

11

"Comfortable in the Southern diner tradition, this simple spot delivers meat-and-threes, shrimp po' boys, catfish, grits, and a famously towering lemon meringue pie with high-level execution beneath the straightforward menu. Behind that simplicity you’ll find expertly prepared fried seafood, perfectly rendered grits, and house-made pickles preserved yearly by the kitchen." - Stephanie Burt

Locally sourced soul food classics like shrimp & grits, fried green tomatoes