"Starting at 6 a.m. head to Aria and the patio at Salt & Ivy for breakfast dishes such as Dutch baby pancakes with veggies, Serrano ham, and Mahon cheese, or lemon curd and blueberry; breakfast nachos with Mexican chilaquiles, green chili chicken, crispy corn tortilla, cotija cheese, pickled Fresno peppers, and a cage-free sunny side up egg; or Southern-style grits with red-eye gravy and a poached egg." - Janna Karel