Charming and intimate, Saggio in Washington Heights delights with homemade pasta, big glasses of $10 Italian wine, and a cozy candlelit atmosphere.
"Saggio, an Italian spot in Washington Heights, is such a pleasant place to hang out that you’ll make excuses for the average food like a parent who argues that standardized tests scores aren’t an indication of their child’s intelligence. Sit down at a candlelit table in the small, dark dining room or covered backyard, and enjoy bread and big $10 glasses of Italian wine while the friendly servers tell you about the night’s specials. It doesn’t really matter what you order because you’ll have a very nice dinner, even if you don’t remember the food. Saggio’s thing is handmade pasta. You can count on four or five usual suspects, and another four or five that rotate nightly. We’ll be the first to admit that there’s very little separating our favorite one, the squash and ricotta ravioli with glazed pumpkin seeds, and least favorite, the rigatoni with grandma’s slow-cooked ragu. The ragu could use a dose of salt and acid, and the raviolis are a bit overcooked, but the portions are big, the sauces are rich and filling, and you could get both for $33. As you can see, it’s very tempting to make excuses for the food here. Food Rundown Sauteed Calamari Saggio specializes in housemade pasta, but this appetizer is our favorite dish here. The big bowl of calamari is lightly charred and doused in white wine and lemon. Just know that there’s enough garlic to give a vampire a panic attack, so keep that in mind if you’re here with a date. Crostini These are the only things here that no amount of jazz in the backyard or topped off wine glasses at the bar can make up for. The simple house bread is very light, so toppings like prosciutto and mozzarella just fall off when you cut into it. Ravioli The six ravioli are each about the size of playing cards, and they’re filled with butternut squash and lots of ricotta. They’d be very rich on their own, but they’re served in butter sauce as thick as gravy and topped with sweet glazed pumpkin seeds. The result is delicious enough to make up for the overcooked noodles, and heavy enough to put you into REM sleep on your way home. photo credit: Noah Devereaux Rigatoni Criticizing grandma’s ragu at a neighborhood Italian spot like this seems like it could lead to a confrontation with a spatula-wielding grandma, so we’ll just say that grandma has an aversion to salt and acid that we don’t share. With that said, the big portion comes with so many tender meatballs that it’s basically like getting both the meatball appetizer and pasta for $15." - Matt Tervooren
"Even if it’s your first time sitting down at a candlelit table in the small, dark dining room or covered backyard at Saggio, you’ll feel like you’ve been coming here for years. It’s such a pleasant place to hang out and drink big $10 glasses of Italian wine, that the generally unmemorable Italian food—like crostinis and handmade pastas—won’t bother you, especially considering the large portions and affordable prices." - Willa Moore, Sonal Shah, Bryan Kim, Nikko Duren, Matt Tervooren
"If you’re looking for the whole candlelit-table-red wine-pasta scenario in Washington Heights, try Saggio. This place specializes in handmade pasta, with a rotating list of options so you’ll never get bored. In the past, we’ve had squash and ricotta ravioli with glazed pumpkin seeds as well as some rigatoni with slow-cooked ragu. In case the small, dark dining room is full, they also offer seating in the covered backyard. Both work well for a night of enjoying carbohydrates in all their glorious forms alongside big $10 glasses of Italian wine. " - hannah albertine
"If you’re looking for the whole candlelit-table-red wine-pasta scenario in Washington Heights, try Saggio. This place specializes in handmade pasta, with a rotating list of options so you’ll never get bored. In the past, we’ve had squash and ricotta ravioli with glazed pumpkin seeds as well as some rigatoni with slow-cooked ragu. In case the small, dark dining room is full, they also offer seating in the covered backyard. Both spaces work well for a night of enjoying carbohydrates in all their glorious forms alongside big $10 glasses of Italian wine." - hannah albertine
Nathan Useche
Miri Gifford
Julissa Espinal
Mairely R
Nelson Perdomo
Gregory Ventura
Jakob W. Plummer
Jesus Meneses Millan