Milk Bar
Permanently Closed
Inventive desserts from lauded pastry chef Christina Tosi
![Milk Bar by Milk Bar [Official Photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62966034/Fruity_Pebble_Soft_Serve_4_2.0.jpg "Milk Bar by Milk Bar [Official Photo]")
Inventive desserts from lauded pastry chef Christina Tosi
"The original Milk Bar bakery that launched in 2008 in East Village, New York City, known for revolutionary pastry trends like compost cookies and Cereal Milk." - Erika Adams
"The “cereal milk” flavor for which Momofuku Milk Bar is now well-known is at its best in soft serve form. Get it topped with corn flakes. They also regularly have seasonal flavors. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"The “cereal milk” flavor for which Momofuku Milk Bar is now well-known is at its best in soft serve form. Get it topped with corn flakes. They also regularly have seasonal flavors. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"The “cereal milk” flavor for which Momofuku Milk Bar is now well-known is at its best in soft serve form. Get it topped with corn flakes. They also regularly have seasonal flavors." - hannah albertine, emma, bryan kim, katherine lewin, hillary reinsberg, matt tervooren
"While working at Momofuku in the early days, Christina Tosi—office manager at the time—started baking the occasional treat for the team. And her insanely sweet, totally novel confections quickly took off. Soon, she had her own shop next door (and now many more in NYC) where she and her staff crank out ridiculously complex layered cakes, the aptly named Compost cookies, and unusual soft-serve flavors—all simultaneously nostalgic and unlike anything you've ever tasted. "
