"Bagels, lox, and a schmear get theatrically updated at Major Food Group’s expensive take on an un-kosher Jewish appetizing restaurant. Seed-crusted bagels are stacked tall on wooden dowels for the dramatically plated spreads of salmon, sable, sturgeon, and whitefish salad. There’s an entire caviar section, available with scrambled eggs, latkes, lobster Benedict, or as a supplement to any dish. Other options include sticky buns or egg scrambles and sandwiches incorporating smoked salmon and salami." - Melissa McCart
"The matzo ball soup at Sadelle’s has minimal salt, so you can really taste the flavor of the chicken broth. It also has some herbs, carrots, celery, and tender cubes of chicken. But the actual matzo ball is what makes this dish unique. It’s so airy it starts to fall apart as soon as you touch it with your spoon." - will hartman, carina finn koeppicus
"Might as well have a smoked salmon tower in your apartment. Delivery and takeout available - call or order online." - hannah albertine, nikko duren, bryan kim, arden shore, matt tervooren
"Sadelle’s might be the only place you can eat excellent bagels and a tower of fish in a red-curtained building on the street. The velvety salmon is almost enough to make you forget that you’re sitting in a sponsored box with corporate logos plastered on the outside walls." - hannah albertine, nikko duren, carlo mantuano
"The bagel and smoked salmon, an essential New York food group, doesn’t need much improving. But that’s not what Sadelle’s is really about anyway. This place is about $20 French toast so good we don’t even balk at the price, and it’s about a guy who yells “hot bagels” every time there are hot bagels. By the way, when that salmon does come out, it’s on a tower. Making Jewish appetizing sexy seemed like a ridiculous concept, but now that we’re here, there’s no going back." - hillary reinsberg