The Toughest Reservations In Houston Right Now (And How To Get Them)
"Verdict: While the Austin-based import Uchi has been in Montrose since 2012, seats at this Japanese spot are still highly coveted more than 10 years later. The best way to experience Uchi (and navigate the miles-long menu) is either through the omakase, or to ask your server to point you in the direction of the best nigiri, cold plates, and maki this place has to offer (just be sure that the walu walu makes it to the table)." - gianni greene, chelsea thomas
Uchi
