SAINT RESTAURANT BAR & SPEAKEASY

Walked in earlier than expected for a 5 pm reservation and wind up waiting a bit more than the scheduled time. Upon informing the host of the basics, which is the name, time and location she informed me that I wasnt listed. Whilst pulling up the text, host states I found it (reservations). Seated, orders taken, drinks received, food received. All went well, food and drinks were great. I enjoyed Octopus as a starter and Chicken Caesar Salad with Chicken as the main meal. I was able to taste the Salmon, Broccolini and Mash and enjoyed it all. Wanted to view the speakeasy but wasn’t able to due to there being multiple Holiday Parties. Food was good, all

Beautiful space with the most hospitable staff in the city. I had my birthday party there and all my guests were beyond impressed with the decor and how the staff made us feel like the most important people to walk through the door. The cocktails are so delicious from the espresso martini to the apwrol spritz everyone's different cocktails were absolutely perfect. The Crispy Brussel Sprouts and Burrata were so delicious to start our meal off. We enjoyed the Bell Evans Chicken and NY Strip Steak cooked to perfection. Both so juicy and full of flavor. Since we were a big party, we worked with the manager, Megan, to plan a prix fixe menu and have a family style dinner. She also hooked me up with amazing Dracula themed decorations for the table. I will definitely be coming back for happy hour and date night!

We hosted our wedding reception party at Saint last weekend. due to bad weather couldn’t use the garden but they were very accommodating and ended up moving the party indoors, Such a beautiful space too. The food was the best part, all my guests raved about it, every single bite was delicious, I was very impressed! Kayleen was so great she made sure everything worked out and took care of every single detail, amazing service and friendly staff. We’re very grateful, they made our night very special.

Saint is one of my favorite spots to have a drink or host a private event! The company I work with hosts events here often and the staff and food are top notch! Megan is always so on point at the events and makes every guest feel so welcome. Would definitely recommend Saint for your next event!

OMGGGGGG!!!!! Amazing bartenders! Specifically, Chance and Patu! 100 out of 10. Extremely personable, friendly they make you feel so comfortable! Drinks are AMAZING!!! If you want a spot with good music and drinks, highly recommend!!! Apps were good as well

I recently visited Saints Bar and Speakeasy after seeing all the amazing shots on social media, but it turned out to be a bit of a letdown. The atmosphere and decor were impressive, creating a cool, inviting vibe. But beyond the aesthetics, the experience didn’t quite live up to the hype. We made a reservation for brunch, last minute they called and canceled on us due to an event taking place and recommitted our time for dinner. The food was subpar, falling short of the vibrant photos on Instagram. On top of that, service was frustratingly slow – our waitress, though kind and accommodating, took forever to check on us, even though there were only two other tables occupied. Adding to the disappointment, we noticed a surprise four percent dine-in fee on our bill, which hadn’t been mentioned at any point before. This lack of transparency felt off, especially considering the average food quality. If you’re after a great photo op, Saints is a good choice. But if you’re looking for exceptional food or clear, upfront service, you might want to reconsider.

Brasserie Saint Marc is an absolute gem in the East Village. The atmosphere is warm and authentic, the food is consistently excellent, and the menu has something for everyone from classic French dishes to standout cocktails. Service was top-notch from start to finish. Greg was especially helpful and made the experience even better with great recommendations and attentive service. You can really tell the staff cares about creating a great dining experience. Highly recommend definitely coming back.

Came here on a Friday night with an 830 reservation for 10 people. They have a nice big table in the back, which is great for parties. However, it took us 45 minutes to have someone even offer us water, and I had to get up and ask for us to have menus place drink orders. We ended up having to write a list of everyone’s drink order on someone’s phone for them to photograph so they could quickly get started. We did the same with food, but it took over an hour for us to get even the first few appetizers which were not even cooked dish dishes. The food was honestly not super great either. The duck was good, but the calamari was rubbery, salads were just okay, steak didn’t have much flavor, lobster ravioli was disappointing, and the burger was maybe the best dish. The servers were nice people, but it was unbelievably bad service having to wait so very long for drinks and food during a celebration. They were kind and took multiple things off the bill in the end, but I would highly recommend NOT coming here for a large group party

What a Beautiful place , large space with multiple dining areas and lovely ambiance. We came for an early dinner, shortly after 5:00pm place was completely empty and they were still setting up tables. It was Thursday night and I am sure place gets really busy later in the evening. Unfortunately half of the menu options were not available that evening so as some wines by the bottle, We ended up ordering few things that were available. Crab cakes were very tasty but very small, although it was a part of a small plates menu $22 for 3 miniature crab cakes is little bit on a pricy side I would say , no big deal, just making an observation. Watermelon salad was refreshing and delicious, we also enjoyed Beef tartare. Good service overall but paying a bill with IN KIND APP was a little problem. Waiter insisted living a tip in cash or by separate credit card payment after we already left a tip on IN KIND APP That's kind of weird because I use IN KIND APP all the time and never had an issue with leaving a tip through IN KIND APP

I have a lot to say about this restaurant. First off it was incredibly difficult to secure a reservation for my large party. I admit I did change the reservation a couple times as people RSVPed and ended up having to push back my reservation a week due to a winter storm. However, they kept cancelling my reservation without a heads up, or changing my reservation to a party of 1 (honestly gave me a laugh but what the hell). Turns out it was a misunderstanding because they called me and thought I was a consistent no show but they thought I was making reservations for dates I wasn't even in town for? They were kind of rude about it lol but I guess that's fair if I was actually a no show. They asked me to put down a card for a $200 deposit for my reservation only after this call, as opposed to during reservation, but they never even used it. Sus. Anyways, once we get to the restaurant we are seated in the chandelier room in the back. The space is overall more intimate than I was expecting but very cute. Our waiter is super funny, honestly the highlight of our meal. We order drinks - 2 bottles of wine and 2 espresso martinis. In the course of our dinner we never got the espresso martinis because their bartender was so backed up lmao. Never had that happen before and the spot wasn't even fully packed lol. Then we ordered a bunch of food. The food came out pretty quickly and was pretty good. I recommend the pork belly and seabass (although the portion for this one was smaller than I expected). The portions here aren't massive overall but I think fine if you're ordering a large plate for yourself. We ordered a bunch of food to share. They also brought out a dessert for my birthday - a brownie with ice cream - which was really sweet. Anyways you would think all was fine at this point but unfortunately not. I paid for my bill through the inKind app which successfully went through on my end and showed the waiter. He said it was good. However, right before we left he mentioned the tan was still open in their system bc "inKind wasn't working that day" and asked us to put down another card. Our Uber was already waiting at this point so my boyfriend quickly paid with another card. I tried to look at the receipt and only briefly caught the total which I'm pretty sure was $20 more than mine..? But also if I got confirmation for paying on my phone why the fuck do we need to pay again? I waited to write my review to see if maybe the pending transaction on my card would go away on . It went through. In other words, they tried to SCAM us. I really wanted to enjoy my birthday dinner. This spot is cute, the food wasn't bad, and you can book reservations for large parties. However, the service sucks so I would save yourself the headache of trying to coordinate with them and dealing with potential scams. I swear I don't usually give this negative of reviews, but it seems like this restaurant struggles with the basic fundamentals of reservation organization and lacks a moral compass.

Went with my girlfriend for her birthday Cocktail was amazing , service was fantastic. I had the Ox tail pasta , it was dellcious My girlfriend had the lobster gratin. We went speakeasy after , it was a amazing experience!

Delicious dinner, servers are the sweetest. Pretty quaint on a weeknight, great spot for dinner and drinks after work. Will definitely be back :)

Had a light snack before going to the movies - and had such a lovely time. Can't wait to go back and try other items off their menu. The croquettes were deliciously crispy on the outside with a perfectly melty inside. We also had the bacon, egg, and cheese empanadas - these were so good that we had to get a second order.

The food and service were excellent and the restaurant is beautifully decorated. Highly recommend this restaurant!

Adorable restaurant and speakeasy in the east village. Small menu with some great eats and more on the expensive side. Very loud dining area with lots of young people. The cheapest bottle of wine I saw was a white for about $47. This place had a white Bordeaux that I never had before with lots of notes of honey. Food was very good and the service was very speedy. One star was deducted because we were not able to put in any food orders until all of our members of the party arrived. They would only take appetizers and entree orders all together. That annoyed me slightly. But overall was a good experience.

My friends and I came here for some drinks and to enjoy the beautiful weather outside. Mime was our waitress. She was absolutely phenomenal! She was attentive, personable, and made excellent drinks. Her margaritas are the best in all of NYC! Definitely check this place out!!!

Thank you for an amazing time with Phantom Hospitality Group! Great night with the girls

I came, I saw, I ate a delicious burger and that is just about it. Service was good, food was very good - the fries were especially delicious. Great drink menu and beer selection. Inside it is very loud - we had trouble hearing the people at our table. Outside is probably better, so be sure to get a reservation in advance. It gets very busy on the weekend. Would come again but only if I had an outdoor table reserved.

Really cute spot in the East Village on 2nd avenue with an overall cool vibe, tasty food and great service. Had the shrimp ceviche which was excellent including some great chips. Also had the Eden salad which was good, but missing some of the ingredients (1 bean). Lots of options and a great indoor / outdoor feel.

Located right off of Saint Mark's, this is an odd location for a fancy restaurant. Feels like cultural appropriation however it's not like that hasn't been happening for this area. Place is very deep with a huge bar. Was surprised to see the place mostly empty but with a huge coatrack up front (see below). Service was generally good outside of 1 detail. They seemed more interested in pushing folks to their 'speakeasy' in the basement, which really was just a bar in a spare basement room packed with finance bros. No thanks. It got awkward how often they mentioned it towards when we were leaving. But I digress. Got a rum cocktail which was quite good, followed by a mediocre red and a great southern Italian white wine, so drink selection is nice. Got an array of apps to start. The tuna crudo was the best of the bunch; really fresh and well prepared, similar to what I've had at a good restaurant in Puerto Rico. Croquettes were a pleasant surprise with bold flavor. Black truffle burrata was a weird combo that kind of sort of worked, even if the parts were better than the whole. Shrimp ceviche didn't look great however it luckily was quite good. Mezze dips ranged from good (beetroot tzatziki) to blah (almond romenesco) however it's worth nothing I would never order this myself. I got the NY strip rare, which was just ok. Seared fine, doneness fine, seasoning fine--just an unremarkable cut of meat. Needed aging or more marbling. Didn't even finish it which was rare. Broccolini was good and it paired better with the XO sauce than the steak did, with the almonds being a bit wasteful. Would not order again, especially as my companions enjoyed their mains much more (especially the lamb). Skipped dessert. Saint was good enough, however not so much that I'd go out of my way to visit or stop going to my normal, less upscale haunts. There were other things on the menu which seemed more worthwhile too (ie: lobster gratin). Wouldn't shoot it down if offered another visit.

Made reservations and were seated right away. It was a Wednesday afternoon and it was fairly empty. We had the dishes below: TUNA CRUDO 5/5 Watermelon radish, crispy shallots, yuzu chipotle vinaigrette. This was my favorite starter, it was acidic and worked really well with the cracker which almost reminded me of a mix between a cracker and an Indian papad. BLACK TRUFFLE BURRATA 5/5 Arugula, radish, date purée, honey, toasted baguette. The date purée really made this dish for me. BRUSSELS SPROUTS 3/5 Red miso garlic puree. I usually like Brussels sprouts but found these to be quite one dimensional and salty. OXTAIL PAPPARDELLE 4/5 Oxtail a jus, confit tomatoes, parmesan, ground crispy shallots. The pasta was cooked well. It was slightly sweet which I'm usually not a huge fan of. NZ LAMB CHOPS 5/5 Rosemary smashed fingerling potatoes, dill mojo. This was my favorite entree. I thought it was well done and well balanced. Came in a bed of well roasted smashed potatoes which I wish has a jus to go with it. I enjoyed it and it was very filling. SEARED SEABASS 5/5 Lemon bagna cauda, crispy potatoes, losada gordal olives. Moist sea bass over a bed of lemony potatoes. Overall, had a great experience. Cocktails were good. My friend who doesn't drink asked if they could make a non alcoholic cocktail for her and the server said he'd surprise her. They were super nice and my friend really enjoyed the creation. Would come back to try other seasonal menus.

It's a cute spot by the village, inside there are two sessions of seating and there's a huge garden outside, the space inside is a bit loud, everyone was screaming I can barely hear anything from my 6 people table. Definitely not a place if you want a nice chill night to have conversation. The food choice is a bit limited. I had ASPAO which is a seafood soup with a little bit of the rice. I only recommend if you like soup and is hungry. There's a lot of broth but not a lot of seafood, half lobster on top is pretty small, either the clam or mussel still had sand so it was unpleasant when you bite on it. I don't recommend because for how much seafood is has, $39 is pretty high. Weird thing is that they charge credit card fee on the customer that's almost 4% that's a bit ridiculous. All these adds up. With 8% tax 4 cc charge and 20% tip, you have to pay basically 32% on top of the price listed. That's 1/3 of the meal. Not to mention that waiter forgot our wine refill order had to ask again.

I ended up booking a reservation for new year at 1:45AM and there wasn't any information about what they were doing regarding their menu. I called them but got voicemail and was told to text so I did. I was disappointed to find out in text that there would be no food available at the time and that it would just be drinks

Although there was a slight hiccup with our reservations the host, Alberto, went out of his way to make sure to accommodate to us as much as possible. Due to the inconvenience, he set aside our own little table tucked away corner and even gave us some complimentary dishes. Not only was the customer service great but the food truly was a 10/10. I cannot wait to return to this place! A MUST TRY FOR BRUNCH! We ordered (and loved): French toast with fruit Burrata with fresh greens and toast Watermelon salad (the special) Steak and eggs Breakfast potatoes Empanadas

We just went for a round of drinks before a dinner so I can't speak on the food as of yet. The drinks were good just slightly on the pricier side for how they tasted (I would say they could be a few dollars less). However, the ambience and vibe is great. They played good music and it's a beautiful space. We got there quite early so it wasn't too full yet but by the time we finished our drink it was getting quite busy by the bar. I know it is a big space with different floors as well as private event spaces and a gorgeous outdoor area. When I was looking to plan my 30th bday I did inquire about group party reservations and they did have some nice deals for food and open bar. I didn't end up doing my bday here but I will keep it in mind for another time!

Came here with a group of 8 for dinner at 8PM. Two waiters came by and took our orders quickly. 1.5 hours later, we got out first round of drinks. 2.5 hours into dinner, we got our food. Worst dining experience we have ever had, and the servers just did not care. We were kind and respectful and asked repeatedly on status but never got angry or were rude. Nothing on bill was comped. Food was good as were drinks, but ruined the rest of our evening given time was sucked

I just celebrated my birthday at Saint and it was fabulous. Our party of 7 had a wonderful time. Our server, Sergio was fantastic and attentive. The food and cocktails were delicious and the ambiance was fun.

If you get a seat in the back, maybe. We had a reservation for the garden, but it was closed. They were only seating patrons in the front near the "chandelier bar." There were only 6 tables in use, but it was too loud to be enjoyable. Even the server had trouble hearing us or just didn't listen. The food was okay.

Fun place with a variety of spaces and seating. Has a menu with also lots of choices. Can be quite loud. Servers very friendly. Drinks are very smooth and strong, lots of creative cocktails.

I came here it's a group for a birthday party and had a fun time. The ambience was cool and sexy, and the food was very tasty. I especially enjoyed the fried artichokes and meatball. I was surprised to see that there was a 3.5% surcharge for using a credit card - considering our bill was nearly $600 I thought this was odd.

This brand new establishment open Nelson welcome are you. The owners/operators are very involved and friendly. We started with the empanadas and croquettes which were honestly best I've had in a while (& I'm Cuban). The sauce they paired it with was on point. The seafood tower was fresh and delicious as well as the cooked Sea Bass . The steak was cooked right paired with a nice side of greens. I have no idea what this caramel dessert was but you really can't go wrong with anything here! When you walk in you think it's tiny but the venue is massive! There's multiple levels for every occasion.

SAINT resturant deserves 0 stars from me as the server was rude to us. Me and some girls I was with were looking forward to the place for not only the food but in hopes of getting nice pictures. I asked our server politely for a possible seat change to maybe get a nicer corner of the resturant for better lighting. She was telling us that the area was all that we had to work with and I was answering her questions but she came off really snappy as if we were inconveniening her. She spoke to us in a condescending manner whenever she came to our table and it created a confusing and awkward atmosphere. When we got our starter, we were still taking pictures. Our server didn't bother to even ask us if we were ready for our entrees even though we ordered our entrees with our starters. 15-20 minutes later she came over and asked us if we wanted our entrees we were confused but were also understanding, yet she seemed annoyed at us even though she was supposed to ask us if we wanted our entrees with our starters from the moment we ordered. We waited 10 more minutes for our entrees. At the end of our dinner we didn't look at the receipt carefully but later on we saw a fee on what looked like a "gratuity" fee of $38.05. We were 4 people together at a table. We paid 20% for tip. I've never experienced dining at a place that made gratuity a mandatory fee, and it is unpleasant. The total came out to $290. The food was fine, but the experience with our server overall was uncomfortable and distasteful.

Came in here after waiting for a reservation at another restaurant and stayed here for the drinks and ambiance. The service was friendly and efficient and we got great drink recommendations. If you're looking for a quick drink in the area come here! The food was good but the steak tartar stood out as the best dish. Will come back for drinks next time I'm in the area!

"Would return for the food & company" came here for brunch with lots of friends Food - 5/5 - quite excellent, highly recommend ordering for the table and sharing. The lemon ricotta pancakes - flavor was amazing, quite dense but in a good way. Bacon egg and cheese empanadas were a highlight! The Eden salad was hugeee and a welcome fresh veggie option for all. Ambiance - 5/5 - love the brick and flowers everywhere. The bathroom is fascinating with the sinks down the hall - and if you continue down the hall, past the 80s rock portraits, you find the hidden bar area with lounge and disco ball. Wild. Love it. Service - 2/5 - I'll chalk this up to bad luck and management. Our waiter was super nice, but there was literally only one for over a dozen tables - multiple busers, one other serving, but only one person taking orders or running cards?? Ridiculous. We started just ordering drinks at the bar, it got that bad.... Again, super nice and working as hard as they could, inefficient management

The staff at saint made sure i had a great birthday. Not only was service on it but the speak easy was such a vibe. A really fun night out for everyone!

Poor Customer service. Our group made reservations for the Saint downstairs, but we were told that they didn't have our reservations. They then changed their story and said there was a private event. The attitude was rampant and unapologetic. So many other places to visit - skip this place.

The atmosphere here is really fun. The serpent drink was amazing and strong. The food was fine, I don't think any of us were blown away by any of the dishes. We got the brisket burger which comes with chips, and the other girls got pasta. Sergio and a guy who was at his 2nd day on the job were very kind to us and brought some free shots and yummy chocolate cake for my friend's birthday. Downsides- service was a bit slow and we had to ask multiple times for a second basket of bread. Note that we were a group of five and each basket had 2 long pieces of bread. Also, they don't have fries of any kind, just mashed potatoes, for those looking for fried food lol. The menu gets switched up every so often. Bathroom is downstairs and there is a bar also downstairs and a separate area for bottle service.

We stopped by Brasserie on the way to a show at the Orpheum Theatre. The food was decent but in the middle of our meal a rodent scurried across the top of a banquette directly behind us.. We jumped up and the hostess relocated us to a seat at the bar. Having worked in the hospitality industry (The Marriot Marquis) it is common guest cortesy to remedy the situation by "comp-ing" at least a portion of the meal. When we received the bill for the entire meal we were shocked and disappointed. The staff was non-chalant and brushed it off as a result of construction next door leading me to believe this is a common occurence. This restaurant needs to work on their customer service.

Oxtail and tuna crudo was excellent! Pork belly as well. Nice ambience and friendly wait staff.

It was my first time here about a month ago. I did not know what to expect from this place. I have passed by it countless times. When I went in I was blown away by the beauty of the interior. Though it is dark in here you can still see all the elegance this place brings. The drinks were fantastic. As you can see from the picture.

SAINT is the perfect marriage between trendy and cute, appropriately located in the east village SAINT has something for everyone, I a housewives fan had come in eager to taste Kathy Hilton's latest investment project Casa Del Sol but left with so much more I sat at the bar and was serviced by Mar at the bar and he made me the most incredible cocktails, one was a play on a spicy margarita with Casa Del Sol Blanco, and the other my go to ( tequila. Pineapple juice, fresh lime juice or limes , And seltzer or club soda). both expertly made both delicious both perfect for bottoms up ( ifykyk). Also the nightlife manager David was awesome he checked on me throughout my visit and made himself readily Available for any questions comments or concerns I may have had. To eat I had the spinach Campanella which was amazing the pasta perfectly cooked, the sauce light yet delicious and filling and the mushrooms cooked and treated so perfectly i thought i was eating grilled octopus! Again all in all this place is top notch! I had heard about it from an employee while passing by during the day recently. Julia , she said were NYCs best kept secret thats not so secret! and wow was she right! I will definitely be back and will definitely be telling all my friends to come to!

Had the most amazing service and food was unbelievable absolutely delicious. Eden Salad

I came for an engagement celebration and the set up was truly remarkable. the events team did a great job executing exactly what was asked. very seamless and food and drinks were amazing- will definitely be dining and partying here again! thanks Greg and the team for a great time

Ran a Halloween "open bar" with one available drink that they ran out of immediately. Spent the rest of the time "making" said drink. Literally a scam. Wish I could report them to someone to get my money back. DO NOT GO TO!

Really should've read the reviews before going here. We wanted to try their 2 course restaurant week pre fix menu. The menu online says the brunch cocktail is included in the $45 brunch menu, however, in the restaurant the cocktails are listed as being $12. It makes absolutely no sense that a $17 avocado toast and $18 lemon ricotta pancake (total of $35) is on the restaurant week menu for $45. WHAT AN ABSOLUTE RIPOFF! The service was also very slow and the lady who waited our table told us that the regular menu portions were family style and the portions we received we're definitely not large enough to share. The food wasn't too bad though, just NOT worth the prices. We got the steak and eggs, frittata, and lemon ricotta pancakes. The steak was cooked really well and the potatoes were very well seasoned. The frittata was so light and fluffy - and tasted really good. The lemon ricotta pancakes were nice and tangy. If the prices weren't so high and they weren't intentionally trying to con you, I'd totally go here again. I just CANNOT get past the ridiculous restaurant week setup they have.

Went on a Saturday for a birthday dinner, the ambiance was great. The waitress was friendly and helped us navigate through the menu. Started out with apps Caesar salad and calamari. Caesar salad was warm which gave it a weird taste but the calamari was good. I got the steak frites; that had a lot of fat on it and the taste was okay, better with the sauce they gave on the side. Most of the table got the mushroom chicken and didn't like it. Cocktails were okay. Wouldn't come back don't think it was worth the price.

Not worth going to. The food was a ripe off. Plus it was restaurant week and half our table wanted to do and the other half didn't. And the manager gave a bullshit excuse of it being policy of you either have to choose restaurant week options or the regular menu. It was a load of bullshit. We ended getting things off the menu and the sea bass was dry with the soggy potatoes, the vegan pasta was unseasoned, and the portions were very small. Plus the desert looked like someone's dog had shat on top of it. If it wasn't my friends birthday I would have walked right out of that over priced pathetic place .

Stopped by here a while back with a friend. We checked out the speakeasy downstairs and had a really good time! The Chief of Hospitality, her name was Nedah. She had great energy, very hospitable and just awesome! Had a couple of rounds and tried some apps upstairs at the bar. Definitely enjoyed the empanadas and croquettes. Definitely will be back to try more of the dinner menu!

Terrible misrepresentation of pricey dishes on the menu. Cocktails not available. Definitely will not be returning and don't think the place will last much longer anyway.

There's too much hype for this restaurant or maybe I went on a wrong night. Firstly an hour wait and a reservation was booked, secondly when booking you choose what part of the restaurant you'd like to be seated, that failed. As the staff you shouldn't openly speak that the manager made a mistake and over booked for the night then ask us not to say anything. My table had gotten two different menus when they were only serving one. As for the food, I was not impressed. The BEST dish was one of the appetizers, they were these delicious short rib & brisket meatballs served on a platter of red sauce with toasted bread. Tender, juicy, crispy, and finger licking good. My main dish was late to the table and to my surprise I ordered a chicken salad, which didn't indicate on the menu it was a salad. I called ahead of time to bring out a dessert to celebrate a birthday after dinner and that never happened.

The service staff was great and very allergy friendly. We had a nut allergy at our table and they were very aware of the menu and even plated items separately when bringing shared dishes to the table. The ambiance is great, but the Steak Tartare was even better!

Had Valentine's dinner there, they served us fish that was really not fresh, so bad we had to send it back, the service was not existent and the rest of the food was very average. would not recommend.

By far worst experience. Came in at 8pm And Waited 2 hours for our food just to get it to go because they closed. Togo food wrapped in aluminum foil. absolutely terrible. save your money

I went here last night and everyhting was perfect! The ambiance was beautiful, the music was great, the food was absolutley delicious and I would reccomend the tuna crudo and the black truffle burrata they were sooooo good. The cocktails were unique and delicious and the wine selection was great. I will be returning many times over! It was a perfect date night or group outing spot!

Just came for drinks. Super cute vibe, good place to come hangout. Dim lit, swanky type bar. Service at the bar was a little slow, but the cocktail we had was very good and gave me the perfect buzz I was looking for. I'd definitely come back to see how the food is as well

Beautiful place and ambiance. Walked in not knowing what to expect and had a great experience. The cocktail that beats all cocktails is "the holy water".. I believe it was called that . Wow, it wasn't sweet nor sour. The shrimp cocktail was delicious... it doesn't come with regular cocktail sauce; they have their own. Their burger came with chips and the burger was so good I didn't have time to take a photo of it so you'll just have to take my word for it. The slice of chocolate pie was good but I do wish it had maybe a small scoop of ice cream. The BEST part of the whole experience was my server. Her name is Raven and she was so attentive and her suggestions were so helpful when I was so confused on what to order. She made it so simple and truly top notch hospitality. I would definitely recommend this place to all my friends!!

Great ambiance, but we didn't want to stay after the first sips of our drinks. Drinks were unbalanced and sub par. It reminded me of buying a product based on the pretty packaging only to find the actual product kinda sucks.

Beautiful setting and tasty menu Really enjoyed the ambiance, swift and friendly service, and the wine+cocktails There is a great patio as well! This is a fine and very enjoyable eating or cocktaill destination in the East Village