Paul A.
Yelp
I used to come here once a week for weekday lunch. I excused the brusqueness of the waiter (the only one waiting tables), the unbussed tables, the overcooked pasta, the practically rancid olive oil (Look at it. Does that even look like olive oil?) because there are so few options downtown.
Today, however, was the last straw. I arrived at 1:25pm. The restaurant serves until 2. I walked in, looked around - - the scene: unbussed tables all around, several tables with guests still eating...I took a seat. Five minutes, ten minutes, almost fifteen minutes in, the waiter finally comes over to me (take off your hat, man, you're serving food for GOD's sake!) and asks,"May I help you?" I respond, "I'd like to order some food" (meanwhile, he's acting like he's never seen me before). He then blurts out, "the sign says, please wait to be seated." I'm offended he even mentions this, I respond, "I sat down because then I would have been standing for 15 minutes," "No, not that long," he responds. I counter, "I've been sitting here for 15 minutes, and I'm not here to argue with you,". He begrudgingly takes my order but at this point I'm disgusted and walk out.
Who's cooking in the back? Are you the owner? You should be present to some of what goes on Front of House (FOH). I appreciate the labor market poses a particular challenge to all of us right now, and its difficult to get help, but are you even trying? Surely there has to be someone better for your business than the sorry excuse for hospitality you have in the front right now on weekdays. Oh right, yeah, you're in the hospitality business. You're welcome!