Tacos, tortas & other Mexican street food are the focus of this informal eatery.
"This brother and sister-owned taqueria with an Oaxacan-style menu began as a Fort Worth food truck and has since grown to six locations, including an outpost in Austin. Most mornings, the downtown location sees herds of construction workers and the suit-and-tie office crowd lining up for breakfast tacos made fresh to order. Try a well-seasoned and tender carne asada taco with fluffy eggs, onions and cilantro in a flour tortilla. Add cabbage slaw for a crunchy texture. They also offer migas or chilaquiles, tough to find even at the best taquerias." - Henry James Ferry
"This DFW born chain always serves tangy hibiscus agua fresca, known as jamaica on the menu, along with creamy horchata made with coconut. Salsa Limon also offers a range of different flavors that rotate seasonally, like summery watermelon (or sandia)." - Amy McCarthy
"Tacos are an essential part of eating in Texas, and while there are several great options for tacos in the Fort, our favorite spot is Salsa Limón for their straightforward Mexico City-style tacos. Of their six locations around town, we recommend the Distrito location for its lively front patio. Make sure to order the carne asada street tacos, and definitely a few Topo Chicos and extra crema. There are great salsa options, including a mild salsa verde and a spicy habanero that’s not for the faint of tongue (hence the Topo Chico)." - Emily Smith
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