Sabor Inka

The prize is super reasonable and desirable and all the dishes. The size is super big and the flavor is so unique sometimes I think it will be super fit with Asian style. Maybe that’s a reason why they’re client based over with diversity.

Love coming here. The food is authentic and always tastes great! My favorite is the churrasco with chimmichurri sauce.... amazing. We also had Lomo Saltado, Ají De Gallina, causa, and lucuma. Haven't had a bad meal yet.

Enjoyed my food!!!! Appetizer: Causa Limeña Entree: a la Huancaina With Lomo Dessert: Leche Asada Good atmosphere also! I recommend trying this place. I will come again to try other dishes.

I've been here twice and enjoyed every meal I've tried. The complementary buttered toast appetizer with the green sauce is a favorite. I will definitely return and explore more dishes.

I think for its price, the food is just outstanding! Large portions and tasty food! Not overcooked or salty at all. The taste is just perfect!! The service is great. I would definitely recommend this place and will come back for sure!

My favorite combination!!! No other Peruvian restaurant has better green spaghetti! I’m obsessed! Not only do we dine in quite often but I can’t help myself from ordering for pick up a good bit also the quality is top notch every time & exactly what I have been craving!!

This place was great! It was really busy, but we were still able to grab a table. It's very lively here. Our service was still pretty good even though sometimes they seemed reluctant to help us. But... things were great. I ordered the mango juice and it was great. I ended up getting something simple, the grilled salmon. It tasted good but not as great as the steak and noodle meal my friend got. It looked great and tasted wonderful. Definitely something to try next. This place is awesome and can't wait to come back to try more

Great experience, just be aware that food is a lot! I ordered the house chaufa, shrimp from it, is so so, the rest damn good. Chicken causa is served cold and green spaghetti is good too. Beef can be better. Service is great. Oh and the garlic bread they give for free tastes good

So this restaurant is in a strip mall. Once you go in the restaurant is absolutely beautiful and spotless. Vibes are great. It's a family owned restaurant and everyone was chipping in. Lots of people coming in to eat. Our waiter Justin was so knowledgeable. He was a young guy but he was on point. He knew the food and made suggestions. Very confident young man. They make sure your table is clean. Service is impeccable. The manager even came over tho they were very busy. Now the FOOD was exquisite. Everything was top tier and reasonably priced.

I have become a regular here since I started dating my current girlfriend from Peru. The food is wonderful and the prices are reasonable. I always feel welcome here and they are always happy to help with the menu.

Sabor Inka was PHENOMENAL!!! I was craving some Lomo Saltado and I didn't want to go to my usual spot. Sabor Inka had great reviews, so I decided to come check it out for myself. Well, let me say now, this is the best lomo saltado I've had in Georgia hands down! So tender and flavorful, with a perfect portion size. The chicken soup tasted like a hug from a loved one. It was so good! The servers were all extremely friendly and I loved table watching here. I can't wait to return and bring some friends with me. I'm a big Peruvian cuisine fan and I can't wait to try some of the other menu options. I looked at the other tables while I was dining and everyone's food looked spectacular.

Everything was so delicious. The service, wait, presentation, was on point. This is my favorite place in ATL and the kids loved it too. We will be regulars. We are going back next week.

Great experience, just be aware that food is a lot! I ordered the house chaufa, shrimp from it, is so so, the rest damn good. Chicken causa is served cold and green spaghetti is good too. Beef can be better. Service is great. Oh and the garlic bread they give for free tastes good. Atmosphere is nice.

Got the lunch menu which was only $12 and a big portion. I tried the pan con lomo and got the soup which was a mussel soup. The soup was pretty good and the bread the served was really soft. The meat was a bit hard to bite but was flavorful. Also really liked the decor here and the food came out quickly.

Went for lunch today. Surprised it was open. Sometimes it's open, sometimes it's closed. It's quite of a long drive for us. We try so hard to like this place, service is always so poor- today was another poor service day. There was 1 server for the entire place. It's really disappointing and wish they would try better. They don't seem to care.

The food here is TO DIE FOR! My favorite spot for sure! It's tucked away in a little corner, but so good and worth the drive. I hate onions but the pickled onions they gave before the meal was so good. The green sauce was also super spicy and flavorful ! Our waitress noticed that we really liked it and brought a big bowl of it out! Staff was friendly and recommended us some great dishes. This was my first time trying Peruvian food but definitely will not be the last. The steak and pesto pasta was so good! The fried seafood platter was def my favorite and it also came with fried yukas. The cilantro soup was also flavorful but won't recommend to friends who don't like the smell or taste of cilantro.

The food was so delicious I especially have enjoyed the lomo saltado and arroz chaufa from here. Also the service has been great very friendly servers and food is brought in a timely manner. Highly recommend for anyone looking to try out some Peruvian food!

El servicio fue horrible, no supe quién era mi mesero. El qué nos tomó la orden nunca regresó.

We came here on a Sunday. It was our first time here. There were a few parties before us, so we had to wait a bit to order. After that, the food and drinks came out quick. We ordered 2 cocktails and both were excellent, especially the passion fruit ( i forgot the name, but it's the first one on the cocktail menu). Food was excellent. It was not too heavy. The restaurant was very clean. Decor was nice

Went for Mother's Day celebration; it was almost time to close and they still got my family a table. The service was great and the food had an authentic Peruvian flavor at a reasonable price. I went back a week later with a couple of friends and was revived with the same quality of service. We had several piscos and the drinks were also very good. The restaurant has a good ambiance for families as well as casual dining.

Excelente servicio, Justin nos atendio por segunda vez, es sumamente amable, atento y nos explico muy bien el menu. La comida es deliciosa, e visitado otros restaurantes Peruanos y este definitivamente es nuestro favorito del area. Totalmente recomendado si están buscando comida autentica Peruana!

Visited on a quiet evening! Service was immediate. Server was working as receptionist but didn't hinder him in giving us timely service. Food is good as previous. Ordered blueberries mojito, realized what he brought was regular and brought me back my drink quickly. Nice quiet atmosphere - setting changed to accommodate more sitting. We had plenty of leftover, be forewarned.

Everything from the cocktails made with Peruvian liquor to the fresh ceviche makes this place a hit. The portion sizes are massive, too. The lomo saltado is a must try!

This was amazing. Look saltado is the bast so far in Atlanta. Will definitely come back and eat exactly the same thing.

Really really good! I wanted one have some good ceviche and this place did not disappoint me! The service was great and so was the food! Definitely will be back. Super cute location, great ambiance.

I went here recently on a trip to Georgia to visit my friend, Albert. He's Peruvian and has been looking for good Peruvian food since moving to Georgia. Considering the wealth of Peruvian food in my home state of New Jersey, I was quite happy with the food, service, and ambiance of the restaurant. The food was well priced, generously portioned, and the staff were friendly and quite quick with our orders. We were eating late--around 9pm--and our waiter was attentive and charming. The restaurant is clean, well-spaced between tables, and not super loud. Though we as only came as a party of two, this restaurant would be a good choice for a group of any size. I ordered the Churrasco (medium rare), which was tender and perfectly cooked. It was served with a side salad, rice, and fried plantains. Albert ordered the Seco de Carne. I also enjoyed learning about the origins of the restaurant--keep up the good work, descendants of Chumi!

Hands down this restaurant is a must try. The vibes are always on point. They are so attentive and make you want to come back. And the FOOD is delicious, the lomo is always on point. My go to is the pescado a lo macho. Being from South Florida I have very high standards and I don't ever leave reviews for places that are good enough. This place is GOOD.

We went for a low key dinner with the family. Everything was delicious. Flavorful sauces and a great environment for a nice Friday night dinner with the family. Definitely a great vibe. Excellent portions as well.

Omg this place is just soooo good! The passion fruit juice with milk, the ceviche, the lomo saltado. Just so good, friendly service and delicious food

Favorite Peruvian spot in town! Great music, food, servers are really nice and food is authentic, be sure to show them some love!

I was fortunately refunded through uber eats to make it right. Id be willing to give it another shot in the future and update my review.

This place is authentic Peruvian food. Cozy atmosphere. Staff wear masks. I've tried their Mar y Tierra (surf n' turf) dish and leche asada. The Mar y Tierra is skirt steak topped with chimchurri sauce, jumbo shrimp, white beans, white rice. The wait time for the entree to arrive was pretty long, about 20 minutes. They did provide complimentary bread and sauce to snack on while waiting. The entree was very good. I do recommend adding creamy sauce on the side, as well as salt shaker on the table for customer wanting to add more salt to food. The dessert leche asada was okay- it wasn't fresh. It was straight from the fridge. It is Peruvian version of creme brulee. The topping should be warm, just torched sugar. My whole dessert was cold.

We got here right after 12pm when they just opened (Saturday) & the place started to fill up very fast. Upon entering , we got seated right away. The customer service was welcoming and awesome. The staff were friendly! That's always a plus. The atmosphere was very clean and neat. I can even smell cleaning supplies as if they had just did a nice cleaning before opening. That is important these days! My food was amazing. All of it. I'm so happy I decided to try this place because I literally pass it everyday on my way home & finally decided to give it a try. Everything tasted fresh and well seasoned. I got full fast because I was nibbling on the bread before the food came out , but I took whatever was left over home to eat for later! (Can't wait) Overall , I left out more than satisfied. I can't wait to go back to try other menu items.

The best Peruvian ceviche . Very good service and i would recommend this restaurant very much

This was my second time here and i did notice that I got the same experience as the first time going. I got the same dish and it was cold again, I got a sea food plate again and had the same experience. My dad and I order the seafood plate and both of our food felt like they were sitting out. I thought maybe I came on the wrong day the first time but it happened again and it happened with my dad on Father's Day. I didn't want to say anything because it was busy and sometimes people get upset when food is sent back so we just asked for to go so we can recook it when we get home. It's a great looking place but I don't think I'd be going back again.

The flavor is absolutely here. Sabor Inka is perfect for a palate looking for strong, bold flavors. What's missing though is a bit of finesse with their presentation. I didn't enjoy the way the vegetables were chopped haphazardly. It would've made a difference if they had the chargrilled appearance to make it seem more intentional. I typically order a seafood tacu tacu, so I was disappointed to see they didn't have any and instead were selling the veggie one for the same price.

I love the food here the service is generally good, food has been consistently tasty every time they have a few good drinks too!

August 16, 2020 Very reasonably priced, authentic Peruvian food. We ordered a pisco sour and an Algarrobina. Both fantastic. The atmosphere was a typical family-style with tables, socially distanced. We had Lomo saltado---steak rice french fries with sautéed onions and tomatoes, and a mixed variety of ceviche. The portions were generous and we were satiated by the time we finished. I think the steak was a little too well done for our taste so lean on the side ordering a little more raw. Enjoyed our dinner here and compared to places we've enjoyed in Miami it's spot on. We can recommend them highly when an itch for Peruvian gnaws at you.

Delicious! One of the best peruvian places in the area. The place is small so it was a bit of a wait but they were very accommodating and worth waiting. I forgot to take pics but we had the jalea, anticuchos, and lomo saltado. The jugo de mora is a must.

Delicious and authentic Peruvian cuisine! Great atmosphere (it's a lively little restaurant) with a diverse menu and all the classics plus some of their own creations. Their drinks are well-made and all the food is amazing. The staff is attentive and quick also. Totally recommend them! If you want to avoid a huge crowd, go during the week though.

Not big on decor. Very simply furnished but who cares with food this delicious and authentic. We eat here at least 1x/month eventhough it is a little out of our way. Once again, the food is worth any minor inconvenience. All of their dishes provide generous portions. The seafood dishes are our favorite, and even with them, you will not be able to complain about skimpy portions. Highly suggest trying this place out for authentic Peruvian food.

I love Peruvian food and this place did not disappoint. I did feel the food was a tad bit pricey but it was very delicious. Almost all the servings were also pretty good with the exception of their Shrimp Ceviche, it was somewhat small and it was just ok. I did take out and didnt get to actually dine in, but I consider it a place worth checking out again.

Omg! So whenever I miss home, I come here! Home-cooked Peruvian comfort food (almost as good as back home!) Yummmy yummy! Of course try las Papas a la Huancaina, Causa, Lomito Saltado, Tallarin Saltado, Arroz Chaufa, Ají de Gallina and more. Plus they have Cuzqeuña beer and chicha morada! It's close and so good!!! Now run down there!

I stopped by Sabor Inka after taking a walk in a park nearby. When I came in around 1:30pm, the restaurant was half full. When I left about an hour later, it was packed and there was a wait. Timing is everything people! I ordered the Chicha Power drink and it was tasty but sweeter than I usually like. I ordered the churrasco skirt steak with rice, salad and plaintains and it was so good. It was a lot of food, and I finished it all. I think the guys at the bar were surprised. As a little nosh before your meal, you're given a basket of buttered bread with a spicy green dipping sauce. That sauce was so good it's dangerous. I wish that I had asked what it was. (I also used it as salad dressing.) There is plenty of parking out front and along the side of the building. Service was great with multiple people checking in on me to make sure that I was okay. I rarely give a first time visit 5 stars but I didn't have one negative thing in this experience, so I have to give up the goods.

Sabor Inka If you guys haven't tried peruvian food yet, then you have to try Sabor Inka in Duluth. Peruvian food has a lot of chinese influences in their dish such as stir frying, fried rice, and even the usage of soy sauce . The moment I walked in, the place smelled amazing and all the types of food and dishes captivated my eyes. All the items really intrigued me and the portions were A LOT so bring a group or team and share the different items there. We ended up ordering * Lomo Saltado (steak with onions, bell peppers, and french fries) - almost like the shaking beef . * Papa Rellana - A deep fried mash potato stuffed with ground beef and an egg. * Ceviche Inka - A really amazing ceviche dish. A MUST try. * They also have complementary garlic bread paired wih their house made spicy sauce (mayo, jalapeños, potatoes.) * If you have tried or love soursop, they also make a really good soursop smoothie!

There chicken delicious and and fire and the rice with la causa de pollo delicious and taste like I am In Miami In my favorite Resturant.

I'm definitely a fan. Came in for lunch with my momma and we had a great time here. This place is definitely very family-like, and everyone is very friendly. Lunch menu is available Monday-Friday, 11:30am-4:00pm. From this menu ($9) we ordered: - Lomo Saltado: sautéed skirt steak strips with soy sauce, red onion, tomato in a fiery Wok. Served with white rice and French fries. - Churrasco: grilled skirt steak topped with chimichurri sauce. Served with rice, and plantains. Both entrees were served with a house salad as well. The steak and the salad were great. I only wish the rice was a little drier instead of sticky but it all was good. Service was excellent. There were about 3 servers and they all helped us instead of just one. I can't wait to be back and try more stuff, specially the drinks. ESPAÑOL Definitivamente soy fanática. Vine a almorzar con mi mamá y nos lo pasamos muy bien aquí. Este lugar es definitivamente muy familiar, y todos son muy amables. El menú del almuerzo está disponible de lunes a viernes de 11:30 a.m. a 4:00 p.m. De este menú ($9) pedimos: - Lomo Saltado: tiras de filete de falda salteadas con salsa de soja, cebolla roja, tomate en un Wok ardiente. Servido con arroz blanco y papas fritas. - Churrasco: bistec a la parrilla con salsa de chimichurri. Servido con arroz y plátanos. Ambas entradas fueron servidas con una ensalada de la casa también. El bistec y la ensalada eran geniales. Solo desearía que el arroz estuviera un poco más seco en lugar de pegajoso, pero todo estaba bien. El servicio fue excelente. Había alrededor de 3 meseros y todos nos ayudaron en lugar de solo uno. No puedo esperar para volver y probar más cosas, especialmente las bebidas.

Sabor Inka has been on my list for awhile and I finally had a chance to try it out. The service was amazing. Oscar, our waiter was great. He was very friendly and accommodating. He made you feel welcomed. The food- Lomo Saltado: $16, awesome flavor! You can receive the beef medium, medium well or well done. Milanesa De Pollo: $16, the large piece of chicken covered the whole plate. I definitely recommend this spot. The food had flavor and the staff was very outstanding with making their guests feel welcomed.

I went here with family for dinner recently . It was our first time eating Peruvian food and it was delicious! We enjoyed appetizers, dinner and dessert. The staff was efficient and our waiter was very helpful and friendly. A great dinner experience!

What makes a restaurant succeed? CONSISTENCY. And that is the MO of Sabor Inka. Months after our first visit we have tried most of the plates in their menu and visited with many friends and family, and to this day Sabor Inka's kitchen and staff remain steady on quality, service and flavor. Posting new pictures, keep up the good work Sabor Inka.

This is not our first time eating in this place, and it won't definitely be our last! The food is extremely fresh. We have tried different dishes; from the parihuela soup, mariscada, ceviche, causas, to the aji de gallina, and everything is delicious and the portions are very generous. All the staff members are very attentive and nice. They can accommodate large groups, so if you want to grab a bite with friends or family this is the place. Highly recommended!

I would suggest Sabor Inka to anyone looking for tasty Peruvian food. The food was very good and the servers were friendly. They contributed to the restaurant's family-like atmosphere. I haven't been to many authentic Peruvian restaurants in metro Atlanta. Costa Verde in Norcross and the now-closed Machu Picchu in Brookhaven are a couple that come to mind. I thought Costa Verde was excellent and Machu Picchu was good. Sabor Inka falls somewhere in between. We visited for Sunday lunch and the restaurant was very busy. This is a popular place, especially with families. It's a casual sit-down restaurant with seating in the dining room for (I guesstimate) 60-80 customers. There's a bar in the back and TVs mounted on the walls (during our visit, they were playing soccer). The dining room and bar share a single space and there's really not much decor to speak of. The interior does feel a *little* old and dated. The restaurant has a sizable spiral-bound menu filled with large, high quality pictures of some of the dishes. The food is described as "home-style" Peruvian cuisine. They have starters like the popular papa rellena (deep-fried potato filled with seasoned beef, $6) and anticucho de corazon (heart skewers, $11), salads ($7-10 each), soups like parihuela (large Peruvian seafood soup, $17), specialties like cau cau (Peruvian tripe stew, $12), different varieties of ceviche ($14-21 each), and various fish, seafood, vegetarian, steak, and chicken entrees like lomo saltado (sauteed beef tenderloin, $15) and tacu tacu de pollo (Peruvian chicken dish made with white rice, white beans, and vegetables, $15). Desserts include items like crema volteada (Peruvian creme caramel, $5) and mazamorra morada (Peruvian purple corn pudding, $5). A lunch menu is available Monday-Friday, 11:30am-4:00pm. You can get various sandwiches as well as chicken, fish, and steak entrees for $8.00-9.50 per order. Unique non-alcoholic drinks include South American sodas like Inca Kola and Kola Inglesa (both Peruvian) and Postobon and Colombiana (Colombian). There's chicha morada, which is a homemade Peruvian purple corn juice - we saw families ordering this by the jar ($12 for a jar, $7/half jar, $2.50/glass) - and various juices (papaya, soursop, guava, etc. for $3/glass). And they have beer and all sorts of colorful Peruvian and classic cocktails ($8-12 each). Here's what I tried: Apps: * Rachi ($7) - grilled tripe seasoned in Peruvian spices and served with a fried potato * Causa de pollo ($8) - mashed potato in lime juice and yellow Peruvian pepper layered with chicken, topped with avocado Entrees: * Pollo saltado ($14) - chicken strips sauteed with soy sauce, red onion and tomato in a wok; served with white rice and fries * Chaufa de pollo ($11) - Peruvian-style fried rice; chicken strips sauteed with white rice, green onions, scrambled eggs, and soy sauce * Ceviche Inka (mixed version, $21) - ceviche, fresh lime juice, red onions, cilantro, and rocoto pepper, topped with fried calamari; served with sweet potato, fried Peruvian corn and white Peruvian corn Drinks: * Chicha morada (glass, $2.50) * Passion fruit juice ($3) In general, presentation was good and portion sizes were generous. The stars of the show were the rachi and the ceviche Inka. They were absolutely delicious. I recommend them both. Tripe can be hit or miss. The rachi was a hit. The tripe was sliced, seasoned, and fried. It was unexpectedly flavorful and addictive with an appetizing consistency. If you're not a fan of tripe, this dish might turn you into one. My fiancee could not stop talking about how great she thought the ceviche was. It was certainly the biggest serving of ceviche I've had with fresh ingredients all around. The lime juice was the best part. It was cold and tangy and was perfect with the fish, squid, and mussel. The more marinated the ingredients got, the better it tasted. The large-kernel Peruvian corn was a nice and interesting touch with the crispy, crunchy fried corn being a welcome contrasting texture. The causa de pollo was yummy. It looked a lot like a dessert, but was actually a savory app. It tasted a lot like potato/chicken salad in flavor, consistency, and temperature. It's one of Sabor Inka's several cold apps. The chaufa de pollo is one of the restaurant's top sellers and was recommended by our server. While it's described as "Peruvian-style fried rice," I don't think it's that different than "standard" fried rice. It was well-made, though salty. While it was certainly comforting and satisfying, in hindsight, we probably would have been happier exploring other more Peruvian items on the menu. The pollo saltado was disappointing. While the quality of the ingredients was fine, I thought the chicken was too dry and not flavorful enough. I'm guessing the lomo saltado would have been the better choice here. The chica morada was quite good. It tastes like a mildly sweet fruit juice with a somewhat rich mouthfeel. Try it!

We have been dining at this restaurant for years. We live over an hour away, which should say a lot. Unfortunately today, they failed. Either the main cook or cooks have changed, or the restaurant has been sold. It seems our fried seafood platter was fried in old and expired oil, or the seafood was bad. The yuca was spoiled, and smelled. The sauce on the boiled potatoes has severely changed and is not Peruvian. Basically a total disaster. And driving that far on top of it, made for a horrible experience. Two stars instead of one in hopes they fix their food issues...

I have been missing ceviche since we moved from Miami. I could no longer stave off the cravings so we found this place coming back from a hike in the afternoon. It hit the spot! We got a ceviche mixed platter to share and of course the steak and fries dish every Peruvian restaurant has lomo Saltado. We also had some authentic alcoholic drinks. Whenever I have a ceviche craving again and I am in the area, this is a real authentic place!

This is first time I try the Peruvian Restaurant with my friends。。*･゜ﾟ･* The Restaurant make me feel very comfortable and quiet 。。z I like the decoration Wall of Sabor Inka 。。z The free Appetizer is roast bread with Lemon & Chill Sauce , OMG These Bread are so crispy and smell Good and Combine with the Special sauce are amazing 。。w(ﾟﾟ)w My friend and I asked 2 more this "Free Bread " , We are super like the dipping sauce 。。z And I order the Mar Y Tierra , I think probably is " Earth and Ocean " It comes Traditional plantain and chicken & beans & Rice and Steak and jumbo shrimp 。。the steak is so tender and favorable 。。And shrimp is juicy and full- Plump 。。z(*¯¯*) My friend order "Churrasco " Also is good 。。I will come back next time to try their Peruvian Fried Rice or other Traditional food 。。 Nice food

Fantastic food, fantastic service, relaxed atmosphere. Our family has gone here several times and everything has been great. The meal starts with complementary bread and Peruvian green sauce (Aji Verde). Considering much of the menu is based on premium ingredients such as steak or seafood, the prices are fair and the execution is great. My family gravitates toward the steak dishes and I personally love the Sudado De Pescado (a Peruvian dish with fish in a tomato based sauce).

Vibes were great. The entree portions are definitely filling. We were seated and served quickly.