceeded to initially cook three food items and then continuously come by and check the food while passively committing about how we were cooking everything.

Fantastic dining experience. My date and I came in pretty close to closing and they were still very accommodating. Thank you Mr. Kim's!

We came here to celebrate our anniversary and had a fantastic time! Our waitress was so knowledgeable and she really made it a fantastic experience. The wagyu was delicious! Highly recommend MR. Kim's!

Simply incredible - and more innovative than your typical KBBQ joint because creative takes on standard fare you would find at a normal/standard KBBQ place abound. Take for example their crudo appetizer, which was exceptional. They side dishes or bonchon are also excellent. You can also choose combos of meat that give you just the right amount without feeling overly stuffed - I selected the wagyu steak (or maybe it was filet mignon), shrimp and larger mushrooms. They also gave me a complimentary dessert which was flavored like pumpkin spice which knocked my socks off. A definite must-visit in Tulsa. Hope they expand to OKC!!!

Came here for dim sum on Sunday and the food was good, love the soup dumplings but did not love the pork dumplings much had to force myself to finish it which is not a good thing. It was clean inside I liked the large picture with the Korean lady laying on the couch. Over all the other food was enjoyable such as the bloody Mary, Kim Chi dumplings, and Korean style rice. Will try and make it back to Tulsa for the dinner some day.

Taylor is so awesome, go in and ask for her Meloment of Suprise! She is one of the kindest people in Tulsa, but only because she's from Claremore.

Elegant place for dinner our waiter was very tentative and it was a nice and quiet ambiance everything me and my party was very tasty and I will definitely be back for more

We love the food but wish the portion was little bit bigger , we loved the place and the service , good people !

Even as a party of eight and separated at two different table stations, we still very much enjoyed our time - so happy we have Korean BBQ in Tulsa. NOTE: I would follow the standard max recommendation of a six top for the best experience. For starters, order the dumplings. You will not be disappointed. Chef makes these fresh in house. Such a tasty balance of moist dumplings held together by a pan fried crisp. When it came time for our meat selection, the crowd favorites were the strip steak and brisket as well as the bulgogi. Be sure to layer up with the fat because the grates tend to get charred pretty quickly causing the bulgogi to stick. Our favorite sides were the shishito peppers and the butter rice. Something as simple as rice cooked with egg and butter made for the tastiest wraps. I've even considered going back just for this. As far as desert is concerned, the lemon grass sorbet was a 40-60 table split. The flavor is very strong and a bit piney. But it's on the house, so worth a nibble to cleanse the pallet. 10/10 recommend visiting for a unique and intimate shared experience. Again, so happy to have this in Tulsa.

As someone who's had KBBQ in LA, NYC, and Chicago, I thought Mr. Kim's had a refreshing new take on traditional favorites! The atmosphere was modern and the service was excellent. They did a great job putting a fusion spin on Korean cuisine while keeping the flavors true to their roots. The cocktails were reminiscent of tiki drinks and incorporated interesting twists. The chili crab fingers had an amazing savory flavor and were super fun to eat. We ordered the boneless galbi ribs and spicy pork bulgogi. The a la carte meats come in 4 oz portions and with all the fixin's. I was pleasantly surprised to see ssamjang and lettuce wraps on the menu as some kbbq places don't even have it! They brought a piece of wagyu fat to lubricate the grill and you have the option for your server to grill the meat or to grill it yourself. The meats were great quality and had amazing flavor - the marinades complimented the meat without overpowering them. The banchan were house-made and the kimchi had a fresh flavor that went well with the heavier meats. My personal favorite was the scallion kimchi. The star of the show was the kimchi fried rice, it was one of the best we've ever had!! It had an amazing wok-fried flavor and all of the elements came together very well. Overall everything was excellent and if you're looking for a nice date night spot or a fun new experience Mr. Kim's is the place to try!

In a nutshell... go here right now! Had a great dinner here tonight, Lisa was our server and she was amazing! Food was incredible, A5 waygu was delicious af, along with everything else we tried : pork belly, short rib, tons of veggies, side dishes were on point to. Potato salad was so good, Kimchi was great. We got butter rice and another kind of rice with steak which was incredible. Cool vibes and cooking at the table was so fun. Would 100% come back next time I'm in Tulsa

Reservation for dinner date with friends. I knew what a Korean BBQ was because I went to one in LA. Great cuts of meat, great hospitality but House and Baller was a bit overpriced in my opinion compared to other places I've been to. If it's your first time and you can afford $75/person then get House. If you've been before, picky eater, or on a budget just do a la carte meat items and share the friend rice. 4 people, House x 3 and 3 cocktails with a la carte filet and rice was $350 without tip. Also Matcha (server) was awesome but there was a delay in starting our service. We were 2nd table to be seated after they opened and nearly 8 tables have their server and drinks before we even met our server.

We wanted a fun night out with another couple, nothing too stuffy but still nice. Mr. Kim's was perfect! The food was some of the best I've ever eaten and the service was impeccable. We decided to go with the Omakase Baller Chef Tasting experience because we were celebrating some big things and although pricey, it was such a fun experience. We were dazzled with app after app each seeming like it couldn't get better and it just kept going! The tuna tartare topped with caviar, the steak tartare with milk bread, the crab dish I can't recall the name of, each were so rich and flavorful. I'd go back just for the apps! Our table chef was top notch. He explained the best techniques then let our guys take the reigns. Both men in our party are excellent on the grill and had so much fun cooking the different meats. The accompaniments were so flavorful and mixed well together on lettuce wraps. The kimchi and scallion slaw were favorites at our table and we got refills on both. As for the meat selections - yes please! The Chef's cuts were all delicious. We tried lettuce wraps with the pork, different combos for the fish and ate some of the most flavorful red meat ever. To finish the evening, our table chef returned to cook the different A5 Wagyu and the Cattleman's Wagyu. I've had a lot of good steak but those two, basted in beef tallow, we're something special for sure! Oh, I can't leave out the kimchi fried rice because wow! Also, the key lime pie was a nice treat to finish off the meal. If you're looking for a unique dining experience that will blow your mind on flavors - Mr. Kim's will not disappoint.

Mr. Kim's is a godsend for Tulsa foodies. The first true Korean barbecue restaurant in Tulsa, the caliber of ingredients does not disappoint. Its menu offers two differently-priced omakase sets as well as a-la-carte. Wagyu... need I say more? Except to mention that gluten-intolerant, paleo, keto, Whole30, and even pescatarian diners will be in heaven along with us good ol' carnivores. A+ My advice if your pocket allows for it - go for the "Baller" omakase and settle in for a straight up feast.

I took a friend here for their birthday as a special event, and it was good. The food was good and so was the service. Drinks were great! We just both felt like it was priced too high for what it was considering we did the cooking.

The food was excellent. There wasn't anything we ate that was not exceptional. Service was amazing as well. The drinks were really good. The egg and butter rice was good, and I wish I could post a photo of it before the egg was busted but the woman who delivered the dish took upon herself to grab the spoons, bait the yolk, and stir it up before I could do anything about it. It might seem trivial to be upset by this but why would someone do that?! Also, having someone standing there at your table grilling your food is somewhat awkward when your trying to eat and have enjoy conversation with friends. It's not like going to Osaka where you're separated from your chef by a giant grill. They're right there, up close and personal.

TLDR: Great date night, romantic lighting, flavorful dishes. My bf & I were on our way to Yokozuna but stumbled in here & we're so glad we did! They opened 3 weeks ago & I see them staying for awhile. Only issue for some would be the low, romantic lighting romantic which can make reading the menu more challenging. We ordered the snowflake wagyu dumplings & ate them before I could snap a picture. These were an incredible appetizer! We ordered the egg & butter rice plus the kimchi rice along with our spicy bulgogi & prime ribeye meat choices. Each meat was delicious & flavorful & we enjoyed cooking it ourselves. The complimentary vegan sorbet at the end was the perfect refreshing dessert. Would definitely recommend for a date night or a fun evening out in downtown Tulsa!

Staff superb food fabulous ambiance amazing my favorite new spot would recommend to anyone and all thank you mr kim

This place was disgusting. This place does not know how to clean the food service was terrible and a girl named Julissa. She was very very rude.

Our server was very helpful and the food was great. The kimchi fried rice stole the show. The ambiance was nice. We will definitely be back.

In short salt ruins their good service and good quality meat. anything marinated is way too salty. I know kimichi is supposed to be salty, but I think the chef is over doing it. If they don't put that much salt in their kimichi fry rice, it would be so tasty.