Salt & Ivy
Restaurant · The Strip ·
Creative breakfast & lunch with a verdant poolside patio
Creative breakfast & lunch with a verdant poolside patio
"Salt & Ivy opens at 6am, so the crowd ranges from people who got up early for the hotel treadmill to zombies who partied all night long. Order the dutch baby with prosciutto, a sweet-and-salty protein boost that’s one of the best things on the menu. Their massive outdoor patio is decked out with lush greenery, so it’s a great place to enjoy some fresh air before it gets too hot out. They don’t take reservations, so just be prepared to wait during the breakfast rush." - emmy kasten, melinda sheckells, edward thompson, milena difiore
"Salt & Ivy opens at 6am, so the crowd ranges from people who got up early for the hotel treadmill to zombies who partied all night long. Order the dutch baby with prosciutto, a sweet-and-salty protein boost that’s one of the best things on the menu. Their massive outdoor patio is decked out with lush greenery, so it’s a great place to enjoy some fresh air before it gets too hot out. They don’t take reservations, so just be prepared to wait during the breakfast rush." - Emmy Kasten
"Head to Salt & Ivy Café and Patio Bar at Aria for casual dining for breakfast and lunch. The patio has its own bar and overlooks the resort’s pool deck." - Janna Karel
"Starting at 6 a.m. head to Aria and the patio at Salt & Ivy for breakfast dishes such as Dutch baby pancakes with veggies, Serrano ham, and Mahon cheese, or lemon curd and blueberry; breakfast nachos with Mexican chilaquiles, green chili chicken, crispy corn tortilla, cotija cheese, pickled Fresno peppers, and a cage-free sunny side up egg; or Southern-style grits with red-eye gravy and a poached egg." - Janna Karel
"Located at Aria, this daytime spot is serving breakfast and lunch for dine-in daily from 6 a.m. to 5 p.m." - Susan Stapleton