Sally

"Sally in Fitler Square makes sourdough pies with dough so flavorful—fermented and sweet tasting—that you could treat the crusts like regular old bread. The menu rotates pretty often, but you'll usually see at least two red and white options. Come here to spend a night drinking natural wine, watching someone flip dough in the corner, and eat under a pink-bulbed chandelier." - candis mclean, alison kessler