Saint Urban

Saint Urban in Scottsdale is a hidden gem, especially for bruschetta lovers! Their selection is creative and delicious, with fresh, high-quality ingredients that burst with flavor. The crispy bread paired with inventive toppings makes every bite a delight. The cozy yet stylish atmosphere adds to the experience, making it perfect for a fun night out.

My friend and I used to come to this place when it was Rockefeller, now under new ownership, still just as good. The place looks the same. The atmosphere, small with a very nice vibe with a great bar, along with a nice patio. The menu is basically the same as before. Great "Happenings" deals on certain days of the week. My friend and I met friends for Cocktails and Shareable snacks on a Saturday evening. I had made reservations requesting for a booth against the wall (tends to get loud when filled with customers) It was perfect, service from Angela was great. She was extremely patient, allowing us to catch up with our friends. I also met my friend for lunch recently, we sat outside, service from Jesse was great and LOL I just came back with my friend to indulge on the "Wednesday Happening"... 1/2 off the Salt Water Saints Raw Bar. It did not disappoint. Between the 3 times we've been there, we've had the Shrimp Cocktail, Raw Oysters, Hamachi Salt Bock, Hamachi & Grapefruit Crudo, Bruschetta Board, Plancha Artichokes, Marinated Olives, Blistered Shishito Peppers, Steak Tartare, and the Salmon Sweet Sesame Rice. All the food was excellent, not one bad choice. The Cocktails were all good, though I feel the cocktails were better made at the evening time versus the lunch time. Forget about the Happy Hour minis, they're 1/2 off the price of a regular size but the are also half the size. Atmosphere: small, upscale restaurant with great vibe. Service: excellent. Food: excellent.

First time trying this restaurant. My visit was during Arizona Restaurant Week. The salad and dessert were the highlights of the meal. The tacos were lacking flavor and very greasy. The service was ok. We did have to ask for the complimentary water to be brought to our table. The noise level inside seemed rather loud. Indoor seating is very limited. Thankfully, my reservation was for outdoor seating.

Exceptional experience from start to finish. Beautiful restaurant. Phoenix was our server and she was so pleasant and gave amazing service. Drinks and food were 11/10. Nick brought us their flourless chocolate cake(phenomenal), I believe he was a manager and welcomed us as it was our first time in. So kind. We can’t wait to come back.

Mixed feelings on this one (3 feels too low but 4 feels too high). Service was great and the wine pours are generous (who doesn't love that?) However, the food was lackluster. The bread was pretty good, but not worth the $11 it came out to after adding the jam and butter. The sandwich was pretty good, but definitely lacked depth and was missing something. The orange chicken thighs were also pretty good, but again, definitely missing something. Kinda feels like a watered down version of Houston's but with loud music (if that makes sense). This would be a great happy hour spot or just a nice lil lunch and martini time. Wouldn't come back for dinner though!

Such a beautiful restaurant with knowledgeable staff and delicious food! Perfect for a girl’s night out or a quick lunch. Loved the orange glazed chicken. Way better quality than other bruschetta spots in the valley.

The steak tartare is excellent, but the orange ginger chicken thighs are simply amazing. Also highly recommend the kimchi wings. The only thing I wouldn't get again is the steak sandwich as the steak was overcooked, making the sandwich very dry.

We always appreciate the restaurants that the Collins folks create. The food is consistent and creative, the service is professional and warm plus the stores themselves are beautiful. We decided to try out their newest restaurant, Saint Urban and we really enjoyed our time. The menu is “wine bar” meets real restaurant. There is charcuterie, bruschetta and so on but also foods wine bars typically don’t offer. We tried quite a few of them. The Plancha Artichokes are a fun dish in which the artichokes are sous vide in olive oil then pressed flat on the plancha to make them crispy yet all of it is edible. Lots of great flavor and textures here. We also were big fans of the salt block sashimi. Hamachi was our choice and it is a dramatic presentation on a Himalayan salt block. It does season the fish, which was perfectly fresh. We loved the goodness chopped salad, deviled eggs, sweet sesame rice with tuna, fried green tomato baguette, tempura green beans and orange-ginger chicken thighs. The sweet ricotta & berries trifle was our dessert and it we ate all of it despite being rather full by that time. The vibe was fun with a bit of gothic church hints along with a contemporary feel. You could dress up or down and still feel like you belong. Saint Urban is definitely a great addition to the Collins group of restaurants.