Sally
Restaurant · Rittenhouse
2229 Spruce St, Philadelphia, PA 19103
Highlights
Wood-fired sourdough pizza, natural wine shop, and seasonal small plates
Wood-fired sourdough pizza, natural wine shop, and seasonal small plates
"Sally in Fitler Square makes sourdough pies with dough so flavorful—fermented and sweet tasting—that you could treat the crusts like regular old bread. The menu rotates pretty often, but you'll usually see at least two red and white options. Come here to spend a night drinking natural wine, watching someone flip dough in the corner, and eat under a pink-bulbed chandelier." - candis mclean, alison kessler
"Sally is the requisite wood-fired pizza, natural wine, and seasonal vegetables restaurant of Fitler Square. The pies are made with a sourdough crust and sized for two-ish people, with a nice char and generous toppings. The offerings shift seasonally, but you’ll always find a red and a white pie, as well as an array of modernized classics, like pesto-topped pies, comte, and caramelized onions." - Annemarie Dooling
"The charcoal grilled shrimp at Sally are lemony, smoky, and completely unforgettable. Covered in a peppery chili oil, sprinkles of lemon, and parsley flakes, they’re the ideal way to start a night at this Fitler Square pizzeria, whether it’s while your group waits for entrees, or with a glass of wine on a simple solo night. While pizza is the main attraction here–it’s one of the best spots in the city to get it—the plump shrimp with great char lines and a campfire taste are making a bid to be the next headliner. " - candis mclean, alison kessler
"Sally in Fitler Square is the kind of place you can go to impress out-of-town friends who don’t think Philly is a pizza town. Dine in their streetery, adorned with paper lanterns and hanging lights, while sharing standout dishes like grilled octopus with green olive tapenade, kale caesar salad, and herby chicken meatballs. The pizza has a soft and chewy crust made from sourdough, and it's some of the best in the city. " - candis mclean
"Sally is the kind of place you can go to impress some out-of-town friends who don’t think Philly is a pizza town, or show up solo on a Wednesday night and go through a few bowls of meatballs by yourself. The menu is filled with standout dishes like smoky, herb butter topped grilled prawns, flat iron steak with a ramp soubise, and fluke crudo that’s a perfect light dish to go for before heading to the pizza. They have some of the best in the city, with a soft and chewy crust made from sourdough. Get the potato and leek that’s covered in roasted potato, melted leek, and cornichon—one slice will transport you to a warm and toasty happy place." - candis mclean, alison kessler
