Chef TJ Cruz’s Favorite Restaurants in Portland and Its Suburbs - Eater Portland
"It’s counter service, you go at your own pace, you can’t really go wrong with anything on the menu. I get the number 2.1 (garlic rice, sliced pork loin, crispy pork belly, Chinese sausage, soft boiled egg, and pork broth), and add spicy vinegar and jalapenos." - Thom Hilton
