Three-star New American restaurant with Central Park views




























"Under Thomas Keller, it kept its three-star status." - Melissa McCart
"At 20 years old, Thomas Keller’s fine dining staple is getting a little tired. Does it check all the boxes of traditional fine dining? Yes. The place seems to have gone over the list several times. But the tasting is only a rung or two above fancy wedding food, and the dining room would feel like an airport lounge if it weren’t atop the Deutsche Bank Center at Columbus Circle." - bryan kim, willa moore, neha talreja, molly fitzpatrick, will hartman

"For a luxury night out, this is one of my top MICHELIN Guide–filtered picks for both hot new energy and timeless finesse." - Edward Barsamian

"A three-Michelin-starred New York City restaurant that is cited among the Michelin Guide–approved kitchens where the two chefs have previously cooked." - Paolo Bicchieri

"Premiered in 2004 in the developer's Time Warner Center (now renamed Deutsche Bank Center) roughly ten years after the chef's three-Michelin-starred flagship in Napa Valley opened; the restaurant also earned three Michelin stars and represents a major chapter in the chef's long collaboration with the developer." - Beth Landman