"If you’re looking for the whole candlelit-table-red wine-pasta scenario in Washington Heights, try Saggio. This place specializes in handmade pasta, with a rotating list of options so you’ll never get bored. In the past, we’ve had squash and ricotta ravioli with glazed pumpkin seeds as well as some rigatoni with slow-cooked ragu. In case the small, dark dining room is full, they also offer seating in the covered backyard. Both work well for a night of enjoying carbohydrates in all their glorious forms alongside big $10 glasses of Italian wine. " - hannah albertine
Noah Devereaux
