The Dabney

Mid-Atlantic restaurant (US) · Shaw

60

@eater

The Best Soft Shell Crab Dishes Around D.C., According to Eater Editors | Eater DC

"Shaw’s Michelin-starred eatery is all about mid-Atlantic ingredients, so it’s no surprise its chef-owner Jeremiah Langhorne is working with softies right now. Available on the a la carte dinner menu, fried Maryland soft shell crab joins a cucumber salad, espelette pepper, and green goddess dressing ($37)." - Tierney Plumb

https://dc.eater.com/maps/best-soft-shell-crabs-tracker-dc-dmv

122 Blagden Alley NW, Washington, DC 20001, USA Get directions

thedabney.com
@thedabneydc

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