From white-tablecloth standouts to neighborhood pasta counters, these locally owned spots showcase Springfield’s Italian soul. Expect time-honored family recipes, regional specialties, and places locals actually frequent—each verified as open and celebrated by trusted sources.
Italian Restaurants in Springfield MO (2025)
8 Places
From white-tablecloth standouts to neighborhood pasta counters, these locally owned spots showcase Springfield’s Italian soul. Expect time-honored family recipes, regional specialties, and places locals actually frequent—each verified as open and celebrated by trusted sources.
Avanzare Italian Dining
Italian restaurant
Chef Tony Garcia’s polished standby moved to a larger Fremont Avenue home, keeping the white-tablecloth charm while expanding classics like lobster ravioli and steaks. Praised by 417 Magazine after the 2024 relocation and still a go-to for celebrations.
Bruno's Italian Restaurant
Italian restaurant
Housed in a 1905 downtown building, Bruno’s fires Neapolitan-style pies and hearty pastas. In 2025 a new owner revived beloved classics and lunch service, covered by Springfield Daily Citizen and frequently highlighted by local food writers.
Nonna's
Italian restaurant
Downtown stalwart where the chef-owner spends part of the year in Italy. A January 2025 417 Magazine review praised new authentic dishes like gnocchi alla sorrentina, while regulars return for lasagna traditions and relaxed, neighborhood warmth.
Bambinos Cafe on Delmar
Italian restaurant
Family-run neighborhood spot known for baked ziti and that house salad. After a major renovation, the Delmar location reopened July 15, 2025, reported by Springfield Daily Citizen, reaffirming its role as a near-campus Italian staple.
Nicola's Ristorante Restaurant
Italian restaurant
An evening-only dining room from Nicola Gilardi’s lineage, serving classics like chicken Parmigiana, veal, and seafood with Italian wines. Recommended by the local tourism board and recognized in Biz 417’s directory for refined, old-world touches.
Queen City Deli
Deli
A St. Louis Hill–inspired Italian deli by veteran restaurateur Jay Parrino. Feast Magazine spotlighted the namesake hot sandwich, while 417 Magazine readers regularly cheer the tiramisu, house sausages, and satisfying pastas.
Nearly Famous Deli & Pasta House
Restaurant
A 1976 institution where locals crowd in for tomato soup, deli favorites, and comforting pasta. Profiled by 417 Magazine in 2025 for its loyal following and owner Nancy Miller’s welcoming, community-first approach.
Ott's Pasta Carry Out
Italian restaurant
Rountree’s tiny pasta counter turns out big flavors—think the beloved House casserole and toasted ravioli. 417 Magazine’s Italian dining guide cited Ott’s in a toasted ravioli taste test, while locals rely on it for fast, affordable comfort.
