"A resort on the quieter north end of the Las Vegas Strip whose recent culinary profile had been relatively subdued until a series of high-profile openings; its last headline-grabbing debut was Shawn McClain’s Balla in 2022, and the arrival of a major new chef-led steakhouse is being framed as a key moment in the property’s and the north Strip’s gastronomic resurgence." - Janna Karel
"The resort announced that the forthcoming Onwuachi project will be "an original concept and not a second location of one of his existing restaurants." Paul Hobson, the general manager, said: "We have closely followed Chef Onwuachi’s career and deeply admire the significant impact he has had in New York City and Washington, D.C., where he has redefined the dining scene with his acclaimed cuisine." - Rebecca Roland
"The resort offers a secret, rewards‑member drink called the #belegendary — a modern gimlet with a Champagne twist made with Grey Goose Le Melon, St. Germain, fresh lime juice and topped with Champagne for $14; you must join the resort’s rewards program, The Code, and present the card to order it." - Eater Staff
"One complaint claims the resort on the north end of the Strip allowed a luncheon with approximately 135 people in the resort’s Congo Conference Rooms on July 23, which violates Gov. Steve Sisolak’s emergency order limiting gatherings to 50 people to prevent the spread of COVID-19." - Susan Stapleton
"Cleo at SLS Las Vegas offers braised Colorado lamb shank with horseradish gremolata and pomegranate glaze ($46) and a strawberry banana chocolate cheese tart with sumac caramel ($12) for New Year’s Eve." - Susan Stapleton, Krista Diamond