Khao Moo Dang
Thai restaurant · Sunnyside ·
Thai BBQ pork, crispy pork belly, curry noodle soups
Thai BBQ pork, crispy pork belly, curry noodle soups
"This simply adorned counter service spot combines thinly sliced five spice pork, crispy belly, boiled egg, rice, and Chinese sausage, topping them with a fragrant sauce. The result is savory and sweet, tender and crunchy, all while being satisfyingly comforting. Since it opened, its menu has expanded to include a wide variety of stellar soups, from wonton tom yum to tom kha loaded with pork loin and belly. It’s incredibly difficult to go wrong here."
"This sibling restaurant of Thai Peacock specializes in its namesake Thai dish of pork cooked two ways, served over rice with sweet red gravy, Chinese sausage, and soft-boiled egg (also the name of the adorably plump pygmy hippo of internet fame). It’s a meal that’s otherwise hard to come by in Portland, and the dynamic duo of shatteringly crisp pork belly and melt-in-your-mouth tenderloin is a delight to traverse. Other menu highlights include khao soi with egg noodles, dumplings with yu-choy and vinegar, and the lychee hibiscus iced tea. Online ordering is available for pick up and delivery." - Katherine Chew Hamilton
"While the namesake pork-and-rice dish at this Hawthorne restaurant is always a stunner, Khao Moo Dang’s wide swath of noodle soups can steal the show on any given visit. The ba mhee tom yum, in particular, is the best of several different worlds in a single bowl — it has the sour-sweetness of a tom yum base, the thinly sliced pork loin and crispy pork belly of the khao moo dang, and the thin, squiggly egg noodles of a wonton soup. For something a little more coconut-y, the ba mhee tom kha is another fun alternative." - Rebecca Roland
"While maybe not as buzzy as other Thai spots in town, Southeast Hawthorne’s Khao Moo Dang is a workhorse of a restaurant with an extremely strong lineup of Thai noodle soups and rice dishes. Readers shouted out Khao Moo Dang as a reliable takeout standby, particularly noting its tom yum noodle soup and namesake rice-and-pork dish." - Eater Staff
"My all-time favorite spot is Khao Moo Dang; it’s counter service so you go at your own pace and you can’t really go wrong with anything. I always get the number 2.1 — garlic rice, sliced pork loin, crispy pork belly, Chinese sausage, soft boiled egg, and pork broth — and I add spicy vinegar and jalapeños. The sweet garlic rice is outstanding and seems to get better every time I go." - Thom Hilton