Adrian F.
Yelp
Salt & Straw: where lactose intolerance takes a personal day.
If heaven has a freezer, it's stocked with this.
Let's get one thing out of the way -- yes, it's seven bucks for one scoop. And yes, it's worth every single penny.
Because this isn't just ice cream. This is emotional therapy served in a waffle cone.
Every bite at Salt & Straw tastes like someone churned your childhood memories with a Michelin-starred chef's precision and then whispered, "You deserve this." From the first taste, you know why the line wraps down Larchmont like a pilgrimage to dairy salvation.
The flavors are insane -- Honey Lavender, Sea Salt with Caramel Ribbons, Arbequina Olive Oil, Brown Butter Gooey Cake -- all those fancy combos that sound like they belong on a five-course menu but somehow work perfectly frozen. It's creamy, rich, and impossible to stop eating, even if your wallet's crying softly in the background.
Therapy: $200/hour. Salt & Straw: $7/scoop. You do the math.
The Larchmont shop has that modern fairy tale feel -- minimalistic décor, friendly staff, and the faint scent of sugar and success. You'll see families, influencers, and people pretending they're "just getting one scoop" before inevitably ordering a double.
They offer free samples, which is both generous and dangerous. You'll taste five flavors, fall in love with six, and leave with a pint you swore you didn't need.
Salt & Straw on Larchmont Blvd is the crown jewel of L.A. ice cream. Expensive? Sure. Worth it? Absolutely.
It's creamy, bold, creative, and somehow makes you proud to spend too much money on frozen milk.
$7 a scoop, $0 regrets.