Saison
Steak house · Newark ·

Saison

Steak house · Newark ·

French cafe with classic dishes and an extensive wine collection

overpriced
expensive
airport food
slow service
french onion soup
croque madame
french cuisine
burger
Saison by null
Saison by Anne Cruz
Saison by Anne Cruz
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null
Saison by null

Information

Terminal C, Brewster Rd, Newark, NJ 07114 Get directions

$$

Popular for lunch
Popular for dinner
Good for solo dining
Touristy
Credit card accepted

Information

Static Map

Terminal C, Brewster Rd, Newark, NJ 07114 Get directions

+1 866 508 3558
otgexp.com
@otgexp

$$

Features

•Popular for lunch
•Popular for dinner
•Good for solo dining
•Touristy
•Credit card accepted
•Debit card accepted
•Contactless accepted
•Brunch

Last updated

Jan 18, 2026

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@eater
391,688 Postcards · 10,992 Cities

Where to Eat at Newark Liberty Airport (EWR) | Eater NY

"A sit-down French restaurant originally opened by famed chef Alain Ducasse, offering French cuisine as an upscale dining option in Concourse C." - Eater Staff

https://ny.eater.com/23810366/best-newark-airport-food-restaurant-guide
Saison
@infatuation
132,814 Postcards · 3,234 Cities

The 14 Best Restaurants At Newark Airport - New York - The Infatuation

"A croque madame is always a good idea, and thankfully Saison serves theirs all day. The cheese on top of the sandwich is beautifully browned, the bread still has plenty of bite without being too crunchy, and the egg is perfectly runny. If you’re searching for something less breakfast-adjacent, their french dip sandwich with prime rib, melted gruyere, and horseradish cream is exactly the type of thing you order to share, but then selfishly hoard the whole thing for yourself." - anne cruz

https://www.theinfatuation.com/new-york/guides/best-restaurants-newark-airport
Anne Cruz
Saison
@infatuation
132,814 Postcards · 3,234 Cities

Saison - Review - Newark Airport - New York - The Infatuation

"A croque madame is always a good idea, and thankfully Saison serves theirs all day. The cheese on top of the sandwich is beautifully browned, the bread still has plenty of bite without being too crunchy, and the egg is perfectly runny. If you’re searching for something less breakfast-adjacent, their french dip sandwich with prime rib, melted gruyere, and horseradish cream is exactly the type of thing you order to share, but then selfishly hoard the whole thing for yourself." - Anne Cruz

https://www.theinfatuation.com/new-york/reviews/saison-newark
Anne Cruz
Saison
@travelleisure
28,641 Postcards · 5,542 Cities

This Secret Fine-dining Restaurant Hiding in Newark Airport Just Reopened — Here's How to Score an Invite

"I was ushered down a long hallway toward the back of Saison, a restaurant near gate C120 at Newark Liberty International Airport, where an unmarked door opens to Classified; the Saison host greeted me with a knowing, welcoming smile and directed me back to the private dining area as part of the reservation process." - Jake Emen

https://www.travelandleisure.com/united-airlines-newark-restaurant-classified-reopens-6746452
Saison
@eater
391,688 Postcards · 10,992 Cities

Angler Is LA’s New Upscale Seafood Mecca from Josh Skenes | Eater LA

"I note that Saison began as a pop-up in the Mission about ten years ago and grew into a two-then three-Michelin-starred restaurant under Joshua Skenes; it rose to major acclaim (landing at number 46 on the World’s Fifty Best) before being demoted to two stars when a new chef, Laurent Gras, took over the kitchen. Skenes is no longer involved with Saison, having shifted his attention to Angler." - Matthew Kang

https://la.eater.com/2019/6/17/18682204/angler-los-angeles-restaurant-joshua-skenes-seafood-opening
Saison