DiverXO
Fine dining restaurant · Hispanoamerica ·
Avant-garde tasting menus with artistic plating and Asian influences
Avant-garde tasting menus with artistic plating and Asian influences
"Ranked No. 4 on the 2025 World’s 50 Best Restaurants list." - Erin DeJesus
"Think of Willy Wonka & the Chocolate Factory, Alice in Wonderland, dreams and nightmares — this is the imaginative spirit that chef David Muñoz, considered the best chef in Madrid by many critics and fans, brings to the city’s only three-Michelin-star restaurant. At DiverXO, located inside the Eurobuilding hotel, Muñoz breaks the boundaries of avant-garde cooking in two tasting menus, aiming to surprise diners with dishes that imitate works of art both in aesthetics and taste. Plan ahead in order to score a table. Best for: A group dinner among people with long attention spans. The tasting menu lasts around three to four hours." - Paula Móvil
"With dishes such as “Galician lobster waking up on the beaches of Goa”, “drunken crabs partying in Jerez”, and the “Minutejo del Agus” mini pork sandwich (a homage to snacks he enjoyed as a child with his father), Dabiz Muñoz’s fun, hedonistic and often irreverent cuisine breaks the mould of cutting-edge gastronomic cuisine by entering his highly personal and dream-like world. As a result, he ensures a rollercoaster of emotions that constantly challenge the palate. In this striking setting, the single “Flying Pigs Cuisine” tasting menu invites his guests on a spectacular journey across the world’s different cuisines, including Asian fusion, but with the predominant use of Spanish ingredients to help create more recognisable flavours. Highlighting themes such as invasive species and the Pyrenean ecosystem, the chef works without limits, combining local ingredients with exotic condiments. You’ll need to book well in advance to secure a table!" - Michelin Inspector
"DiverXO, a Three MICHELIN Star restaurant by Dabiz Muñoz, offers a long tasting menu that provides a memorable culinary journey, with reservations opening months in advance." - The MICHELIN Guide
"A Madrid-based restaurant that ranked among the top four, representing Spain’s strong showing with bold, inventive cuisine." - ByPervaiz Shallwani