Sake No Hana

"Slick Japanese restaurant Sake No Hana, is delivering its maki, sashimi, nigiri, and set menus around the West End. You can order here or here." - heidi lauth beasley, jake missing, rianne shlebak

"The high-end St. James’ sushi spot is delivering its maki, sashimi, nigiri, and set menus around the West End. There are also set menu options for up to 4 people and a £100 bottle of sake if you’re looking to make a memorable takeaway a little more hazy." - oliver feldman, heidi lauth beasley, jake missing, rianne shlebak

"Saka No Hana is Tao Group’s first Japanese restaurant in New York, located in Marriott International’s Moxy Hotels at 145 Bowery, near Broome Street. The restaurant stands out with its ingredients sourced from Japan, including fish from Tokyo’s Toyosu Market and sirloin from Niigata." - Melissa McCart

"The fun begins with little napkins that expand in water and flights of super high-end sake, including a red variety, at this outpost of the London-born sibling of Hakkasan. Raw fish can be ordered in the traditional sushi style with nori, or with additions like truffle, and fried casings that resemble mini tacos. Cooked dishes include kelp-wrapped snapper with burned jalapeño; short rib with bone marrow; udon noodles with king crab, abalone, and caviar; and diver scallops with sunchoke, Asian pear, and black truffle. The main room, with its dramatic staircase, holds parties up to 11, while private rooms hold up to 22." - Eater Staff, Beth Landman

"Cheese-haters who love uni will be happy at SakaMai, because pretty much anyone who likes uni will be happy at SakaMai. It also helps if you like eggs, because you definitely want to order the “egg on egg on egg” to start (it’s uni plus scrambled eggs and caviar, served in a sea urchin shell). Get the uni mazemen (with ramen noodles, bone marrow, and bottarga) too, and add a handroll and some steak or sashimi if you feel like momentarily pretending your diet consists solely of luxury foods." - emma mustich