The Glass Onion
American restaurant · Charleston ·

The Glass Onion

American restaurant · Charleston ·

Locally sourced soul food classics like shrimp & grits, fried green tomatoes

The Glass Onion by null
The Glass Onion by Photo by Jonathan Boncek
The Glass Onion by Robert Donovan
The Glass Onion by Photo by Robert Donovan
The Glass Onion by The Glass Onion/Provided
The Glass Onion by Photo by Jonathan Boncek
The Glass Onion by Photo by Robert Donovan
The Glass Onion by Robert Donovan
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null
The Glass Onion by null

Information

1219 Savannah Hwy, Charleston, SC 29407 Get directions

$10–20

Reserve a table
Order delivery
See Menu

Information

Static Map

1219 Savannah Hwy, Charleston, SC 29407 Get directions

+1 843 225 1717
ilovetheglassonion.com
@glassonionsc
𝕏
@glassonionsc

$10–20 · Menu

Reserve a table

Features

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reservations

Last updated

Dec 10, 2025

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@cntraveler
40,944 Postcards · 5,496 Cities

40 Best Restaurants in Charleston, From Raw Bars to Barbecue Joints | Condé Nast Traveler

"Comfortable in the Southern diner tradition, this simple spot delivers meat-and-threes, shrimp po' boys, catfish, grits, and a famously towering lemon meringue pie with high-level execution beneath the straightforward menu. Behind that simplicity you’ll find expertly prepared fried seafood, perfectly rendered grits, and house-made pickles preserved yearly by the kitchen." - Stephanie Burt

https://www.cntraveler.com/gallery/best-restaurants-in-charleston
Photo by Jonathan Boncek
The Glass Onion
@eater
390,870 Postcards · 10,986 Cities

The Best New Brunch Spots in Charleston | Eater Carolinas

"Brunch is back at the Glass Onion. After a hiatus due to COVID, the West Ashley mainstay has reintroduced its breakfast and brunch program. Order Southern favorites like shrimp and grits or a fried green tomato po-boy. The restaurant also offers French toast with peach jam or a farmer’s frittata with Goat Lady goat cheese." - Erin Perkins

https://carolinas.eater.com/maps/best-new-brunch-charleston
Robert Donovan
The Glass Onion
@eater
390,870 Postcards · 10,986 Cities

Beat the Midday Slump at These 18 Lunch Destinations in Charleston | Eater Carolinas

"The Glass Onion is a West Ashley institution serving New Orleans-meets-Lowcountry fare. Stop in at lunchtime for chicken liver mousse, fried green tomatoes, a shrimp po’ boy, and chicken gumbo." - Erin Perkins

https://carolinas.eater.com/maps/best-lunch-restaurants-charleston
The Glass Onion
@eater
390,870 Postcards · 10,986 Cities

9 Best Bowls of Shrimp and Grits in Charleston | Eater Carolinas

"The Southern food masters at the Glass Onion provide a substantial plate of shrimp and grits with Creole tomatoes on the regular and brunch menu. For those feeling extra hungry, start with one of the restaurant’s signature deviled eggs before the main course hits the table." - Erin Perkins

https://carolinas.eater.com/maps/best-shrimp-and-grits-charleston
The Glass Onion/Provided
The Glass Onion
@eater
390,870 Postcards · 10,986 Cities

15 Dishes That Define Charleston Cuisine | Eater Carolinas

"The Lowcountry has a lot of classics, from tried-and-true dishes that rose from the field hands of yore, to more modern dishes that, for one reason or another, are now thought of as part of our culinary DNA. With the right care and a practiced hand, these classics can sometimes be combined to make something greater than the sum of their parts. Case in point: the fried green tomato po’ boy with pimento cheese from West Ashley’s Southern food stalwart the Glass Onion." - Erin Perkins

https://carolinas.eater.com/maps/iconic-dishes-charleston
Robert Donovan
The Glass Onion