Salt & Ivy

Salt & Ivy gets it - not just outstanding food, but amazing, friendly, and responsive service. Staff mentioned the daily special, which I had forgotten about and was very glad to be reminded of because it was terrific. And more important, from the moment after we received a bagel with salmon instead of the avocado toast with salmon that I actually ordered, several different staff - including their general manager, who personally brought the avocado toast - came by repeatedly to check on us to see how we were doing, and ensure we were pleased with everything, meal and service (which we were). And our main server Ayaka was so incredibly friendly and personable, and never rushed us away from the table. I've been to Salt & Ivy several times and their food has always impressed. Today, their food was terrific, but the staff's service and attention to us as customers was too notch, absolutely an A+. If you're ever in Las Vegas, you must come check out Salt & Ivy - they're as good as, and likely better than, any breakfast or lunch you will get anywhere in the Las Vegas area. 5 stars!⭐⭐⭐⭐⭐

This establishment is well executed on almost fronts. Inside seating with a long bar, outside seating close to the pool, both clean, airy, and perfect for enjoying a meal. Service is a little slow, and that seems to be the norm in all casino restaurants. Prices are too high, especially when portion size is taken into account. Twenty-five dollars for an egg sandwich is an excellent indicator of how out of control things are in Vegas these days.

Wow. I cannot even describe how much I enjoyed this establishment! The only downside was their menu had too many stellar options to choose from that it was so difficult for me to decide! My comrades and I basically had the outdoor area to ourselves, and gosh oh golly how we adored the ambience! The food is absolutely stellar.

I've been to Salt & Ivy twice - both times there was a very long line to get in. My friend has status at the hotel, so thankfully we were able to skip the line. Otherwise, expect to wait on weekends / large Vegas conference & conventions for at least 10 - 20 minutes for a brunch. The first time I went I had the chicken and waffles, which were tasty. Definitely not the best chicken and waffles I've had, and I found the sriracha peppers to be a unique choice in the dish.. The second time I had some scrambled eggs and the waffles - this was a much better dish compared to the chicken and waffles. I'd give the chicken and waffles a 2/5 and I'd give the pancakes + eggs a 4/5 (overall 3/5 on food). I found the service to be very attentive - we always had water and they were very keen on our empty plates. Very friendly staff. I would go back again and likely focus on traditional breakfast items (eggs, sausages, bacon, etc).

We initially tried to reserve a table online, but it was fully booked. Luckily, the concierge informed us it’s first-come, first-served. Despite a long line, we were seated within 15 minutes, and it was well worth the wait. The patio was stunning—the combination of perfect weather, heaters, and comfortable seating created such a cozy atmosphere. The service was excellent, and the food didn’t disappoint. We had the steak and eggs, which featured perfectly seasoned steak and delicious. The wild mushroom omelet was flavorful, and the seasonal Dutch baby pancake was perfection—light, fluffy, and a must-try. My latte was also a standout—smooth and not burnt. While it’s on the pricey side, the experience was absolutely worth it. A perfect spot for a treat-yourself breakfast or brunch!

I LOVE this place! It’s our favorite place to have breakfast in Vegas. This place often gets very busy but they always seem to be properly staffed so wait time isn’t as long as it appears. Their avocado toast is so loaded and delicious, I can’t wait to have it every morning when i wake up! My Fiance prefers the banana brule pancakes. He gets them every time and they’re always so delicious and filling! There is a waitress there who is absolutely incredible and I highly recommend you ask for her if you do plan to visit. I believe her name is Aya (I’m the worst with remembering names) I know she’s not there all the time but we were lucky enough to have her two visits in a row but months apart. She remembered us!! Which made us feel really special which in turn makes us want to go back every time we visit! You won’t be disappointed in this place. The atmosphere is laid back but the quality of food is high end. Give it a try!

A really nice looking restaurant where the food is prob overpriced due to location. For that price, I definitely expected some special ham in the eggs Benedict. And maybe great plating. But nope, just your average eggs Benedict on a big white plate with nothing else on it except a large cubed hash brown. I would go again for convenience and ambiance but not for the food.

Breakfast service was seamless! The wait in line wasn’t so bad as the staff were efficient in seating people as soon as we were checked in. Food came very fast and everything were cooked on point. Kudos to the Pastry department as the croissant is flaky and buttery, something you’d have in an authentic French bakery. Rib-eye was a perfect medium rare as we requested, and the avocado toast was beyond expectations. Truly a wonderful first time dining experience and we will definitely be back. Highly recommended to anyone looking for a breakfast place with high end service and food quality, yet affordable pricing.

Had the best food and best service at Salt and Ivy today! Alanna the hostesss made us feel welcomed and greeted us with a smile. Our server Kristin and Chris (busser) where so attentive the entire meal. Shout out the the chef Dewayne for serving some of the best shrimp and grits and chilaquiles I've ever had!

Delicious food. We had the yogurt parfait, grits, chilaquiles, bagel and lox ! Chef Dewayne did amazing at presenting all the food. Kristin and Chris provided amazing service. The restaurant is sooo cute, very laid back. Nice place for a cute family breakfast date

Soooo good! Service is great.! My server was "Mike" super cute and nice, very attentive! I started with the Fluffernutter coffee which is really good and fufu. Tastes very peanut buttery and the marshmallow was a great ending. The shrimp and grits were AMAZiNG! I want to try quite a bit more on their menu. Of course Vegas and Aria come with a price tags with breakfast for one being $40. Give it a go you will walk away with a happy tummy.

Location - upstairs at Aria, but not at the Crystal Shops. Not many signs around the main floor to point to the restaurant, so get on the second level. Ambiance - picked this place for outdoor seating, which was CLOSED. The weather is perfect this time of year for brunch. Why is it closed? Lots of cafe tables inside, lot of areas to sit. More tables than staff could handle on a Sunday, so they left a lot empty while people were in line. No reservations - so there is a long line to wait in. They do not answer the phone to give you a time quote. There are 2-3 snobby gals that work the check-in hostess stand, so it makes sense they don't answer the phone. They also stop seating at 1:30 on Sunday, so be in line well before that time. Last call was around 2 I believe, maybe 2:30. Drinks were good. The Prosecco is La Marca, which people love or hate. Food was amazing, and that is why I gave 4 stars. It was expensive, but good. Better than being expensive and bad. We tried the Chicken sandwich, which came with fries. It was very large and flavorful. Chilaquiies had meat, a little runny but good. The Breakfast sandwich was on a croissant, so very difficult to eat, but it tasted great. The server Luis was so nice and so patient with us. Will definitely be back if the patio opens back up!,

We had a larger group, and some folks secured our table before we arrived. The wait line was long during our entire seating! I'm not sure it would have been worth standing 20+ minutes waiting to be seated. But I have a personal preference for making a reservation. Highlights: Dutch babies! Not many places do these, and they are a step up from your average pancake. The Signature Dutch was amazing, all of the toppings were very fresh. The Southern Style grits someone at our table ordered looked superb, beautiful shrimp. Lowlights: Chicken and waffles weren't anything special. A couple chicken tenders on two waffles, nothing to write home about. Breakfast Sandwich looked underwhelming. I guess it's straightforward, just a sandwich, but it was served on a VERY large plate which made the presentation feel scant. Our server was very warm and welcoming, but also a little bit pushy. She REALLY wanted people in our party to share the Dutch babies, to the point two people wanted to order the same flavor and she suggested them into submission to order a different flavor. We were a party of coworkers and I personally wasn't interested in passing plates around. That experience knocked one point off for me.

The food is amazing. The service is amazing the ambiance depends on how you feel from the night before. Just kidding. This is the breakfast place to be at Aria. Luis our server in Saturday morning was fun. I really liked him and hope to see him again

I've gone here a couple of times and really like the shrimp and grits. It can be a bit salty but it's a hearty dish that feels comforting as a post-drinking brunch meal. I ordered the poke for brunch. Service wasn't great during my most recent visit. We had to ask for utensils a couple of times and the server didn't come by to check on us. The wait wasn't too long for a Saturday afternoon and the restaurant was big enough to accommodate large parties.

Stopped by around 9somethingAM on a Monday, and the line looked pretty long! You get to bypass most of it if you're a MGM Noir/Platinum level or some special Marriott level as well. We weren't that, so we waited. Thankfully the wait wasn't longer than half an hour! Pretty efficient. The 3 of us each got a kryptonite aka their green juice. It was really good and refreshing. We also tried their fluffernutter latte and their banana milk matcha. Both were tasty! Food wise, we shared - Shrimp and Grits- my fave thing here. I love this stuff. The grits were so well seasoned and the texture was amazing as well. The shrimp was good too. The pork belly in there was just alright. Would have preferred more shrimp instead. Eggs Benedict- pretty standard for its price. Wasn't impressive the cubed hash brown had so much potential, but tasted sort of like freezer burn. Bleh. Disappointing. Bagel and lox plate- we liked how we got to assemble it the way we wanted. Plain, sun dried tomato, and chives cream cheeses. Yum. Overall solid breakfast/brunch spot. Our server was so knowledgeable and quick. The patio setting looked so pretty, but it wasn't being utilized when we were there cause of the weather.

If you are looking for a bright airy spot with fantastic brunch, Salt & Ivy is choice. We checked out of the Aria and found S&I on the promenade. Beautiful sit down space with table service as opposed to the self serve type in the food court. Quality food and vibe. Good service by a team of attendants. The seasonal Dutch baby was cinnamon apples, bourbon caramel and Cinnamon Toast Crunch. It was huge and thankfully shared with our table. I opted for the fruit plate that came with a very rich, Greek yogurt, fresh fruit and drizzle of honey. The yogurt is not sweetened but thick and creamy. It was a long visit for how busy they were but highly recommended. It's quieter out of the dining room and on the patio or lobby area. We appreciated the peace and slower pace that is usually rare in Las Vegas.

Solid brunch spot. Patio is seasonal. We got the bagel and avocado toast and enjoyed it. The bagel came with a couple different styles of cream cheeese and the avocado toast was topped with thin strands of rainbow vegetables. It was filling but for the price a smaller portion. Service was exceptional. We came in without a reservation around noon on a Thursday and were seated with no issues.

I'm adding Salt & Ivy to my list of favorite breakfast places to visit when I'm in Las Vegas! My husband and I arrived at Aria to check in around 10 AM. We knew it was too early for our room to be ready so we thought we'd wander and try to find breakfast in the hotel. We stumbled upon Salt & Ivy and noticed there was a little bit of a line forming outside the host stand. We figured those people knew something we didn't if they were waiting in line so we decided to join and look through a menu too. We only waited for about ten minutes before being seated. The restaurant is gorgeous with both indoor and outdoor seating options. Pictures don't do it justice, but I thought the table ware they choose is really classic and pretty also. The waitstaff brings you water immediately and our glasses were never empty, which I always appreciate. We both ordered iced vanilla lattes, and they definitely hit the spot. The steak and eggs caught my eye because I'm addicted to chimichurri sauce and when I saw it came with, I was sold. It's not pictured, because we ended up having to ask for it when it didn't come on top of our steaks like the menu stated. No problem, we just asked about it and were brought little containers of chimichurri right away. My husband also ordered a side of avocado that tasted incredibly fresh. I always make it a point to try new restaurants each time we're in town and I try to not double back to the same place in the same trip. We were staying here for my husband's work conference which meant I was solo for daytime meals. It was a struggle to convince myself not to come back here for breakfast a second day! The service, coffee, and food were all so good! I can confidently say we'll be back to eat again.

It's a great decore but very busy so there is a long wait. I wasn't able to try their latte because the machine was out of service. I enjoyed the food and will return only if there is no line.

Worth the long line. I ordered the chilaquiles and it was amazing. Not a fan of the table time restriction but understandable because conferences get crazy busy. I came back next day and ordered the exact dish!

This is inside Aria. We came here for breakfast and its actually our second time to be here. The service is good and the place is so nice as well. Ordered the salmon bagel, they give you 3 kinds of cream cheese and all of them were good. My husband ordered the eggs benedict and he loves it as well. Overall, we love this place!

Enjoyed breakfast yesterday at Salt & Ivy, located in the Aria promenade. The line was not long but we waited about 15 minutes for a table. Service was friendly and food came quickly. I loved the flavor on my breakfast sandwich! It had egg, bacon, avocado, havarti, and a pesto mayo. The Benedict was tasty too!

If you're looking for a good breakfast at 6am look no further... this place offers so many different options and the food we ordered was delicious the Chicken Chilaquiles were very tasty and well balanced I also asked from extra spicy and they delivered! The steak n eggs is perfect with hash browns n toast !! Angel was our server and he was very attentive and friendly! Our visit was 10/10

Our server Aya is very nice. Shout out to her! The mixed berry Dutch baby is their signature and most popular item. The lemon cream sauce is pretty good, but all the berries are really sour. We asked bacon to be extra crispy, but unfortunately it wasn't. The Philly cheese steak is a bit dry. The lobster roll is pretty good. Strawberry matcha is perfectly presented and so delicious!!! They have the open bar at the outdoor seating area but you can't order from it as it's for the pool. It's definitely a nice place for spring and fall. The booth seatings are pretty and chilling. Still too hot now tho. They also don't take reservations. Prepare to be in line, but it moves fast.

Good service... walked up and got seated asap for lunch... had the chicken and waffles.. Took like 15 mins for the food to come out.. Fresh and hot.. Big portions... Good spot for brunch/ lunch type of vibe..

Been wanting to try this place for some time now.. I was finally able to grab a seat at the bar without waiting. The problem here was the bartender/server behind the bar was NOT welcoming AT ALL! I'm not sure if it was because I was dressed in a t shirt and shorts. He took forever to clear the dishes that were in front me and even asked the other server to wipe down the counter. This turned out to work for the best because the next server was so much better.. I had the Fluffernutter Latte, in my opinion the presentation was not up to par, sticky cup and all. The latte was a little sweet but good. Steak and eggs. This had to one of the WORST grass fed ribeyes I've ever had. Please see pics. The rib was must of been pan cooked to look like it was drilled. I will not be coming back.

This is our 3rd time to Salt + Ivy, just because we like the atmosphere. There's outdoor and indoor dine in area. You probably got to wait a while if you want to be seated outdoor. Sometime not because they are full but because they don't have enough server. We ordered: Dutch baby pancake mixed berry with lemon curd - it was not as fluffy as I like it. Fruit plates - comes with juice and mixed fruits and yogurt Eggs and steak - comes with toast and jam, steak is nice. Pumpkin spice dalgona coffee - not too sweet. Like it. Our server is very sweet and lovely.

Came here breakfast while in town. Long line but helps if you have status with MGM. Expensive as egg dishes all around $25. We shared a Dutch baby pancake with apples and cinnamon crunch for $30. Enough for 2. It was fresh but like eating an apple pie! Great ambiance and service was good.

I can't say I expected much from a breakfast spot inside a hotel, but this place is great! Good coffee! The food was delicious, prepared well and beautifully presented. Seeing plates at other tables made me a little jealous, too! The service was outstanding! Friendly, attentive, cheerful! A great team here.

The pastry basket was delicious. Would definitely recommend the kouign-amann. Steak and eggs was pretty good not the biggest fan of the chimichurri sauce it has but still a solid meal. Avocado toast was on standard with other toast but the side salad was delicious! we sat at the bar so service was decent but overall love the location and would definitely come back to try out the patio when it's warmer out.

This place was absolutely worth the walk and the wait. I even broke my keto diet to indulge! The shrimp and grits were incredibly delicious--my first time trying 'rice grits,' and they did not disappoint. The chicken and waffles were also solid. These two dishes are my go-to tests for any new restaurant, and they passed with flying colors. The eggs were cooked perfectly, and the fresh juices were fantastic. On the downside, the turkey sausage was a bit too dry, and the pork sausage was, well... very porky. Skip the patio (unless you're into dodging pigeon poop) and enjoy your meal inside instead. Highly recommend!

Before I begin let me start off by saying that this review is based solely upon my personal experiences and my personal experiences alone, so with that being said let's go!. During our stay I walked past this restaurant a few times because I didn't want to wait in line. I was not in any time constraints but I just decided to go to proper eats food court which is conveniently located next door to the Salt & Ivy Cafe and Patio Bar. Silly me because I missed out on 3 days of deliciousness!. On the fourth day my wife and I went here for breakfast and let me be the first to tell you I would've came here all week if I knew the food was delicious! The service was amazing as well. Let me give a personal thank you to Jose. He was one of the workers who made each visit here perfect!. Great service is everything to me! I definitely recommend this establishment!.

Stopped in for some lunch and it was about 2 hours until they closed so service wasn't great as they were mostly cleaning and closing out registers instead of serving tables, even at the bar. So it took a while to get our Apple chai teas and avocado toast. Both were tasty, a bit expensive for what they were but good.

I ate at the bar by myself, there were nice people to chat with, the waiter was ok. I got a latte that wasn't even full and was $10 ($8 latte + $2 to add some hazelnut which I thought was weird). But they did fill it up again with some coffee for me. I got the mixed berry Dutch baby pancake and it was really good! Came with a side of lemon curd and maple syrup. The guy next to me got the chilaquiles and he said it was good, one of the other waiters had recommended it. It's a good breakfast spot if you are staying at the hotel or really close by, I don't think I'd seek it out but would definitely eat there again.

Their breakfast foods are spot on!! Service was impeccable! We didn't sit on the patio because it was over 100° but it looked very cozy and inviting

Overall, an overpriced mediocre experience. Upon arriving around 7am, there was no one in line, and the dining room was only about 25% full; we were told it would be a 10 minute wait for a table for four. The hostess then proceeded to just chat with another gentleman for several minutes, then told us we could be seated. Not sure why we had to stand there waiting to be seated for ~10 minutes. Our server was friendly, but the service was slower than it should have been. The food was mediocre at best. Nothing was served hot; most items were room temperature. The breakfast sandwich seemed to have been under the heat lamp for too long, as the bread was hard. Breakfast from Starbucks actually tasted better (and was a fraction of the price). Nice atmosphere, but nothing special. I would be unlikely to return, as there are too many better options available.

Expensive breakfast, was ok food, service was a bit slow. Would probably not go out of my way to find this place again.

Really fresh and delicious! I modified their Cobb salad slightly, and it was incredible.

The evening and night flew by, and I was soon approaching the end of my 24-hour trip to Las Vegas. It was morning now, and time to look for breakfast. I was keen to try the Salt & Ivy Cafe and Patio Bar at the Aria. The place was packed at 10 am, but since I was dining solo, I immediately got a seat at the Patio Bar. It was a lovely setting, open, airy with pool views in the background. On studying the menu, my eyes gravitated towards the Lobster Toast. Personally, I am apprehensive whenever "lobster" appears on a menu because generally, I get short changed. My server and bartender (Robert T), assured me that this was the real thing. And it did not disappoint. The brioche toast seated significant amounts of tender and tasty lobster meat that was covered by a soft scrambled organic egg. The blood orange hollandaise was creamy, silky, had body and complimented the dish. Indeed, a fantastic plate (see my 3 pictures - needed to capture all angles). Service, thanks to Robert, T., was exceptional. An ideal dining finale, to my brief stay, in pulsating Las Vegas.

Yummy food Avocado toast was good Service was awesome Poke bowl is alright, the flavor was actually amazing but almost too flavorful to the point of overstimulation Beautiful atmosphere Salt and Ivy more like Poison Ivy Jk this place is good

The servers were so nice but one took a picture of our table but left out a person The poke bowl is overwhelmingly salty but the flavor was good over all. The steak is good. Get the steak Minecraft hashbrown Nice ambiance makes me feel holly and jolly

Located on the promenade level of aria, in my opinion this place is a hidden gem and consistently delivers some of the best brunch on the strip. The ambiance won't blow you away however, service and ambiance are both great. This time around we ordered the lobster toast and the chicken chilaquiles. Both were really tasty and complimented each other. Despite, being over $35 for the lobster toast we felt the portion of lobster meat was rather generous. Both dishes were nicely presented and came out within 15 minutes of being ordered. If you're visiting, staying in Aria, then this place is definitely a no brainer. Highly recommended, the chilaquiles were spicier than I expected but were incredibly flavorful with the Szechuan crunch sauce they add on top.

Wow! Came here yesterday got a Philly cheesesteak sandwich or whatever they call it. It was so great we went back and brought guests and today was such a 360. Service was horrible, we waited for at least 10 min to get water I had to go talk to a manager. Then when the food came out it was like warm, roll was soggy, veggies were bland and watery. Had to track down service for refills. Maybe Saturdays are better than Sundays here. But today Jersey mikes would have been way better and cheaper. Wish I had a picture yesterday's. Night and day difference. told 2 different managers at the time i was dinning here. Your company had plenty of times to regain my trust, confidence and respect in the moment to do the right thing. However I had to resort to YELP. Please Aria look at your management team, because they are not focused on the bigger picture, especially if you are focused on retention.

If you are going for breakfast, I recommend get there early. The line grows quickly. I was in the regular line as I am not platinum or noir. I waited for about 15 minutes on a Tuesday at 8:30 am from getting in line to being seated. This is reasonable to me. However as I ate, I also saw the line grow very long. The Host, my server and the water attendant all treated me very respectfully. I was a single patron and they were able to accommodate me to a table, which I preferred to the bar. I had a juice called Kyrptonite, which was AMAZING! It contains kale, spinach, honeydew, parsley and celery. I had a cocktail called About Last Night, which was their espresso martini. Also amazingly delicious! For food I ordered the signature Dutch Baby. Boy, it looked so very pretty and fancy! I loved that they gave me large serving utensils with it. Very high quality ingredients. It could be enough for 2 people. I couldn't eat the whole thing on my own. The atmosphere is nice and light with several TV screens to pass the time watching since I was alone here.

Did you really do Vegas if you didn't add caviar on something? First timer here and I'd definitely go back for their lobster toast with caviar for brunch. Around 10am on a non-holiday Saturday and there was a line already but it wasn't terrible - maybe 10-15 minute wait for a table of 2. I'd say that there were dirty tables but because it was so busy, they weren't able to clean fast enough. Lobster toast w/ 15g of caviar 10/10 - must get and would totally come back just to get this. Fluffy and flavorful and they were not skimpy on the lobster meat. Chicken and waffles - I'd probably pass on that. When we first got the dish, the chicken was more like piecea of chicken tender and the meat was dry and overall, it was lukewarm to cold (you can imagine fried items but cold - eh yeah). We brought this up to our waitress who kindly brought out an entire new dish for us and even told us that the kitchen actually changed out the whole chicken or so in the back to ensure quality. So I love how they took our feedback into consideration. I'd still skip this though as there are probably better items on the menu to try.

Excellent,. Good choices for breakfast, clean, great service. That morning workout drink will have you going like a cafecito! I'll be back later this week. Check them out. Very nice ambiance. Two days later: Came back. Same result. Excellent. Eat outside if before 10am, it's nice and pleasant.

Amazing food, drinks, and service! We found Salt & Ivy on Yelp as we were looking for lunch places to visit. We arrived around 12:40pm on a Tuesday and were seated about 10 mins later. Our server Luis and the team were amazing, friendly, and very attentive! We started off with drinks and ordered several items to share. I enjoyed the Still Hot in Mexico cocktail which was refreshing and had a nice kick. The Salt & Ivy burger was flavorful, beef was perfectly cooked medium rare, and the parmesan fries were plentiful. Every ingredient of the the Dutch baby pancake tasted fresh and the pancake was served nicely warmed in the cast-iron skillet. The Three egg breakfast comes with your choice of breakfast meat and the breakfast potatoes was unique and really good. Thank you for a really nice and wonderful lunch experience. We will definitely come back again.

I really enjoyed this place, however it is definitely overpriced for the quality of food they offer. The service was 10/10! Our server was an absolute gem. He was constantly checking in, refilled my drink, and was overall very attentive and friendly. However, the food was another story. The mixed berries Dutch baby was delicious! On its own, it's very bland. However, it was so delicious with the lemon curd. The lemon curd was the star. I really enjoyed this dish. However, it's not a $30 dish and I probably wouldn't get it again. The lobster toast was terrible. They are stingy on the hollandaise, the toast is super dry, the lobster was fishy tasting/smelly (definitely not fresh lobster, and the scrambled eggs were dry. It was a beautiful dish, but just not beautiful tasting. They also didn't give the asparagus that was written in the item description. The hollandaise was also flavorless, even though it was supposed to be a blood orange hollandaise. It was just a very tasteless and dry dish. I expected way more, especially when it did look quite appetizing. I probably wouldn't try this place again, (also by judging the looks of dishes of diners around me), but I'm glad I gave it a shot. There are a lot better places around that may have a high price point like Salt & Ivy, but they have the quality to match.

Awful. Awful service. The eggs Benedict was borderline disgusting and an unedible. $41 for coffee and the eggs Benedict that's before tip

Absolutely love this place, it's a must try! The food is delicious, service is on point, and the ambiance is amazing! I'd like to give a special shoutout to our busser Chris, server Luis, and manager Stephanie - they all ensured our dining experience was delightful.

Great service, we had Luis he was very attentive and took great care of us. The food is also very good we ate everything and the drinks are also delicious. Will definitely come back when I'm in Vegas again.

Good. But lost its food quality. Used to be amazing but now it's another mediocre restaurant stuck in a Vegas hotel. Service was good. Ambiance was a bit underwhelming.

Best morning ever thanks to the professionals services that Luis provided to us .. food amazing. Expresso martini, latte, breakfast sandwich, steak and eggs. Wuao. We are happy we can.. thanks Luis.. we will be back :1)

review is base on a Monday 11am brunch. We were luckily enough to access the short line but if you don't have the players card the line could get really long, however it does move relatively fast! Goods first! -pastry basket is the reason I'm gonna go back to this restaurant while staying at the sky suits. All 3 were super delicious and generous portions. -over all vibe was good, busy good! Not too loud.. some music could have made it better.. -Orange juice was fresh squeezed! The only way it should be! -very clean and nice restrooms Could be better: -service was good not great. after our server finally made her way to our table.. "sorry took awhile I was busy haha" :/ -my husband ordered steak and eggs and he had half. he never leaves food behind.. he said it was "mehhh. " -I had the lobster toast recommended by our server and it was terrible.. I ate whatever I could salvage.. (few pieces of the lobster meat) Everything was overly greasy... the toast was drenched in butter and oil!! don't do it! -we both ordered the pistachio latte since we tried it elsewhere and loved it. But not this one! they pretty much put a chunk of pistachio butter in your cup and poor some espresso/coffee over it.. it was so hard to drink.. you would get this chucks in your mouth and I'm not into it. hey but you might be?! :P -having a huge bowl of dead puffer fish (blowfish) as a decoration is just a bad taste. Get rid of that.. creepy/sad -

There's much to like and dislike here. But the taste of the food makes up for quite a bit. First, after not being impressed with Egghead, we opted for S&I. Only caveats were it was expensive and a waiting line. We probably waited in line for a half hour. Service and dining room cleanliness was very good. It was a tough choice for food, but narrowed it down to Chilaquiles. It was a good choice. The meal was delicious. My son's egg sandwich had smoked bacon which really brought out the taste! There was no kids menu. Come on, guys. Tab turned out to be over $80 for 3 meals. Yikes. I wasn't sure they deserved their 4th star. But the taste kind of pushed it up that notch, despite how expensive it was.

Great menu. This is a popular breakfast spot that usually has a line in the am but moves pretty quickly and the food was out pretty fast so we were easily about to dine here for breakfast before we headed off to the airport on the day of our departure. Our waitress was great. She was very efficient and able to easily answer questions on the menu of which I had a few. They have a large range of options and saw some others order the fruit plate and it's huge and loaded with tons of fresh fruit. Totally would get that next time. My husband ordered the egg white omelette which I took and uploaded a photo of, the picture doesn't do it justice, it has tomatoes and spinach and feta inside and is actually pretty good with a small hash potato wedge. I ordered the breakfast croissant sandwich and it's delicious and filling and large with bacon, egg, potato hash, avocado and aioli. Noms. Be sure you're ready to eat tons of carbs and a large and filling sandwich if you order this bad boy. I was pleased to see healthier fare and overnight oats (which I probably should've ordered) and would try that next time. They equally have a nice lunch menu loaded with sandwiches and goodies. Solid fare here and a nice/clean restaurant.