Uchi Houston
Sushi restaurant · Montrose ·
Innovative Japanese dishes, sushi, and seasonal omakase tasting menus
Innovative Japanese dishes, sushi, and seasonal omakase tasting menus
"Uchi is anAustinimport that first hit Montrose in 2012. Over a decade later, almost every seat in the dining room, sushi counter, and bar is filled. The 10-course omakase focuses on what Uchi does best—nigiri. The warmth of the rice and the coolness of the fish are balanced perfectly. The price of Uchi’s tasting is north of $200, but it’s worth the splurge for a birthday, anniversary, or when you need the hama chili and just can’t wait until the next big milestone. Sister locationOheyais also participating in Link & Dine." - Team Infatuation
"A well-regarded Texas sushi destination that lent the inspiration for a collaborative ice cream flavor based on its signature hama chili crudo; the limited-edition pint—featuring a blood orange yogurt base, spicy ponzu caramel swirl and tiny mochi taiyaki—was available for pickup at the restaurant on a scheduled release weekend (with additional pick-up dates and DoorDash delivery) and helped raise funds for No Kid Hungry." - Brittany Britto Garley
"Uchi is a contemporary Japanese restaurant known for its upscale sushi, sashimi options, and hot dishes cooked over an izakaya-style grill. The restaurant is recognized for using seasonal ingredients and has gained national acclaim since its first opening in Austin in 2003." - Emily Venezky
"Uchi serves up neatly presented small plates and sushi that are packed with layers of honest flavor. Imaginative dishes abound, like the oak-grilled walu walu with candied citrus and ponzu or its big-eye tuna paired with watermelon and fish sauce. Vegetarian dishes are given just as much thought, with rolls filled with tempura avocado, sun-dried tomato, or Japanese eggplant and nori. If looking to take the thought out of the experience, opt for Uchi’s 15-seat omakase experience, Oheya, which is tucked in the back of the restaurant. If both are booked, consider visiting its sister restaurant, Uchiko, in Houston’s Post Oak Place, which serves a mixture of sushi and innovative dishes imbued with smoke." - Brittany Britto Garley
"Verdict: While the Austin-based import Uchi has been in Montrose since 2012, seats at this Japanese spot are still highly coveted more than 10 years later. The best way to experience Uchi (and navigate the miles-long menu) is either through the omakase, or to ask your server to point you in the direction of the best nigiri, cold plates, and maki this place has to offer (just be sure that the walu walu makes it to the table)." - gianni greene, chelsea thomas
