Saint Genevieve
French restaurant · Lynnhurst ·
Inventive French bistro with champagne, oysters, and inventive dishes
Inventive French bistro with champagne, oysters, and inventive dishes
"This focused and elegant French bistro serves an especially delicate omelet du jour. Beyond it, try dishes like a wild mushroom and brie crepe, or shakshouka en cocotte with bacon and harissa — an order of beignets is a must at St. Gen’s. Vietnamese coffee, mimosas, and Bloody Marys are also on offer. Make a reservation ahead of time if you can." - Justine Jones
"I heard Belen Rodriguez’s empanada pop-up Quebracho will now be permanently folding dough in the kitchen at Saint Genevieve in South Minneapolis, which will let the business expand with charcuterie and catering while continuing pop-ups." - Joy Summers
"Indulge in a five-course meal inspired by Escoffier’s classic French cuisine—think escargot, charcuterie, venison Wellington, and chocolate souffle. The first seating from 5:00 p.m. to 6:00 p.m. is $67 per person, with a second seating from 6:00 p.m. to 10:00 p.m. for $87 per person." - Stacy Brooks
"Minnesota is not France, but if you want to feel like you’re almost in Paris for a few hours, head to St. Genevieve in Lynnhurst. It’s the kind of place that you spend an entire afternoon at, especially once you start sampling from their long list of champagnes. Like its sister restaurant Tilia, this French bistro does both shared and large plates, but the tartines are what you should focus on. Order both the beet and salmon options, some wine, and see where your afternoon goes. The menu changes throughout the day, but no matter what time you walk in, there will always be something that you’ll want to try. RESERVE A TABLE WITH RESERVE A TABLE" - Kyle Meehan
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