The Dabney
Mid-Atlantic restaurant (US) · Shaw ·

The Dabney

Mid-Atlantic restaurant (US) · Shaw ·

Hearth-fired Mid-Atlantic cuisine showcasing local farms

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Information

122 Blagden Alley NW, Washington, DC 20001 Get directions

$100+

Reserve a table
See Menu
reservations required

Information

Static Map

122 Blagden Alley NW, Washington, DC 20001 Get directions

+1 202 240 2660
thedabney.com
@thedabneydc

$100+ · Menu

Reserve a table

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reservations
reservations required

Last updated

Dec 8, 2025

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"Charming, contemporary farmhouse vibes with exposed brick, light walls, and dark wood set the tone, completed by a slickly arranged open kitchen complete with a wood-fired hearth. Chef/owner Jeremiah Langhorne serves up the flavors of the Mid-Atlantic with a hint of a Southern accent and the tasting menu is a deeper, more committed expression of the team's talents. Begin with bite-sized snacks including their pie crust tart with pickled blueberries, granola crumble, and cheese fondue or their Madeira compressed melon. Then, hearth-roasted vegetables are served over a bed of farro salad with whipped ricotta, herbs from their rooftop garden, and finished with a pour of a basil sauce. American wagyu cap grilled over coals is accompanied by eggplant prepared three ways for a perfectly satisfying main dish." - The MICHELIN Guide

https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-washington-d.c.-2025
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"Chef Jeremiah Langhorne plans to prep his mid‑Atlantic catfish sandwiches on sweet potato rolls." - Evan Caplan

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"Recognized for hearth-fueled mid-Atlantic cooking and included as a neighborhood must-visit run by notable local chefs." - Eater Staff

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