"Part of the strip of shops on Rue du Nil that make up the sustainable agriculture organization Terroirs d’Avenir (terroirs of the future), this boulangerie serves sourdough breads inspired by the organization’s mission. Focaccia, multigrain tin loaves, and all manner of breads are on offer. The boulangerie is only a stone’s throw from the primeur (fresh market), a fish shop, and a butcher, so you can have dinner sorted out before you reach the end of the block. Located in the 2nd arrondissement. Dayna Evans" - Dayna Evans