Sally
Restaurant · Rittenhouse
2229 Spruce St, Philadelphia, PA 19103
Highlights
Wood-fired sourdough pizza, natural wine, seasonal small plates
Wood-fired sourdough pizza, natural wine, seasonal small plates
"Sally in Fitler Square makes sourdough pies with dough so flavorful—fermented and sweet tasting—that you could treat the crusts like regular old bread. The menu rotates pretty often, but you'll usually see at least two red and white options. Come here to spend a night drinking natural wine, watching someone flip dough in the corner, and eat under a pink-bulbed chandelier." - candis mclean, alison kessler
"Sally is the requisite wood-fired pizza, natural wine, and seasonal vegetables restaurant of Fitler Square. The pies are made with a sourdough crust and sized for two-ish people, with a nice char and generous toppings. The offerings shift seasonally, but you’ll always find a red and a white pie, as well as an array of modernized classics, like pesto-topped pies, comte, and caramelized onions." - Annemarie Dooling
"This pizzeria in Fitler Square has a reliably good wine list and an accompanying bottle shop. The place feels comfortable and charming, and everything is reasonably priced so you won’t feel like a fool when your bill comes. Bring a date or your friends and drink something you’ve never heard of. You can make reservations ahead of time, but we usually just walk right in." - alison kessler
"Sally in Fitler Square is the kind of place you can go to impress out-of-town friends who don’t think Philly is a pizza town. Dine in their streetery, adorned with paper lanterns and hanging lights, while sharing standout dishes like grilled octopus with green olive tapenade, kale caesar salad, and herby chicken meatballs. The pizza has a soft and chewy crust made from sourdough, and it's some of the best in the city." - candis mclean
"Sally is the kind of place you can go to impress out-of-town friends who don’t think Philly is a pizza town while dining under the paper lanterns in their covered streetery. The menu is filled with standout dishes like smoky brussels sprouts and buttery gnocchi that’s a perfect light dish to share before heading to the pizza. They have some of the best in the city, with a soft and chewy crust made from sourdough. Get the white that’s covered in béchamel, mozzarella, and toasty peppercorn seeds—one slice will transport you to a warm and toasty place faster than setting your car’s heat to high." - candis mclean
