The 18 Best Restaurants in Tulsa, Oklahoma | Eater
"With Mr. Kim’s, Korean-born chef Ben Alexander, head of culinary operations for the McNellie’s Group, invites guests to sample a menu that reflects his personal story, from family dinners with his adoptive American parents to the culinary curiosity sparked during his time with the Navy in South Asia and the Pacific. Though the menu is not strictly Korean, guests are seated in around Korean-style tabletop grills, where they can prepare pork bulgogi or galbi short rib. Go for the omakase tasting menu to let the James Beard semifinalist chef decide on the details for you." - Jess Brent
