15 Dishes That Define Charleston Cuisine | Eater Carolinas
"The Lowcountry has a lot of classics, from tried-and-true dishes that rose from the field hands of yore, to more modern dishes that, for one reason or another, are now thought of as part of our culinary DNA. With the right care and a practiced hand, these classics can sometimes be combined to make something greater than the sum of their parts. Case in point: the fried green tomato po’ boy with pimento cheese from West Ashley’s Southern food stalwart the Glass Onion." - Erin Perkins
Robert Donovan
