Sleek neighborhood Japanese spot for carefully sourced sushi, microbrew sake & an outdoor patio.
"Owner Anthony Pascale concocts creative twists on sashimi with the daily catch he purchases right off the docks to shore up his progressive Japanese menu. His mission is to showcase wild-caught local and sustainable seafood, highlighting the freshest catch on the chalkboard menu through dishes that can be enjoyed with a sake flight." - Helen I. Hwang
Abby Coomes
Jenny Christensen
Megan Heywood
John Young
Steve H
christian burmeister
Drew Wang
Matthew Whitney