The Best Sushi Restaurants in San Diego | Eater San Diego
"A well-established destination in Coronado, this Japanese restaurant prides itself on an unparalleled sake program and a menu from executive chef and co-owner Anthony Pascale, who uses locally-sourced fish paired with homemade ingredients. From California spiny lobster and halibut to black cod, Pascale’s selection of seafood is sourced from local fishermen including those from Tuna Harbor Dockside Market at the port of San Diego." - Roxana Becerril
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