The Latest Restaurant Openings to Know in Phoenix, February 2025 | Eater Phoenix
"Local chef Chris Collins expands his Scottsdale footprint with a laid-back neighborhood wine bar in McCormick Ranch that focuses on shareable plates. The spot leans on strong happy hour deals — $2 oysters, $14 tartare, and a "Mini-Tini" lineup featuring $5 lemon drops, espresso martinis, and cosmos from 3 to 6 p.m. daily — and on Sundays happy hour lasts until sunset, making it a solid place to sip and snack while the desert light fades." - McConnell Quinn
