Boulangerie-Pâtisserie Terroirs d'Avenir

THE best almond croissant in all of Paris! Freshly made and still warm, the edge of the pastry had a crispness to it from the fresh butter and sugar … incredible! We stumbled on the charming little street of Rue du Nil and were astounded at the concentration of exceptional food shops focused on sustainable, authentic, locally sourced peasant farming … A handmade chocolate shop, fresh seafood shop, a fresh produce market, frommage and charcuterie shops … and this boulangerie … we had a delicious cappuccino at the quaint little cafe a few doors down … sipping our cappuccino and nibbling on our delicious almond pastry we discovered the street is also home to renowned Michelin restaurant Frenchie, and L’Altro, a few doors down. We returned the next day for an amazing dinner at L’Altro to discover a fun and festive Holiday street faire going on. Each shop even has its own shopping bags for purchase, denoting unique logos to represent the specialty of each shop. I purchased many for Christmas gifts. Our only disappointment was the almond pastry is not made every day … we returned the next two mornings to find it was not available. Alas, I did enjoy another one of their delicious baked goods but the truly incredible flavors of that almond pastry are imbedded in my mind. I know, when I return to Paris, someday, I WILL return, in hopes of tasting another one of their almond pastries. THE BEST in Paris … genuinely.

Favourite boulangerie in town :) I would come here everyday for their fresh butter croissants. And I don’t even love croissants that much. Something tastes like home here. I was gonna just take a small bite of the galette des rois / kings cake…ended up devouring the whole slice and getting a coffee next to complement it. Wonderful morning of the new year. Thank u guys

While a small store and with a limited selection, this place serves up some delicious pastries and breads. No wonder why there is a line out the door all the time. I stopped in to grab a couple croissants. The staff was quick and very helpful even with my rudimentary French. Prices were normal for this area. I will definitely be back to try some of their other pastries. Highly recommend.

My favorite kouign amann in Paris. And I’ve tried a lot of them! Everything I’ve tried from here has been amazing, and everyone who works here is very kind. And I absolutely love the street it’s on. I will come here every time I’m in town.

Pâtisserie Avenir Terroir is an absolute gem in Paris — a place where craft, terroir, and artistry come together in the most delicious way. Every creation feels like a story told through flavor, with ingredients that are thoughtfully sourced and elevated with impeccable technique. The pastries strike that rare balance: refined yet comforting, inventive yet grounded in tradition. You can truly taste the respect for terroir in each bite — whether it’s a perfectly layered tart with seasonal fruits, a delicate choux that melts on the tongue, or a viennoiserie so fragrant and buttery it feels almost poetic. What sets Avenir Terroir apart is not just the skill, but the philosophy — a commitment to letting the land, the farmers, and the seasons shine through in pastry form. It’s not simply indulgence; it’s a celebration of heritage and craftsmanship. This is a patisserie that goes beyond sweetness — it offers a memorable experience of place, culture, and passion. A must-visit for anyone who believes desserts can be as soulful as they are beautiful

It's usually hard to a true understanding of a location after just a single visit, but at the same time few things beat a good first impression! And the impression was truly good. The service was excellent, very polite and friendly staff. The range of delicious looking goods was impressive and luckily it wasn't just for show, they were delicious. I went there specifically to try the croissants. Unfortunately I came at an unfortunate time as they were not fresh from the oven, but despite that even they were delicious and buttery. Definitely something that would draw one back. Remember the N1 rule of viennoiserie - have it fresh! As for the rest, the location is quite central yet secluded enough so as not to be overcrowded. The small street itself doesn't provide much esthetic pleasure, and the boulangerie is definitely its main site I would say. The one problem is that this is a bakery, not a cafe, so if you are expecting to have a relaxing cup of coffee at a comfortable table this is not the place. But, if you are going to get some croissants for breakfast, this is the place for you!

Great location and great staff. I had the circular layered pastry which I think had cheese. Solid pastry, would be cool to visit in the summer. Maybe I'll try again next time for their croissant.

I have eaten several croissants in Paris this one was by far my favourite so crispy fresh and buttery everything you would ask for! Also one with the nutella was good whole pieces of nut kind of made it hard to eat I would prefer it as smaller chunks of nut still good regardless.

Really cute bakery that's tucked away in a nice alleyway. The croissant I had was nice and flakey and the brioche was incredibly delicious and perfect. I really like brioche breads and this lived up to my expectations. The clerks were very friendly - they were patient while I was being very indecisive with the food options and even gave me an extra croissant. I would recommend this bakery and would be happy to return.

Unfortunately my fav "Boulangerie La Parisienne" was closed on Saturday and this one was the closest. The neighborhood is cute. The boulangerie looks cute. However, the items look and are very greasy. Make sure to also grab one or better a couple napkins to clean the fingers. True for croissants, pains au chocolat, pains aus raisains. ... and one more comment: I spoke French (with a Swiss accent for sure) but I find it highly disrespectful to be answered in English. Just a sign of total arrogance and not a good business model. If available, I would recommend to go to above-mentioned alternative).

Wow, the pain du chocolate. Such a cute little bakery tucked away in a charming alleyway. The clerks were friendly and super patient with my terrible French.