

4

"An upstairs raw-bar and lounge with a Gilded-Age–inspired interior — pink, tree-like hanging light fixtures, an enclosed birdcage-style seating area, and whimsical foliage paintings — focusing on raw-bar selections and island-tinged small plates like oysters with an epis mignonette, mussels escabèche, French sardines with plantain chips, and caviar service." - Chris Crowley