

8

"I note that Saison began as a pop-up in the Mission about ten years ago and grew into a two-then three-Michelin-starred restaurant under Joshua Skenes; it rose to major acclaim (landing at number 46 on the World’s Fifty Best) before being demoted to two stars when a new chef, Laurent Gras, took over the kitchen. Skenes is no longer involved with Saison, having shifted his attention to Angler." - Matthew Kang